Sliders are a fun and easy way to serve up big flavors in small bites. These BBQ chicken sliders combine tender, saucy chicken with a crisp homemade slaw, all tucked into soft, golden-brown rolls. They’re a great choice for a quick weeknight meal, a game day snack, or even a backyard gathering. With a balance of savory, smoky, and tangy flavors, these sliders are sure to be a crowd-pleaser.
Why These BBQ Chicken Sliders Are a Must-Try
The combination of juicy shredded chicken and creamy slaw makes each bite full of texture and flavor. The BBQ sauce brings a sweet and smoky touch, while the slaw adds a fresh crunch that keeps everything balanced. They’re also easy to prepare and can be baked in under 15 minutes, making them a perfect meal for busy days.
What You Need to Make BBQ Chicken Sliders
These sliders come together quickly with a few basic ingredients. From savory shredded chicken to a tangy slaw, each component adds to the overall flavor and texture. Here’s what you’ll need:
- Cooked Chicken: Shredded chicken soaks up the BBQ sauce for a tender, flavorful filling.
- BBQ Sauce: Choose your favorite BBQ sauce for the perfect balance of sweetness and smokiness.
- Coleslaw: A blend of green cabbage, purple cabbage, and carrots gives the slaw its signature crunch.
- Sour Cream & Mayonnaise: These create a creamy, tangy dressing that coats the slaw perfectly.
- Soft Rolls: Classic slider rolls hold everything together and get a buttery, golden finish in the oven.
How to Serve BBQ Chicken Sliders
These sliders are versatile and can be served in different ways depending on the occasion. Whether you’re making a quick dinner or serving a party crowd, here are a few ways to enjoy them:
- Casual Meal: Serve with a side of baked beans or sweet potato fries.
- Party Platter: Make a large batch and serve with extra slaw on the side for guests to add as they like.
- Picnic Option: Pack them up for an outdoor meal with chips and fresh fruit.
Storing & Reheating Leftovers
If you have leftover sliders, they can be stored and reheated while keeping their texture intact. Here’s the best way to handle them:
- Refrigerate: Store leftover sliders in an airtight container for up to two days.
- Reheat in the Oven: Place sliders on a baking sheet and warm at 300°F for 10 minutes to keep the buns crisp.
- Avoid Microwaving: Microwaving can make the buns soggy, so reheating in the oven is best.
Final Thoughts
BBQ chicken sliders are easy to make and packed with flavor, making them a go-to meal for any occasion. Whether you’re preparing them for a family dinner or serving them to a crowd, their smoky chicken, crunchy slaw, and buttery rolls make them a standout dish. Try them out and see why they’re always a hit!
BBQ Chicken Sliders with Homemade Slaw
Ingredients
- 1 pack 12 count rolls
- 1½ cups cooked chicken shredded
- 1 cup BBQ sauce
- ½ cup shredded green cabbage
- ½ cup shredded purple cabbage
- ½ cup shredded carrots
- 1 teaspoon salt divided
- 1 teaspoon pepper divided
- 1 teaspoon paprika
- ⅓ cup sour cream
- ½ tablespoon lemon juice
- 1 cup mayonnaise
- 1 tablespoon unsalted butter
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- In a large bowl, mix shredded chicken, BBQ sauce, ½ teaspoon salt, and ½ teaspoon pepper.
- In another bowl, combine green cabbage, purple cabbage, carrots, paprika, sour cream, lemon juice, mayonnaise, and the remaining salt and pepper. Mix well.
- Slice the rolls horizontally and place the bottom half in the prepared baking dish.
- Spread the BBQ chicken mixture evenly over the rolls, followed by the slaw. Place the top half of the rolls over the filling.
- Melt the butter and brush it over the top of the rolls.
- Bake uncovered for 13 to 15 minutes, until the buns are golden brown and heated through.
- Remove from the oven and serve warm.