Seafood has a way of making an ordinary dinner feel more interesting without needing a special occasion. Pick a salad when you want something lighter, a bowl when you want rice underneath, or a salmon plate when dinner should feel fuller. Serve one with vegetables, tuck seafood into a sandwich, or set out tacos for a casual meal.
Spicy Tuna Bowl
Built with warm sushi rice and a chilled, creamy topping, Spicy Tuna Bowl combines canned tuna, mayonnaise, sriracha, soy sauce, sesame oil, and lime juice in 25 minutes. Cucumber slices and nori add crisp and briny contrast, while green onions and sesame seeds finish each bowl. The recipe makes four servings. Bring extra sriracha, soy sauce, or lime wedges to the table so each bowl can be adjusted before eating.
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Sushi Bake
Layered like a casserole rather than rolled by hand, Sushi Bake stacks cooked sushi rice with crab, chopped shrimp, mayonnaise, cream cheese, soy sauce, sesame oil, and sriracha. It bakes in 30 minutes total and makes eight servings. Add cucumber, avocado, green onion, sesame seeds, hoisin or unagi sauce, and spicy mayo after the dish comes out of the oven. Scoop it onto nori sheets for an easy shared main dish.
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Blackened Shrimp Salad with Creamy Avocado Dressing
Cajun-seasoned jumbo shrimp sit over chopped romaine in Blackened Shrimp Salad with Creamy Avocado Dressing, along with cherry tomatoes, feta, pineapple, and cilantro. The avocado dressing blends lemon, garlic, olive oil, water, salt, pepper, and more cilantro. Allow one hour from start to finish, including the longer prep time, and expect four servings. Keep the shrimp and dressing separate until the salad is ready to be assembled for lunch or dinner.
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Air Fryer Shrimp
Coated with avocado oil, paprika, garlic powder, salt, and black pepper, Air Fryer Shrimp cooks one pound of large shrimp in just 16 minutes total. The recipe makes four servings and uses a six-minute cook time after a short seasoning rest. Lemon wedges and chopped parsley are optional finishes. Add the shrimp to rice, salad, tacos, or pasta when you need a fast seafood component without using the stovetop.
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California Roll Sushi Bowl
Without rolling a single piece of sushi, California Roll Sushi Bowl layers cooked sushi rice with imitation crab, avocado, cucumber, carrot, crumbled nori, and black sesame seeds. A mayonnaise and sriracha mixture goes over the top, with soy sauce and wakame available for serving. The bowl takes 15 minutes and yields four portions. Divide everything evenly and serve it for lunch, dinner, or a make-ahead meal with the components packed separately.
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Kimchi Stew
Rich with sour kimchi and its juices, Kimchi Stew simmers canned tuna and thick tofu slices with onion, garlic, dashi or fish stock, soy sauce, sesame oil, sugar, and red chili flakes. The recipe reaches the table in 30 minutes and serves four. Green onion and chili pepper can be added at the end. Ladle it into bowls while hot and place rice alongside to round out the broth, tuna, and tofu.
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Lobster Roll
Garlic, lemon, butter, dill, and chives season one pound of baked lobster meat in Lobster Roll, a Connecticut-style version served warm rather than mixed with mayonnaise. The recipe takes 30 minutes and makes two rolls. Butter and toast the buns while the lobster cooks, then fill them with the chopped, herb-coated meat. Lemon wedges belong on the side for a final squeeze just before the first bite.
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Mango Shrimp Salad
Bright mango and lime keep Mango Shrimp Salad light, while red onion, red bell pepper, avocado, and cilantro give the chilled mixture color and texture. One pound of shrimp is briefly boiled, moved to an ice bath, then folded into the produce. Total time is 25 minutes, and the recipe serves four. Chill it before serving, then spoon it into bowls for lunch or place it beside rice for a more substantial meal.
