A full Saturday of football calls for food that is easy to grab without missing too much of the game. These 17 slider recipes offer plenty of choices, from saucy chicken and hearty beef sandwiches to cheesy baked rolls and meat-free patties. Some are quick enough to make between games, while others work well as a warm lunch or a filling snack later in the day. Set out a few different flavors and let everyone pick what they want as the games continue.
BBQ Chicken Sliders with Homemade Slaw
Cool crunch cuts through the smoky sauce in BBQ Chicken Sliders with Homemade Slaw. Shredded cooked chicken is tossed with barbecue sauce and tucked into soft rolls beneath a mix of green and purple cabbage, carrots, and creamy lemon dressing. The recipe makes six servings in 30 minutes, so it fits neatly between the early game and the next kickoff. Bake the sandwiches until warm, then bring the pan out while the slaw still has some crunch.
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Black Bean Sliders
Crisp edges and a soft center give Black Bean Sliders the bite of a little burger without using beef. Mashed black beans are mixed with grated onion, garlic, cumin, smoked paprika, egg, and panko before the small patties cook in a skillet. The recipe lists 16 servings and takes 22 minutes. Add lettuce, sliced onion, and a sauce you like, then set the buns beside the other game-day sandwiches so everyone has a different filling to choose from.
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Buffalo Chicken Sliders
Big, tangy flavor and melted cheese make Buffalo Chicken Sliders an easy choice for the part of the game when everyone heads back to the food. Cooked shredded chicken gets coated with buffalo sauce, ranch, and a little honey, then goes onto Hawaiian rolls with mozzarella and Parmesan. The pan bakes under a garlicky butter topping and makes 12 servings in 35 minutes. Pull the rolls apart just before serving, while the cheese is still warm and stretchy.
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Cowboy Sliders
Smoky, crunchy layers give Cowboy Sliders several flavors in one small sandwich. Ground beef cooks with onion and barbecue sauce before it is layered onto mini brioche buns with pepper jack, bacon, fried onions, and sliced jalapeño. A seasoned butter topping finishes the rolls in the oven. The recipe makes four servings in 35 minutes. Put out a tray at halftime with napkins nearby, since the saucy filling is generous.
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Veggie Sliders
Deeply browned and hearty, the little patties make Veggie Sliders a substantial choice on a table full of meat sandwiches. Lentils, black beans, mushrooms, onions, breadcrumbs, and ground oats form small patties that cook in a skillet until golden on both sides. The recipe makes 16 servings in about 40 minutes. Tuck the patties into small buns with cucumber, red onion, and sauce, then serve them fresh from the pan during the afternoon game.
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Cheeseburger Sliders
Small but hearty, Cheeseburger Sliders stack little beef patties under melted American cheese. The homemade sauce combines mayonnaise, pickle relish, mustard, grated onion, and seasonings, then gets spread over the buns before the patties and cheese go on. The recipe makes six servings in 25 minutes. Keep ketchup and pickles within reach so anyone watching the game can finish a slider the way they like it.
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Chicken Bacon Ranch Sliders
Golden bun tops hide a savory filling in Chicken Bacon Ranch Sliders, where seasoned chicken breast meets crisp bacon and melted Colby Jack. Ranch dressing is spread between the layers, and garlic-parsley butter goes over the rolls before baking. The recipe makes six servings in 30 minutes, including cooking the chicken in a skillet first. Cut the warm sandwiches apart and put them out as a filling late-afternoon snack before the next round of football starts.
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Breakfast Bagel Sliders
Morning kickoff calls for Breakfast Bagel Sliders, which turn a regular breakfast sandwich into a hand-held morning option. Each little sandwich brings together eggs, sausage patties, and cheddar, with melted butter and garlic salt on the bagel tops. The recipe makes eight servings in 20 minutes. Arrange them on a platter with fresh fruit and coffee while the first game is getting underway, so breakfast does not require anyone to leave the television for long.
