When it comes to comfort food, Chicken Parmesan reigns supreme. It’s the perfect balance of crispy, juicy chicken paired with melty cheese and tangy marinara sauce. Whether you’re preparing a casual dinner or looking to impress guests, this dish never fails to deliver. Plus, it’s simple enough to make at home with ingredients you probably already have on hand!

Why You’ll Love This Chicken Parmesan Recipe
This Chicken Parmesan doesn’t just taste amazing; it’s also easy to prepare and works for a variety of occasions. From family dinners to small gatherings, it’s a dish everyone will enjoy. Better yet, you can make it entirely your own with just a few tweaks.
- Family-Friendly Favorite: Kids and adults alike will love the cheesy, crispy goodness.
- Customizable: Pair it with spaghetti, salad, or even zucchini noodles for a low-carb twist.
- Restaurant Quality at Home: Skip the takeout—this dish tastes like it came from your favorite Italian eatery!

Tips for Perfect Chicken Parmesan
If you want to master Chicken Parmesan, a few simple tips will make all the difference. These tricks ensure that every bite is crispy, flavorful, and perfectly cooked.
- Pound the Chicken Evenly: This ensures the chicken cooks evenly and stays juicy.
- Don’t Skip the Parmesan: Mixing Parmesan into the breadcrumbs gives the coating a savory depth.
- Use Fresh Ingredients: Fresh mozzarella and basil elevate the dish to another level of deliciousness.

What to Serve with Chicken Parmesan
The beauty of Chicken Parmesan lies in how well it pairs with so many different sides. Whether you’re looking for something hearty or light, there’s a perfect match for this dish.
- Pasta: Spaghetti or fettuccine tossed in marinara sauce makes a hearty pairing.
- Salad: A crisp Caesar salad or mixed greens add a refreshing contrast.
- Roasted Vegetables: Try roasted carrots, zucchini, or broccoli for a nutritious side.
- Garlic Bread: Nothing beats warm, buttery garlic bread alongside this cheesy entrée.

Make It Your Own
Chicken Parmesan is a classic, but there’s always room for personalization. Whether you want to spice it up or adapt it for dietary needs, this recipe can easily be customized to suit your taste.
- Add Spice: Sprinkle in red pepper flakes for a bit of heat.
- Swap the Protein: Use turkey or eggplant for a creative twist on the classic.
- Gluten-Free Option: Substitute gluten-free breadcrumbs and flour to make it gluten-free.
Why Chicken Parmesan Is a Comfort Food Classic
Chicken Parmesan has earned its place as a comfort food staple. Its harmonious blend of textures and flavors—crispy coating, tender chicken, tangy marinara, and gooey cheese—is truly irresistible. Whether it’s a weeknight dinner or a special occasion, this dish delivers every time. Ready to impress your family or guests? Roll up your sleeves and dive into the world of homemade comfort food with this tried-and-true recipe.

Chicken Parmesan
Ingredients
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Fresh basil leaves chopped (optional, for garnish)
- Cooked spaghetti or pasta of your choice optional, for serving
Instructions
- Preheat the oven to 400°F.
- Place each chicken breast between two sheets of plastic wrap and pound to an even thickness, about 1/2 inch. Season both sides with salt and pepper.
- Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese.
- Dredge each chicken breast in the flour, shaking off any excess. Dip into the eggs, then coat with the breadcrumb mixture, pressing to adhere.
- Heat olive oil in a large skillet over medium heat. Cook the chicken breasts for 3-4 minutes on each side, or until golden and crispy. Transfer to a baking dish.
- Spoon marinara sauce over each piece of chicken. Top with shredded mozzarella.
- Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly, and the chicken is fully cooked.
- Garnish with fresh basil if desired. Serve hot, either on its own or over cooked spaghetti or pasta.
Notes
- Calories: 375 kcal
- Total Fat: 28g
- Saturated Fat: 14g
- Cholesterol: 55mg
- Sodium: 400mg
- Total Carbohydrates: 23g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 10g
- Total Calories: 750 kcal (for two servings)