Cranberry Cocktail Sausages

When it comes to easy appetizers that pack a flavor punch, these Cranberry Cocktail Sausages are at the top of the list. With just a few simple ingredients and minimal prep, this dish delivers a deliciously sweet and tangy flavor combination. Whether you’re hosting a game day party, a holiday gathering, or just need a quick snack, these cocktail sausages are perfect for any occasion.

The Easiest Party Appetizer

This recipe couldn’t be simpler. With only three ingredients, all you have to do is toss everything into your slow cooker, set it, and forget it! The slow cooker allows the sausages to absorb all the flavors, resulting in a deliciously glazed dish that’s tender and packed with flavor. It’s the kind of appetizer that requires minimal effort but delivers maximum impact.

Perfect for Any Occasion

These Cranberry Cocktail Sausages are not just limited to holiday parties. They’re a great go-to appetizer for any occasion:

• Game Day Snacks: Need something quick for the big game? These sausages are always a hit with a crowd.
• Holiday Gatherings: The cranberry sauce gives this dish a festive touch, making it perfect for Thanksgiving, Christmas, or any holiday event.
• Potlucks: Since the slow cooker does all the work, these sausages travel well and stay warm, making them an ideal potluck dish.

Customizing the Flavor

If you’re looking to put your own spin on these cocktail sausages, here are a few ideas to change up the flavors:

• Add a Little Heat: If you like a bit of spice, add some crushed red pepper flakes or a dash of hot sauce to the mix.
• Sweeten It Up: Prefer a sweeter sauce? Add a tablespoon or two of brown sugar to the slow cooker for an extra layer of sweetness.
• Swap the Protein: If you can’t find little smokies or want to try something different, use mini meatballs or sliced kielbasa instead.

Why You’ll Love This Recipe

What makes these cranberry cocktail sausages a crowd-pleaser? It’s the irresistible blend of tart cranberry sauce and the kick of chili sauce. When combined with the savory little smokies sausages, you get a perfect balance of flavors in every bite. And the best part? The slow cooker does all the work, so you can focus on other party prep (or just sit back and relax).

How to Serve and Store

These cocktail sausages are best served straight from the slow cooker while they’re warm and glazed to perfection. If you’re serving them at a party, keep the slow cooker on the “warm” setting so guests can help themselves throughout the event.

Leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, simply warm them up in the microwave or on the stove until heated through.