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Marry Me Salmon
In a creamy sauce made with chicken broth, heavy cream, Parmesan, garlic, and sun-dried tomatoes, Marry Me Salmon cooks four skinless fillets with Italian seasoning in 25 minutes. The recipe serves four and uses both olive oil and butter to build the sauce around the salmon. Fresh basil can be scattered over the finished pan. Spoon the salmon and sauce over pasta, rice, or vegetables so none of the sauce is left behind.
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Air Fryer Tuna Sandwich
Formed from water-packed tuna, eggs, panko breadcrumbs, Italian seasoning, onion powder, salt, and black pepper, Air Fryer Tuna Sandwich turns the mixture into four patties. The full recipe takes 37 minutes, including time to firm the patties before air frying. Serve each one on a hamburger bun with Dijon or mayonnaise, lettuce, tomato, and red onion. It is a practical sandwich for lunch when canned tuna needs more structure than a standard tuna salad.
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Baked Salmon
Glazed with honey, fresh orange juice, garlic, and thyme, Baked Salmon cooks one pound of salmon at 400°F in 25 minutes total. The card makes two servings, using two fillets or one larger piece, with olive oil, salt, and pepper underneath the glaze. Orange slices and thyme sprigs can go on top before baking. Plate the salmon with vegetables, rice, or potatoes and spoon over any glaze left on the baking sheet.
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Sheet Pan Shrimp
Roasted with cherry tomatoes, broccoli, zucchini, and red onion, Sheet Pan Shrimp turns seafood and colorful vegetables into a simple one-pan dinner. The vegetables soften and brown while the shrimp adds a light, savory main component. Serve everything straight from the pan or add rice, pasta, or couscous when you want a more filling plate.
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Spicy Blackened Salmon Tacos
Smoky paprika, cayenne, garlic powder, onion powder, oregano, and thyme season the salmon in Spicy Blackened Salmon Tacos. The 35-minute recipe serves four with six street taco tortillas, canned corn, red cabbage, jalapeño, cilantro, cotija cheese, and a sour cream lime topping. Each taco gets richness from the salmon and cheese plus crunch from the vegetables. Set the toppings out separately so everyone can fill and finish their own tacos at the table.
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Bang Bang Shrimp
Lightly coated with cornstarch and cooked with a small amount of oil, Bang Bang Shrimp is finished in a sauce of mayonnaise, Greek yogurt, sweet chili sauce, sriracha, and lime juice. The 20-minute recipe makes four servings and includes cooked basmati rice as part of the meal. Cucumber slices, green onions, and cilantro add fresh contrast. Spoon the shrimp over rice, or serve smaller portions on their own when you need an appetizer before the main dish.
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Thai Fried Rice
Fragrant basil, fish sauce, soy sauce, garlic, and Thai chili run through Thai Fried Rice, which combines shrimp, beaten eggs, and day-old jasmine rice in one skillet or wok. It takes 25 minutes from start to finish and makes three servings. Green onions and fresh cilantro complete the pan after the rice crisps and the eggs set. Use leftover rice from the refrigerator for a lunch or dinner that comes together without a separate side.
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Shrimp Alfredo
Silky heavy cream and grated Parmesan coat fettuccine, garlic, and one pound of shrimp in Shrimp Alfredo. The pasta dinner takes 30 minutes and serves four, with olive oil used to cook the shrimp before the sauce comes together. Fresh parsley adds color at the end, while salt and pepper keep the seasoning straightforward. Bring it to the table as soon as the sauce coats the noodles, since Alfredo is at its best while hot and loose.
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Sheet Pan Salmon
Baked with baby potatoes, asparagus, lemon slices, and a honey mustard glaze, Sheet Pan Salmon brings the main dish and sides together on one pan. The roasted vegetables make it substantial enough for dinner, while the glaze adds a sweet and tangy finish to the salmon. Bring it to the table as a complete meal with very little cleanup afterward.
Get the Recipe: Sheet Pan Salmon