Ham and Cheese Wraps
Ingredients
- 1 large package tortilla wraps
- 1 tub Pimento cheese spread
- 1 pound sliced ham
- 1 head Iceberg lettuce washed, and leaves left whole
For the sauce
- 3 tablespoons butter
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons honey Dijon mustard
- 1 1/2 cups milk
- 1 cup cheddar cheese
- 1 cup Pimento cheese spread
- 1 bunch Italian flat leaf parsley washed, dried and chopped
Instructions
Prepare the wraps
- Lay out the desired number of tortilla wraps on a flat surface.
- Spread a layer of pimento cheese on each tortilla, covering it evenly.
- Place slices of ham over the cheese spread, followed by 1-2 whole leaves of iceberg lettuce on top.
- Roll each tortilla tightly lengthwise, then place on a serving platter. Chill in the refrigerator until ready to serve.
Make the cheese sauce
- In a medium saucepan over medium heat, melt the butter.
- Add the flour and stir, cooking the mixture for 2-3 minutes until it begins to brown slightly. Season with salt and pepper.
- Slowly pour in the milk, whisking continuously until the sauce is smooth and creamy.
- Stir in the honey Dijon mustard until well combined.
- Remove the saucepan from heat, then add the pimento cheese spread and cheddar cheese. Stir until the cheese melts and the sauce is smooth.
Serve
- Just before serving, slice each wrap in half on a diagonal.
- Arrange one or two wraps on each plate and include a ramekin of cheese sauce for dipping.
- Garnish with chopped Italian flat-leaf parsley and serve with fresh slices of tomato or additional vegetables on the side.
Nutrition
Serving: 1 portionCalories: 495kcalCarbohydrates: 28gProtein: 17gFat: 32gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 84mgSodium: 1538mgPotassium: 309mgFiber: 2gSugar: 10gVitamin A: 1072IUVitamin C: 5mgCalcium: 390mgIron: 2mg
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