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Meatball Sliders
Messy, cheesy bites make Meatball Sliders a sturdy snack for the middle of a long game day. Homemade meatballs combine ground beef, breadcrumbs, Parmesan, egg, garlic, and parsley, then meet marinara sauce and mozzarella between the buns. The recipe makes 12 servings in about 30 minutes. Bake until the cheese melts, cut the sliders apart, and pass them around with a few extra napkins for the sauce that spills out.
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Big Mac Sliders
The familiar drive-through flavor makes Big Mac Sliders stand out from the simpler cheeseburger version on this football menu. Seasoned ground beef and onion go onto connected Hawaiian rolls with cheddar and shredded lettuce, while mayonnaise, pickle relish, mustard, vinegar, and paprika make the sauce. The recipe makes 12 servings in 35 minutes. Set out the tray soon after assembling, so the lettuce stays crisp against the warm beef and cheese.
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Hawaiian Pulled Pork Sliders
Sweet and savory layers make Hawaiian Pulled Pork Sliders useful when the pork is already cooked and the next game is about to begin. Warm leftover pulled pork is layered with barbecue sauce, coleslaw, and breaded pickle chips on Hawaiian rolls, with seasoned melted butter brushed over the tops. The recipe lists 12 servings and takes 10 minutes to assemble. Bring them out as a quick lunch and keep the slaw chilled until it is time to build the sandwiches.
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Hamburger Sliders
Golden, seasoned tops give Hamburger Sliders a different finish from the individual-patty cheeseburgers. Ground beef cooks with diced onion, then fills a slab of Hawaiian rolls with cheddar and a mixture of mayonnaise, ketchup, mustard, and garlic powder. Everything bagel seasoning goes over the buttered tops before baking. The recipe makes eight servings in 30 minutes. Cut the warm slab into small squares for an easy tray to pass around during a break in play.
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Ham and Swiss Sliders
Sweet and savory layers fill Ham and Swiss Sliders. Honey ham and Swiss are layered with mayonnaise on Hawaiian rolls, then finished with a buttery Dijon topping that includes brown sugar and everything bagel seasoning. The recipe makes six servings in 45 minutes. Bake the pan just before the next game starts and cut the rolls apart while they are warm, when the cheese is soft and the tops have a little crunch.
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Roast Beef Sliders
Crunchy, savory bites define Roast Beef Sliders, which layer sliced roast beef and provolone inside soft rolls. The buttery topping uses au jus mix, Worcestershire sauce, and everything bagel seasoning for a savory finish. The recipe makes 12 servings in about 30 minutes and works with leftover roast beef. Warm a pan for the late game, then serve the sliders with a small bowl of dipping sauce if you have extra au jus on hand.
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Italian Sliders
Stacked savory layers give Italian Sliders a savory bite that is different from the burger and chicken choices. Ham, salami, pepperoni, and provolone go onto Hawaiian rolls with roasted red peppers and optional banana peppers. Butter and Italian seasoning finish the tops, while warm marinara is served alongside for dipping. The recipe makes 12 servings in 40 minutes. Set out the sandwiches in small portions so guests can sample one without missing the next play.
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Ham and Cheese Sliders
Glossy, sweet-and-savory tops make Ham and Cheese Sliders distinct from the Dijon-topped ham and Swiss version. Thin deli ham and Swiss cheese are layered inside eight Hawaiian rolls, then brushed with melted butter, honey mustard, Worcestershire sauce, poppy seeds, and dried onion. The recipe makes eight servings in about 25 minutes. Cut the rolls apart when the cheese melts and bring them to the table warm, with crunchy pickles or chips on the side for a football afternoon.
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Philly Cheesesteak Sliders
Rich, cheesy bites define Philly Cheesesteak Sliders, with sautéed bell pepper and onion adding the familiar sandwich flavor. Thinly sliced ribeye cooks in a skillet with Worcestershire sauce and garlic powder before it goes onto Hawaiian rolls. Butter and parsley finish the tops, and mayonnaise is optional. The recipe makes six servings in 40 minutes. Serve the sandwiches warm at the start of the evening game, when a more filling bite sounds good.
Get the Recipe: Philly Cheesesteak Sliders