Southern-style Sunday dinners can lose their appeal when the same few dishes keep showing up. These 21 recipes move through fried chicken, pimento cheese, Hoppin’ John, tomato pie, ribs, ham salad, casseroles, mac and cheese, shrimp, and pecan pie. Most have clear Southern ties, while a few broader American potluck and casserole dishes stretch the regional theme. The mix gives the table mains, sides, sandwiches, and desserts instead of leaning on one type of dish.
Southern Succotash
Corn and lima beans give Southern Succotash six servings in 18 minutes, with green beans, red bell pepper, cherry tomatoes, red onion, garlic, butter, smoked paprika, and parsley filling out the skillet. The mix puts several summer vegetables into one quick side without relying on a heavy sauce. Butter added near the end rounds out the vegetables. Serve it beside fried chicken, pork chops, ribs, or roast when the plate needs color and extra vegetables.
Get the Recipe: Southern Succotash
Church Potluck Hot Dish with Chow Mein Noodles
Built around ground beef and potatoes, Church Potluck Hot Dish with Chow Mein Noodles makes eight servings in 1 hour 10 minutes. Celery, carrots, green pepper, onion, cream of mushroom soup, cheddar, and crunchy chow mein noodles complete the casserole. Its source traces the dish to Midwestern church-basement tradition, making it one of the clearest regional outliers in this Southern roundup. Keep it for a potluck-style casserole slot when the broader vintage family-table angle matters more than geography.
Get the Recipe: Church Potluck Hot Dish with Chow Mein Noodles
Southern Tomato Pie
Ripe summer tomatoes carry Southern Tomato Pie, a six-serving bake with a 1 hour 10 minute total. Red onion and basil sit beneath a topping of cheddar, mozzarella, mayonnaise, and optional hot sauce inside a pie shell. Salting and drying the tomato slices helps keep excess moisture out of the crust before baking. Serve the pie warm or at room temperature for lunch, supper, or a summer spread where tomatoes deserve the center of the plate.
Get the Recipe: Southern Tomato Pie
Funeral Potatoes With Cream Cheese
Frozen hash browns make Funeral Potatoes With Cream Cheese a 10-serving casserole ready in 1 hour. Cream cheese, sour cream, butter, cheddar, onion powder, and garlic powder coat the potatoes, while crushed cornflakes and more butter form the topping. The dish works especially well for holidays and potlucks because one baking dish feeds a crowd. Its American funeral-potato tradition sits outside the strongest Southern entries here, so treat it as a broader family-table casserole.
Get the Recipe: Funeral Potatoes With Cream Cheese
Fried Chicken Thighs with Milk Gravy
A seasoned flour coating gives Fried Chicken Thighs with Milk Gravy four servings in 50 minutes, with boneless thighs dipped in milk and egg before frying. Flour, cornstarch, baking powder, garlic powder, cayenne, and black pepper season the crust. Butter, flour, milk, and heavy cream become the peppered gravy in a separate pan. Serve the chicken with mashed potatoes, biscuits, corn, greens, or another vegetable when a Southern-style skillet dinner is worth the extra step.
Get the Recipe: Fried Chicken Thighs with Milk Gravy
Pimento Cheese Sandwich Recipe
For a no-cook lunch, Pimento Cheese Sandwich Recipe turns out four sandwiches in 10 minutes. Cheddar, Monterey Jack, cream cheese, mayonnaise, pimentos, garlic powder, and onion powder form the filling before it goes onto soft white bread. The source labels the sandwich American and Southern, and it can be served cold or griddled with butter. Pair it with tomato soup, chips, pickles, or a simple salad when a porch lunch needs very little cooking.
Get the Recipe: Pimento Cheese Sandwich Recipe
Smothered Pork Chops with Onions & Mushrooms
Bone-in chops stay at the center of Smothered Pork Chops with Onions & Mushrooms, a six-serving dinner ready in 45 minutes. Thyme, garlic powder, onion powder, paprika, flour, butter, onion, mushrooms, garlic, chicken broth, and heavy cream build the gravy around the pork. Browning and simmering happen in the same skillet as the sauce thickens. Spoon the chops over mashed potatoes or rice when a Southern-style supper needs plenty of gravy on the plate.
