These Ham and Cheese Wraps with Pimento cheese sauce are easy to prepare, satisfying, and loaded with flavor. The soft tortilla wraps, creamy pimento cheese, and savory ham make for a deliciously simple combination, and the smooth, cheesy dipping sauce takes this dish to the next level. Perfect for everything from a weekday lunch to a party platter, these wraps will impress guests and family alike.
The Secret to a Great Wrap
What makes these wraps special is the layering of ingredients that delivers texture and flavor with every bite. The pimento cheese spread adds a creamy, slightly tangy layer, balanced by the hearty ham and crisp iceberg lettuce.
For a little extra flavor, the wraps are served with a warm, homemade cheese sauce, blending cheddar and pimento cheese with honey Dijon mustard for a slightly sweet and tangy touch. This sauce makes each bite even more indulgent, turning a simple wrap into a flavorful meal.
Serving Suggestions
These wraps are incredibly versatile and can be served in a variety of ways to fit different occasions. Whether you’re preparing for a family gathering or just a simple lunch, here are a few serving ideas to try:
- Party Appetizer: Cut the wraps into smaller portions and arrange them on a platter with a bowl of the cheese sauce in the center for easy dipping.
- Lunch on the Go: Wrap each tortilla individually, and pack the cheese sauce in a small container for a quick, portable meal.
- Family Dinner: Serve with a side of fresh tomatoes, sliced cucumbers, or bell peppers for a balanced meal. The extra veggies pair well with the cheesy sauce, making it a fun meal for both kids and adults.
Tips for Perfecting the Cheese Sauce
The homemade cheese sauce is a real treat that adds richness to this dish and complements the flavors of the wraps. Here are a few tips to ensure your cheese sauce turns out smooth, creamy, and flavorful:
- Keep Stirring: To avoid lumps, continuously whisk the milk into the butter and flour mixture until smooth.
- Use Quality Cheese: Freshly grated cheddar cheese melts better than pre-shredded, giving a creamier finish.
- Customize the Flavor: For a little heat, add a pinch of cayenne pepper or a few drops of hot sauce to the cheese mixture.
Customizing Your Wraps
One of the great things about this recipe is how adaptable it is, allowing you to get creative and make it your own. These customization ideas will help add a fresh twist or unique flavors to your wraps:
- Adding Extra Veggies: Sliced cucumbers, bell peppers, or even fresh basil leaves can add a fresh twist.
- Trying Different Meats: Swap the ham for turkey, roast beef, or a mix of deli meats for variety.
- Opting for Spinach Wraps: For extra color and flavor, use spinach or whole wheat tortillas.
Ham and Cheese Wraps
Ingredients
- 1 large package tortilla wraps
- 1 tub Pimento cheese spread
- 1 pound sliced ham
- 1 head Iceberg lettuce washed, and leaves left whole
For the sauce
- 3 tablespoons butter
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons honey Dijon mustard
- 1 1/2 cups milk
- 1 cup cheddar cheese
- 1 cup Pimento cheese spread
- 1 bunch Italian flat leaf parsley washed, dried and chopped
Instructions
Prepare the wraps
- Lay out the desired number of tortilla wraps on a flat surface.
- Spread a layer of pimento cheese on each tortilla, covering it evenly.
- Place slices of ham over the cheese spread, followed by 1-2 whole leaves of iceberg lettuce on top.
- Roll each tortilla tightly lengthwise, then place on a serving platter. Chill in the refrigerator until ready to serve.
Make the cheese sauce
- In a medium saucepan over medium heat, melt the butter.
- Add the flour and stir, cooking the mixture for 2-3 minutes until it begins to brown slightly. Season with salt and pepper.
- Slowly pour in the milk, whisking continuously until the sauce is smooth and creamy.
- Stir in the honey Dijon mustard until well combined.
- Remove the saucepan from heat, then add the pimento cheese spread and cheddar cheese. Stir until the cheese melts and the sauce is smooth.
Serve
- Just before serving, slice each wrap in half on a diagonal.
- Arrange one or two wraps on each plate and include a ramekin of cheese sauce for dipping.
- Garnish with chopped Italian flat-leaf parsley and serve with fresh slices of tomato or additional vegetables on the side.