A cream cheese Danish is always a great choice when you want something a little sweet without making a full dessert. This Cream Cheese Danish With Puff Pastry recipe comes together quickly with a flaky, buttery crust and a rich, creamy center. They bake up golden brown with a light dusting of powdered sugar, making them perfect for breakfast, brunch, or a simple afternoon treat.
Why This Cream Cheese Danish is a Great Choice
These Danishes bring bakery-style flavor without the hassle. The puff pastry provides a crisp, airy texture, while the cream cheese filling adds just the right amount of sweetness. The cherries on top give a little extra flavor without overpowering the pastry. Whether served fresh out of the oven or at room temperature, they always feel special.
Ways to Customize Your Danish
While this Cream Cheese Danish With Puff Pastry version keeps things simple, there are a few ways to switch it up:
- Change the Fruit: Use raspberries, blueberries, or sliced peaches for a different topping.
- Go Classic: Skip the fruit and let the cream cheese filling shine on its own.
- Add a Glaze: Drizzle a quick icing over the top instead of powdered sugar.
- Shape It Differently: Instead of folding, try twisting the pastry or making small turnovers.
Serving and Storing Tips
These pastries taste best the day they’re made, but they can be stored in an airtight container at room temperature for up to a day. If you need to keep them longer, refrigerate them and warm them up in the oven before serving. They’re great with a nice homemade latte, hot chocolate, or just on their own when you want something sweet without too much effort.
Final Thoughts
Making a cream cheese Danish with puff pastry at home is easier than you might think. The simple ingredients and quick prep time make this a great option for any occasion. Whether you’re making a batch for brunch or just treating yourself, these pastries are always a good idea.
Cream Cheese Danish With Puff Pastry
Ingredients
- 1 sheet puff pastry thawed
- 4 ounces cream cheese softened
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 cup frozen cherries thawed and drained
- 1 egg beaten (for egg wash)
- 1 tablespoon powdered sugar for garnish
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a small bowl, mix the cream cheese, granulated sugar, and vanilla extract until smooth.
- Roll out the puff pastry on a lightly floured surface and cut it into 8 squares.
- Add a spoonful of the cream cheese mixture to the center of each square, then top with cherries.
- Fold the corners of the pastry toward the center, pressing lightly to seal.
- Brush the pastry edges with the beaten egg for a golden finish.
- Transfer to the prepared baking sheet and bake for 18–20 minutes or until golden brown.
- Let cool for 5 minutes before dusting with powdered sugar.