If you’re looking for a show-stopping dessert that’s as fun to make as it is to eat, this Christmas Poke Cake is the perfect choice. With vibrant layers of raspberry and lime gelatin soaked into a moist white cake, it’s a festive treat that’s sure to impress. Topped with creamy whipped topping and cheerful sprinkles, this cake brings holiday cheer to every bite. Whether you’re hosting a holiday dinner or attending a potluck, this easy-to-make dessert will steal the show.
Why You’ll Love This Christmas Poke Cake
This Christmas Poke Cake is more than just a dessert; it’s a celebration in every slice. The alternating colors of red and green gelatin not only make the cake visually stunning but also give it a deliciously fruity twist.
The light whipped topping adds a creamy finish, while the sprinkles make it festive and fun. It’s the perfect blend of flavors and textures, creating a dessert that will be a hit with kids and adults alike.
Substitutions and Additions
If you want to customize this cake or adapt it based on what you have on hand, there are plenty of options to make it your own. You can easily switch out ingredients or add extras to enhance the flavor and presentation. Here are some ideas:
- White Cake Mix: Substitute with a yellow or vanilla cake mix for a slightly different base flavor.
- Gelatin Flavors: Experiment with other red and green flavors like cherry or lime for a unique twist.
- Toppings: Sprinkle crushed peppermint candies or finely chopped nuts over the whipped topping for added crunch.
- Decorations: Personalize with themed sprinkles to match other holidays or special occasions.
What to Serve with Christmas Poke Cake
This cake is delightful on its own, but pairing it with complementary treats can make your dessert table even more festive. Adding the right accompaniments can create a well-rounded holiday spread. Consider these serving ideas:
- Hot Cocoa: Pair with a creamy hot chocolate topped with whipped cream for a cozy contrast.
- Ice Cream: Serve alongside ice cream for a decadent holiday treat.
- Festive Drinks: Enjoy with a glass of sparkling apple cider or cranberry punch to complete the celebration.
How to Store Christmas Poke Cake
Proper storage will ensure your Christmas Poke Cake stays fresh and delicious. After preparing the cake, cover it tightly with plastic wrap or store it in an airtight container.
It can be kept in the refrigerator for up to three days, making it an excellent make-ahead option for busy holiday schedules. If you need to freeze leftovers, slice the cake into individual portions and wrap each slice in plastic wrap before placing them in a freezer-safe container. This way, you can enjoy a taste of Christmas even after the holidays.
A Festive Dessert for Every Occasion
This Christmas Poke Cake is as versatile as it is festive. While it’s perfect for holiday celebrations, you can easily adapt it for birthdays, baby showers, or other special occasions simply by changing the colors of the gelatin and sprinkles. With its vibrant appearance and delicious taste, this cake is a guaranteed crowd-pleaser that will bring joy to any gathering.
Christmas Poke Cake
Ingredients
- 15.25 ounces white cake mix plus ingredients to prepare according to package instructions
- 6 ounces raspberry-flavored gelatin mix
- 6 ounces lime-flavored gelatin mix
- 2 cups boiling water divided
- 8 ounces whipped topping thawed
- Christmas sprinkles optional
Instructions
- Prepare the white cake mix according to the package instructions. Bake as directed and allow the cake to cool completely.
- Prepare the gelatin mixes in two separate bowls or measuring cups. Mix 1 cup of boiling water with the lime-flavored gelatin and stir until dissolved. In a second bowl, mix 1 cup of boiling water with the raspberry-flavored gelatin, stirring until dissolved.
- Using the end of a wooden spoon or a similar tool, poke holes evenly across the cooled cake.
- Pour the raspberry gelatin mixture into every other row of holes. Then, pour the lime gelatin mixture into the remaining rows, alternating between the two colors.
- Place the cake in the refrigerator and allow it to cool for approximately 20 minutes.
- Remove the cake from the refrigerator and spread the whipped topping evenly over the top. Add Christmas sprinkles, if desired.
- Return the cake to the refrigerator and chill for at least 2 hours to set.
- When ready to serve, cut the cake into slices with a sharp knife and enjoy!