Get the Recipe: Smothered Pork Chops with Onions & Mushrooms
Chicken Bog
Rice and cooked chicken come together quickly in Chicken Bog, which makes six servings in 30 minutes. Onion, carrots, garlic, chicken broth, parsley, lemon juice, and Parmesan fill out the pot around the long-grain rice and chicken. The one-pot format keeps the dish simple while the rice absorbs the broth as it cooks. Serve generous bowls for a South Carolina-style dinner when chicken and rice need to carry most of the meal without several separate sides.
Get the Recipe: Chicken Bog
Hoppin’ John
Black-eyed peas and a smoked ham hock anchor Hoppin’ John, a six-serving Southern dish with a 1 hour total. Bacon, onion, green bell pepper, celery, garlic, thyme, cayenne, chicken broth, vinegar, and long-grain rice round out the pot. The peas simmer with the ham hock while the rice cooks separately before serving. Bring it out for New Year’s Day or any family supper when smoky beans and rice can work as either the main dish or a substantial side.
Get the Recipe: Hoppin’ John
Skillet Stroganoff Pie
In one skillet, Skillet Stroganoff Pie makes six servings in 25 minutes with ground beef, potatoes, mushrooms, onion, garlic, peas, sour cream, milk, Dijon, and Worcestershire. The beef and mushroom filling stays on the stovetop while potatoes give the dish its pie-style finish. Its stroganoff direction is not specifically Southern, making it one of the collection’s broader regional fits. Keep it when a quick beef-and-potato dinner matters more than strict Southern roots.
Get the Recipe: Skillet Stroganoff Pie
Easiest Slow Cooker Rump Roast
Six hours of slow cooking turn Easiest Slow Cooker Rump Roast into six servings with potatoes and carrots already in the pot. Beef broth, onion, rosemary, thyme, salt, and black pepper season the rump roast while the vegetables cook alongside it. The method is built around a familiar roast dinner rather than a specifically Southern preparation. Start it earlier in the day when a hands-off beef centerpiece is useful for a larger family meal.
Get the Recipe: Easiest Slow Cooker Rump Roast
Pecan Slab Pie – On A Baking Sheet
A rimmed sheet pan lets Pecan Slab Pie – On A Baking Sheet stretch to 24 servings in 1 hour 2 minutes. Refrigerated pie crusts hold a filling of butter, brown sugar, eggs, vanilla, corn syrup, cornstarch, pecans, and optional bourbon. The wide format creates smaller portions and more edge pieces than a standard round pie. Cut it into squares for holidays, potlucks, or Sunday dessert when a Southern pecan-pie classic needs to feed a bigger table.
Get the Recipe: Pecan Slab Pie – On A Baking Sheet
Southern Ham Salad
Ham and cream cheese form the base of Southern Ham Salad, which makes six servings with green onions, parsley, and grainy mustard. The short ingredient list keeps the texture focused on finely chopped ham and the creamy binder rather than a long mix of add-ins. Since the source does not publish a total time, there is no need to force one into the description. Spoon it onto crackers, lettuce, or sandwich bread for lunch, showers, picnics, or a light supper.
Get the Recipe: Southern Ham Salad
Old-Fashioned Mac and Cheese
Macaroni, ham, and three cups of cheese make Old-Fashioned Mac and Cheese an eight-serving main dish ready in 40 minutes. Milk, butter, flour, onion powder, garlic powder, ground mustard, and crushed saltines build the sauce and buttery topping around the pasta. The diced ham makes this version more substantial than a plain side of macaroni. Serve it beside greens or sliced tomatoes when a baked cheese dish needs enough weight to work as dinner.
