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A plate of pulled pork sliders topped with coleslaw sits on an orange placemat. The buns are golden and slightly open, revealing the colorful slaw and tender pork. A wedge of lemon and a small salad are in the background.

BBQ Chicken Sliders with Homemade Slaw

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Prep Time 15 minutes
Cook Time 15 minutes
Servings 3
Calories 932 kcal

Ingredients
  

  • 1 pack 12 count rolls
  • 1½ cups cooked chicken shredded
  • 1 cup BBQ sauce
  • ½ cup shredded green cabbage
  • ½ cup shredded purple cabbage
  • ½ cup shredded carrots
  • 1 teaspoon salt divided
  • 1 teaspoon pepper divided
  • 1 teaspoon paprika
  • ⅓ cup sour cream
  • ½ tablespoon lemon juice
  • 1 cup mayonnaise
  • 1 tablespoon unsalted butter

Instructions
 

  • Preheat the oven to 350°F and grease a 9×13-inch baking dish.
  • In a large bowl, mix shredded chicken, BBQ sauce, ½ teaspoon salt, and ½ teaspoon pepper.
  • In another bowl, combine green cabbage, purple cabbage, carrots, paprika, sour cream, lemon juice, mayonnaise, and the remaining salt and pepper. Mix well.
  • Slice the rolls horizontally and place the bottom half in the prepared baking dish.
  • Spread the BBQ chicken mixture evenly over the rolls, followed by the slaw. Place the top half of the rolls over the filling.
  • Melt the butter and brush it over the top of the rolls.
  • Bake uncovered for 13 to 15 minutes, until the buns are golden brown and heated through.
  • Remove from the oven and serve warm.

Nutrition

Serving: 1 sliderCalories: 932kcalCarbohydrates: 52gProtein: 22gFat: 71gSaturated Fat: 15gPolyunsaturated Fat: 35gMonounsaturated Fat: 17gTrans Fat: 0.3gCholesterol: 109mgSodium: 2389mgPotassium: 597mgFiber: 3gSugar: 35gVitamin A: 4640IUVitamin C: 16mgCalcium: 121mgIron: 3mg
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