When the weather calls for something warm and comforting, the Low Carb London Fog Latte is the perfect answer. Combining the bold flavor of Earl Grey tea with creamy milk and a hint of sweetness, this drink is both soothing and sophisticated. The best part? You can make it entirely your own at home.

What Makes a London Fog So Special?
The blend of robust Earl Grey tea and the creamy texture of steamed milk creates a unique balance that sets this drink apart from regular tea lattes. Adding vanilla and a touch of lavender (if you’re feeling adventurous) enhances the aromatic experience, making each sip feel like a cozy embrace.
Creative Ways to Enjoy This Latte
Switch up your London Fog Latte experience by trying something new:
- Lavender Lover’s Twist: Add a pinch more lavender for a floral burst that pairs beautifully with the tea.
- Extra Creamy: Use half-and-half for a richer, more indulgent texture.
- Morning Boost: Stir in a teaspoon of collagen or protein powder to kick-start your day.
- Chai Fusion: Blend Earl Grey with chai spices for a spicy, fragrant variation.

When to Enjoy Your London Fog Latte
This drink fits perfectly into your day, whether as a quiet indulgence or part of a cozy routine:
- Morning Comfort: Replace your usual coffee with this calming tea latte.
- Afternoon Recharge: Take a mid-day break to reset and refresh with its soothing flavors.
- Evening Wind-Down: Enjoy it as a caffeine-light option to relax before bed.

Storage and Prep Tips
While best enjoyed fresh, you can prepare parts of the drink in advance:
- Brew Ahead: Steep a large batch of Earl Grey tea and refrigerate it for up to three days to use when needed.
- Quick Froth: Keep a small handheld frother on hand for easy steamed milk topping.
Why It’s Worth Making at Home
By crafting this Low Carb London Fog Latte yourself, you’re not just saving on costs—you’re also creating a drink tailored to your preferences. Whether you enjoy it with almond milk, extra sweetener, or just as it is, this latte provides a café-quality experience in the comfort of your kitchen.

Low Carb London Fog Latte
Ingredients
- 1 cup unsweetened almond milk
- 1 Earl Grey tea bag or 1 to 2 teaspoons loose leaf
- 1/2 teaspoon vanilla extract
- Sweetener of your choice such as stevia, honey, or maple syrup
- Pinch of lavender optional, for a subtle floral flavor
Instructions
- Bring one cup of water to a gentle simmer in a small pot. Remove it from the heat and steep the Earl Grey tea bag (or loose leaf) for about five minutes. If using lavender, add it at this step for a light floral note.
- Once the tea has steeped, stir in the almond milk and gently warm the mixture over low heat. Avoid boiling.
- Add the vanilla extract and your chosen sweetener, adjusting the sweetness to your preference.
- Strain the mixture through a sieve to remove any lavender pieces or tea leaves, ensuring a smooth drink.
- Froth extra almond milk or cream using a frother if desired, and spoon it on top of the latte for a luxurious finish.
- Garnish with a light sprinkle of lavender or cinnamon for added flavor and aroma.
- Serve immediately and enjoy your homemade Low Carb London Fog Latte.