Pour the water into the Instant Pot and add the chicken wings.

Sprinkle the garlic salt, seasoned salt, and seasoned pepper over the wings.

Secure the Instant Pot lid, ensuring the pressure valve is set to SEALING. Press the Manual button and set the timer for 10 minutes.

Once cooking is complete and the Instant Pot beeps, perform a quick release by carefully turning the valve to VENTING. Wait for the float valve to drop, then remove the lid.

Preheat the oven to 425°F. Line a baking sheet with parchment paper and place the cooked wings on the sheet.

In a small bowl, combine the melted butter, olive oil, and minced garlic. Brush this mixture onto both sides of the wings.

Sprinkle the wings generously with Everything Seasoning, minced parsley, and shredded Parmesan cheese.

Place the baking sheet in the oven and bake for 35-45 minutes, or until wings are golden brown on both sides, flipping halfway through.

Remove from the oven, let cool slightly, sprinkle with additional Parmesan cheese if desired, and serve.