Get the Recipe: Old-Fashioned Mac and Cheese
Southern Style Pickled Shrimp
After a four-hour chill, Southern Style Pickled Shrimp yields four servings with only 10 minutes of active prep. Cooked shrimp marinate with lemon, sweet onion, vegetable oil, vinegar, garlic, sugar, mustard seeds, red pepper flakes, bay leaves, dill, and peppercorns. The source positions the chilled shrimp as an appetizer within a Southern-inspired spread rather than a full main course. Serve them with pimento cheese, deviled eggs, cucumber salad, or crackers when the table needs a cool seafood option.
Get the Recipe: Southern Style Pickled Shrimp
Oven Baked Ribs
Low oven heat gives Oven Baked Ribs six servings after 2 hours 10 minutes, using two racks of baby back ribs. Onion, sliced garlic, onion powder, garlic powder, thyme, salt, and pepper season the meat before it cooks covered and then finishes uncovered. The ingredient list stays simple and lets the ribs carry the plate. Add baked beans, coleslaw, corn, or mac and cheese when a slow-cooked rib dinner fits the Southern-style spread.
Get the Recipe: Oven Baked Ribs
Buttermilk Fried Chicken
Buttermilk coats the drumsticks in Buttermilk Fried Chicken, which makes six servings in 45 minutes. Flour, paprika, garlic powder, onion powder, salt, and pepper form the seasoned coating before the chicken fries in vegetable oil. Using drumsticks gives each portion a familiar fried-chicken format without needing several different cuts. Serve it with biscuits, mashed potatoes, coleslaw, greens, corn, or macaroni and cheese when a classic Southern plate is the plan.
Get the Recipe: Buttermilk Fried Chicken
Southern Ground Beef & Baked Bean Casserole
Baked beans and ground beef make Southern Ground Beef & Baked Bean Casserole a six-serving main dish with a 1 hour 10 minute total. Onion, fresh tomatoes, brown sugar, Dijon mustard, and bacon build the sweet-and-salty casserole around the beef and beans. Bacon goes over the top before the dish finishes baking. Bring it to a cookout, potluck, or Sunday dinner when one pan needs to cover meat and beans without requiring a separate main course.
Get the Recipe: Southern Ground Beef & Baked Bean Casserole
Easy Chicken Tetrazzini
Rotisserie chicken cuts down the prep for Easy Chicken Tetrazzini, an eight-serving pasta bake ready in 1 hour 5 minutes. Fettuccine, cream of chicken soup, cream cheese, garlic, sour cream, chicken broth, mozzarella, cheddar, Italian seasoning, and pepper create the creamy casserole around the chicken. The dish belongs more to broad American casserole tradition than to a specific Southern region. Keep it in the lineup for a large, familiar chicken-and-pasta option that feeds several people.
Get the Recipe: Easy Chicken Tetrazzini
Carrot Cake Bars That Taste Like Classic Carrot Cake
Carrots and cream cheese frosting give Carrot Cake Bars That Taste Like Classic Carrot Cake 24 servings with a 2 hour 10 minute total. Flour, cinnamon, oil, sugar, eggs, cream cheese, butter, powdered sugar, vanilla, and pecans build the bars from cake layer to frosting. The large yield makes them useful when dessert needs to stretch across a larger table. Their carrot-cake profile is broadly American rather than distinctly Southern, so they are one of the theme’s softer fits.
Get the Recipe: Carrot Cake Bars That Taste Like Classic Carrot Cake
Slow Cooker Mississippi Chicken
Pepperoncini and ranch seasoning give Slow Cooker Mississippi Chicken six servings after 4 hours 10 minutes. Chicken breast cooks with yellow onion, chicken gravy mix, ranch dressing mix, pepperoncini peppers, some of their pickling liquid, and butter until the meat is ready to shred or slice. The Mississippi name gives this slow-cooker dinner a direct regional tie within the collection. Serve it with mashed potatoes, rice, vegetables, or rolls when dinner can cook mostly unattended.
Get the Recipe: Slow Cooker Mississippi Chicken