Craving wings that are crispy on the outside, juicy on the inside, and packed with flavor? These Parmesan Wings are just the answer. With an easy two-step cooking method, they’re both tender and golden-brown, perfect for everything from family dinners to game-day snacking. This recipe brings a delicious twist to classic wings, combining bold flavors and a satisfying crunch that’s hard to resist.
A Parmesan Twist on Classic Wings
What sets these wings apart is the delicious Parmesan crust that forms as the wings bake. The combination of Parmesan cheese, Everything Seasoning, and fresh parsley adds a rich, savory flavor that perfectly complements the chicken.
The olive oil and butter mixture not only enhances the flavor but also helps the seasonings adhere, creating a crispy, flavorful coating. This unique Parmesan finish makes these wings stand out from traditional wing recipes.
Why Use the Instant Pot?
Using the Instant Pot saves time and effort, allowing you to cook the wings until tender in just 10 minutes. The quick pressure cooking locks in moisture, so when the wings hit the oven, they become perfectly crispy on the outside while staying juicy inside. This method also lets you prepare the wings ahead of time and bake them just before serving, making them a great option for entertaining.
Serving Ideas for Parmesan Wings
These wings are easy to pair with all kinds of sides and sauces, making them perfect for any meal. Check out these tasty ideas to round out your spread:
- Dipping Sauce: Serve with ranch, blue cheese dressing, or a spicy aioli to balance the savory flavors.
- Side Options: Pair with a fresh garden salad, coleslaw, or roasted vegetables for a well-rounded meal.
- Game Day Snack: Serve alongside other appetizers like sliders, chips, or stuffed mushrooms for a party platter that everyone will enjoy.
Tips for the Best Parmesan Wings
Just a few simple tips can make these Parmesan Wings turn out even better. Keep these in mind for perfect, flavorful wings every time:
- Flip for Even Baking: To ensure the wings bake evenly, turn them halfway through cooking.
- Keep an Eye on the Oven: Ovens vary, so check the wings for doneness around the 35-minute mark to prevent overcooking.
- Use Fresh Parmesan: Freshly grated Parmesan provides better flavor and texture than pre-packaged varieties.
Reheating and Storing Parmesan Wings
If you have leftovers, storing and reheating these wings is simple. Place any leftover wings in an airtight container and refrigerate them for up to 3 days. To reheat, use the oven to restore their crispiness—set it to 375°F, spread the wings out on a baking sheet, and heat for about 10 minutes or until warmed through. Avoid the microwave for reheating, as it can make the wings soggy.
For longer storage, freeze the wings in a single layer on a baking sheet, then transfer them to a freezer-safe container once frozen. Reheat straight from the freezer in the oven for best results. This way, you’ll have crispy, flavorful Parmesan Wings ready whenever the craving hits!
Parmesan Wings
Ingredients
For the Instant Pot
- 4 pounds chicken wings not frozen
- 1 tablespoon garlic salt
- 1 tablespoon seasoned salt
- 1 tablespoon seasoned pepper
- 1 cup water
For the Oven
- Cooked wings from the Instant Pot
- 1/4 cup melted butter
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 3 tablespoons Everything Seasoning
- 2 tablespoons minced parsley
- 1/2 cup shredded Parmesan cheese
Instructions
Prepare the Wings for the Instant Pot
- Pour the water into the Instant Pot and add the chicken wings.
- Sprinkle the garlic salt, seasoned salt, and seasoned pepper over the wings.
- Secure the Instant Pot lid, ensuring the pressure valve is set to SEALING. Press the Manual button and set the timer for 10 minutes.
- Once cooking is complete and the Instant Pot beeps, perform a quick release by carefully turning the valve to VENTING. Wait for the float valve to drop, then remove the lid.
Finish in the Oven
- Preheat the oven to 425°F. Line a baking sheet with parchment paper and place the cooked wings on the sheet.
- In a small bowl, combine the melted butter, olive oil, and minced garlic. Brush this mixture onto both sides of the wings.
- Sprinkle the wings generously with Everything Seasoning, minced parsley, and shredded Parmesan cheese.
- Place the baking sheet in the oven and bake for 35-45 minutes, or until wings are golden brown on both sides, flipping halfway through.
- Remove from the oven, let cool slightly, sprinkle with additional Parmesan cheese if desired, and serve.