Cutting carbs can make pasta night seem off-limits, especially when you want a filling bowl with a creamy sauce or a baked, cheesy dinner. These recipes use homemade egg and fiber noodles, keto gnocchi, hearts of palm, shirataki, and asparagus ribbons to bring familiar pasta formats back to the table. The collection ranges from 25-minute gnocchi and vegetable noodles to slow-simmered chicken soup and layered lasagna. Choose a quick skillet, a rich sauce, or a longer bake based on the time you have.
Palmini Baked Feta Casserole
Built around a 30-minute bake, Palmini Baked Feta Casserole combines Palmini noodles with cherry tomatoes, feta, garlic, olive oil, and oregano. The tomatoes and feta soften together before the noodles are stirred into the sauce, giving the dish a creamy base without traditional pasta. It makes two servings, so it suits a smaller dinner or lunch for two. Add fresh basil at the end for a brighter finish.
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Spicy Ramen Noodles Recipe
For a broth-based change, Spicy Ramen Noodles Recipe uses bone broth, noodles, eggs, chicken breast, enoki mushrooms, bok choy, carrots, peas, avocado, and chili. The card lists 30 minutes of prep and 10 minutes of cooking for two portions. It brings protein, vegetables, and heat into one filling bowl. Serve it right away so the noodles stay firm and the vegetables keep their texture.
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Gnocchi Tomato Basil
Ready in 45 minutes, Gnocchi Tomato Basil pairs homemade gnocchi with cherry tomatoes, garlic, basil pesto, and fresh basil. The gnocchi dough uses egg, cream cheese, guar gum, and coconut flour, creating a lower-carb base for the simple pan sauce. The recipe makes three servings and can be partly prepared ahead by shaping the gnocchi a day or two early. Serve it as a meatless main or alongside roasted chicken.
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Pasta Carbonara
Finished in 30 minutes, Pasta Carbonara brings homemade low-carb noodles together with egg yolks, Parmesan, bacon, and black pepper. The noodle dough uses eggs, cream cheese, and ground psyllium, while the sauce stays rich without relying on a long ingredient list. Four servings make it practical for a family dinner. Keep the heat controlled when combining the sauce so the yolks coat the noodles instead of scrambling.
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Chicken Noodle Soup with Egg Noodles
Slow-simmered for just over two hours, Chicken Noodle Soup with Egg Noodles makes six servings from chicken, onion, carrots, garlic, leek, celery root, and parsley. Homemade keto egg noodles turn the broth into a fuller meal while keeping the familiar soup-and-noodle format. This is a useful choice for a weekend cook or a make-ahead lunch plan. Portion the soup into containers once cooled, then reheat gently when needed.
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Gnocchi with Fresh Spinach Sauce
With a 45-minute total time, Gnocchi with Fresh Spinach Sauce coats homemade keto gnocchi in a sauce made from fresh spinach, garlic, sour cream, salt, and pepper. The gnocchi base combines egg, cream cheese, guar gum, and coconut flour for three servings. The green sauce gives the dish a fresh counterpoint to the rich dough. Make it for a dinner that needs more vegetables without giving up a creamy pasta-style plate.
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Asparagus Pasta Tagliatelle
Cut into thin ribbons from white asparagus, Asparagus Pasta Tagliatelle turns vegetables into a pasta-style main in 25 minutes. Sour cream, crème fraîche, grated cheese, lemon, and butter form the sauce, while the asparagus supplies both the noodles and extra vegetables. The recipe serves three and works well when you want a lighter plate with a creamy finish. Pair it with grilled meat or serve it on its own.
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Fettuccine Alfredo
Made in 35 minutes, Fettuccine Alfredo uses homemade noodles from cream cheese, eggs, and oat fiber, then coats them with butter, garlic, heavy cream, Parmesan, and parsley. The recipe yields three servings and keeps the classic Alfredo format while replacing wheat pasta. Its rich sauce makes it a strong choice for a quieter dinner that calls for something substantial. Add a simple green salad to balance the plate.
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Chicken Stir Fry Shirataki Noodles
Using chicken breast, shirataki noodles, onion, mushrooms, asparagus, and coconut oil, Chicken Stir Fry Shirataki Noodles comes together in 35 minutes. The recipe makes two servings, which suits a small household or dinner for two. Shirataki noodles absorb the pan flavors while keeping the dish lighter than a standard noodle stir-fry. Serve it straight from the pan, with extra black pepper or chopped herbs if you have them.
Get the Recipe: Chicken Stir Fry Shirataki Noodles
Spaghetti Bolognese
Taking 1 hour and 23 minutes, Spaghetti Bolognese combines homemade low-carb spaghetti with minced beef, bacon, celery, onion, garlic, tomato sauce, heavy cream, oregano, and marjoram. The spaghetti dough uses eggs, cream cheese, and bamboo fiber, while the sauce cooks long enough to build a deeper flavor. Six servings make this useful for family dinner or planned leftovers. Freeze extra sauce separately for another pasta night.
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Gnocchi with Bacon and Cream Sauce
On the table in 25 minutes, Gnocchi with Bacon and Cream Sauce pairs homemade keto gnocchi with bacon, heavy cream, grated hard cheese, and optional chives. The gnocchi dough relies on egg, cream cheese, coconut flour, and guar gum, and the full recipe serves four. This is one of the faster rich dishes in the collection. Serve it with steamed broccoli or a crisp salad to add color and contrast.
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Italian Pasta Marinara
Serving four, Italian Pasta Marinara combines homemade ribbon pasta with canned tomatoes, garlic, onion, basil, oregano, salt, and pepper. The noodle dough uses cream cheese, eggs, and fiber, while the full recipe takes one hour from start to finish. The tomato-based sauce gives you a lighter alternative to the cream-heavy options in this list. Prepare the sauce ahead, then cook and assemble the pasta closer to dinner.
Get the Recipe: Italian Pasta Marinara
Lasagna with Ground Beef Casserole
Layered with homemade almond-flour pasta sheets, Lasagna with Ground Beef Casserole uses minced beef, bacon, celery, onion, garlic, tomato sauce, heavy cream, herbs, and grated cheese. The recipe takes 1 hour and 30 minutes and makes six servings, so it works well for a family dinner or planned lunches. The longer bake makes it suited to evenings with more time. Let it rest briefly before slicing for cleaner portions.
Get the Recipe: Lasagna with Ground Beef Casserole