Love the creamy, sweet flavors of a Starbucks iced white chocolate mocha? Now you can skip the café and make your own healthier version at home! With a rich homemade white chocolate syrup and the perfect balance of coffee and milk, this drink is a luxurious treat you’ll want to make again and again.

What Makes This Drink Special?
The homemade white chocolate syrup is the star of this recipe. By melting white chocolate chips with cream and adding a touch of vanilla, you create a luscious, velvety base that elevates the drink. Combined with bold coffee and creamy milk, this iced mocha is indulgent, refreshing, and entirely customizable to suit your preferences.
Tips for the Perfect Iced White Chocolate Mocha
Achieve coffee perfection with these helpful tips:
- Use Quality Chocolate: Choose high-quality white chocolate chips for the richest flavor. Sugar-free options work just as well if you prefer a low carb version.
- Cool the Coffee: Ensure your espresso or coffee is completely cooled before mixing to avoid melting the ice.
- Adjust Sweetness: Customize the sweetness by adding more or less white chocolate syrup to match your taste.
- Blend for a Frosty Twist: Turn this drink into a blended iced mocha by mixing all the ingredients with ice in a blender.

How to Make It Your Own
This recipe is versatile, allowing for endless possibilities to suit your mood or dietary needs:
- Swap the Milk: Use almond, oat, or coconut milk for a dairy-free version.
- Add Extra Flavor: Enhance the taste with a pinch of cinnamon or a splash of hazelnut syrup.
- Experiment with Garnishes: Top with chocolate curls, a drizzle of caramel, or even crushed peppermint for a seasonal twist.
Storing Leftover Syrup
The homemade white chocolate syrup can be prepared in advance and stored in the refrigerator for up to one week. Keep it in an airtight container and give it a quick stir or gentle warm-up before using.

Indulge Anytime
This Iced White Chocolate Mocha is a coffeehouse favorite that you can enjoy anytime, anywhere. Whether you’re sipping it as a morning treat or an afternoon pick-me-up, its rich flavors and creamy texture make it a truly indulgent experience. With this recipe, café-quality coffee is just a few steps away.

Iced White Chocolate Mocha
Ingredients
Homemade White Chocolate Syrup
- 1 cup sugar-free white chocolate chips
- 1/2 cup heavy cream or milk
- 1/2 teaspoon vanilla extract
Iced White Chocolate Mocha
- 1 cup brewed espresso or strong brewed coffee cooled
- 1/2 cup unsweetened almond milk
- 2 to 3 tablespoons homemade white chocolate syrup adjust to taste
- 1/2 teaspoon vanilla extract
- Ice cubes
- Optional whipped cream
Instructions
Homemade White Chocolate Syrup
- In a small saucepan over low heat, combine the white chocolate chips and heavy cream or milk.
- Stir continuously until the chocolate is fully melted and smooth.
- Remove from heat and stir in the vanilla extract until fully incorporated.
- Let the syrup cool slightly. It will thicken as it cools.
Iced White Chocolate Mocha
- Brew a strong cup of espresso or coffee and allow it to cool completely.
- Fill a glass with ice cubes, then pour in the cooled coffee.
- Add 2 to 3 tablespoons of the homemade white chocolate syrup to the glass and stir well to combine.
- Pour in your choice of milk and mix until smooth and creamy.
- Top the drink with whipped cream, if desired, and garnish with chocolate shavings or white chocolate chips for an extra touch.
- Stir lightly before serving and enjoy your delicious iced white chocolate mocha.