Whipped cream is a classic topping that enhances everything from desserts to drinks. Adding matcha takes it to a whole new level, introducing a rich, earthy flavor that balances beautifully with the sweetness. Whether you’re dolloping it over a hot beverage or using it to elevate a dessert, matcha whipped cream is a simple but impressive way to switch up your usual topping.
This recipe keeps things straightforward while giving you the perfect consistency every time. The key is to whip the cream just enough to achieve a light, airy texture without overmixing. With only a few ingredients, you’ll have a versatile addition that pairs with a variety of treats.
Helpful Tips for Perfect Matcha Whipped Cream
Making whipped cream might seem effortless, but small adjustments can make all the difference in texture and taste. Ensuring the right balance of sweetness and matcha flavor is key. Even minor tweaks can help you achieve a smoother, more stable consistency.
To get the best results, start with high-quality ingredients. Matcha powder can vary in intensity, so choosing a finely ground, vibrant green powder will yield a stronger flavor and more appealing color. Also, using well-chilled heavy cream ensures it whips up faster and holds its shape longer.
- Use cold heavy cream. Chilling the cream beforehand helps it whip faster and hold its structure.
- Sift the matcha powder. This prevents clumps and allows for an even distribution of flavor.
- Sweeten to taste. If you prefer a milder sweetness, adjust the sweetener amount slightly.
- Avoid over-whipping. Once soft peaks form, stop mixing to prevent the cream from turning into butter.
- Store it properly. Whipped cream is best enjoyed fresh but can be refrigerated for short-term use.
What to Eat with Matcha Whipped Cream
This lightly sweetened whipped cream pairs well with a variety of foods and beverages. Whether used as a topping or an ingredient, it adds a unique flavor to many dishes. Try pairing it with both warm and cold treats to see how matcha enhances different flavors and textures.
- Hot chocolate or tea
- Pancakes or waffles
- Chilled matcha lattes
- Fresh berries
- Dark chocolate desserts
- Custards and puddings
- Smoothies or protein shakes
Storage & Reheating
Matcha whipped cream is best when freshly made, but leftovers can be stored for later use. Keep it in an airtight container in the refrigerator for up to two days. If it starts to separate, gently re-whisk it to restore its texture. For best results, avoid freezing, as whipped cream does not retain its original consistency after thawing.
Enhance Your Desserts with a Simple Twist
Matcha whipped cream is an effortless way to add a creative touch to classic recipes. Whether you’re using it to top a drink, spread over a dessert, or enjoy by the spoonful, this recipe is a great addition to your kitchen. Experiment with different levels of sweetness and pairings to make it your own!
Matcha Whipped Cream
Ingredients
- 1 cup heavy cream
- 1/4 cup low carb powdered sweetener
- 1/4 teaspoon stevia powder
- 2 teaspoons matcha powder
Instructions
- Pour the heavy cream into a mixing bowl and begin whisking with a hand mixer for about one minute.
- Add the powdered sweetener, stevia powder, and matcha powder.
- Continue whisking until the mixture thickens into whipped cream, stopping before it becomes too stiff. Overmixing can turn it into green butter!