Who doesn’t love a fresh, warm donut? These Pink Donuts are a colorful, fun take on the classic fried treat, complete with a light, sweet glaze and festive sprinkles. Perfect for parties, brunches, or just a fun afternoon snack, they’re sure to bring a smile to anyone who sees them!
Why Pink Donuts?
What makes these donuts unique is the vibrant pink glaze and the sprinkle decorations. The playful colors make these donuts feel extra special and are ideal for adding a pop of color to any spread. Whether you’re celebrating a birthday, hosting a get-together, or just want to make your weekend a little brighter, these donuts are the way to go.
How to Get the Perfect Donut Texture
For a light, fluffy donut, it’s all about allowing the dough to rise. The dry yeast in this recipe works its magic to make sure each donut is airy on the inside and slightly crisp on the outside. Giving the dough time to rise properly (about 2 hours) is crucial for achieving that ideal texture.
Another tip for the best texture? Make sure your oil is at the right temperature—around 350°F. If the oil is too hot, the donuts will cook too quickly on the outside and remain doughy on the inside. Too cool, and they’ll absorb more oil than you want.
Quick Steps for Making Perfect Pink Donuts
Whipping up Pink Donuts at home is a fun, simple process! Here’s how to bring these colorful treats to life:
- Prepare the Dough: Mix the dry ingredients with the egg yolks, milk, and butter to form a smooth, rounded dough. Let it rise in a warm spot for about 2 hours.
- Shape the Donuts: Roll out the dough on a floured surface, cut out rounds, and make the signature hole in the middle with a smaller cutter.
- Fry Until Golden: Heat your oil and carefully fry each donut for about 2 minutes per side until golden brown.
- Add the Glaze and Sprinkles: Mix up your icing, dip each donut, and add your sprinkles while the glaze is still wet.
Tips for Decorating
The pink glaze is simple to make, and the color is bright and sassy. Here are a few extra tips for making your donuts look picture-perfect:
- Adjust the Thickness: If you like a thicker glaze, use less water, or add more powdered sugar until you reach your desired consistency.
- Add Extra Color: Want a deeper shade of pink? A drop or two of food coloring will make the icing even more vibrant.
- Experiment with Sprinkles: While pink, orange, and white sprinkles give these donuts a lovely pastel palette, feel free to switch it up with any color combination you like.
A Fun Party Idea
If you’re planning to host an event, these Pink Donuts are an excellent choice for your menu. They’re eye-catching, easy to make ahead, and appeal to both kids and adults alike. Set up a “DIY Donut Bar” where guests can add their own toppings, from extra sprinkles to mini chocolate chips or a drizzle of caramel sauce. This interactive approach not only makes for a fun activity but also allows everyone to personalize their donuts just the way they like them.
These donuts are also a great addition to brunches, birthdays, or holiday gatherings. Serve them alongside a coffee or hot chocolate station, and you’ll have a spread that’s as delightful to look at as it is to eat!
Pink Donuts
Ingredients
- 3 yolks
- 1-2 cups any oil for frying
- 2 ½ cups self-rising flour
- 1 cup milk
- 1 tablespoon olive oil
- ½ cup caster sugar
- 1 tablespoon dry yeast
- ½ cup butter
For the icing
- 1 cup powdered sugar
- 2 tablespoons water
- Orange pink and white sprinkles (any brand )
Instructions
- In a medium bowl, combine the flour, dry yeast, and caster sugar. Mix well with a spatula, then add the egg yolks.
- Gradually add the milk, butter, and olive oil, stirring until the dough begins to come together. Knead the dough gently to form a smooth ball.
- Cover the bowl with a kitchen towel and place it in a warm area to rise for about 2 hours, or until the dough has doubled in size.
- Once risen, roll out the dough on a floured surface to about ½-inch thickness. Use a round cutter to cut out donut shapes, and a smaller cutter to make holes in the center.
- Heat oil in a deep pan or fryer over medium heat. Carefully fry each donut, cooking 1-2 at a time for about 2 minutes per side until golden brown. Transfer to a plate lined with paper towels to cool.
- To make the icing, mix powdered sugar with water until smooth.
- Pour the glaze over each donut and decorate with pink, orange, and white sprinkles.