A warm, homemade loaf of bread has a way of elevating any meal, and this Sandwich Loaf is no exception. With its soft, pillowy texture and subtle flavor, this bread is perfect for everything from hearty breakfast sandwiches to simple toast with jam. Its straightforward process and delightful results make it a go-to recipe for bread enthusiasts.

What Makes This Sandwich Bread Special
This loaf combines the benefits of tangzhong—a simple roux technique that keeps bread soft and fresh—with a reliable and easy-to-follow method. The result is a perfectly fluffy loaf that holds its shape while being tender enough to melt in your mouth. Plus, this bread is vegan and soy-free, catering to a variety of dietary needs.

Sandwich Bread Ideas
This versatile bread is a staple for a variety of meals. Here are some ideas to inspire your next creation:
- Hearty Sandwiches: Build a classic sandwich with your favorite fillings, like avocado, hummus, fresh veggies, or vegan deli slices.
- Breakfast Toast: Spread with nut butter and top with sliced bananas or a drizzle of maple syrup for a quick morning treat.
- Grilled Creations: Use it for grilled cheese or paninis for a warm and satisfying meal.
- Snack Ideas: Slice it into small pieces for dipping or toast for a crunchy, on-the-go snack.

Tips for Customizing Your Loaf
This bread can easily be adapted to suit your personal tastes. Whether you prefer a lighter texture or a savory twist, there are plenty of ways to make it your own.
- Change the Flour: Use more all-purpose flour instead of whole wheat for a lighter loaf.
- Add Mix-Ins: Incorporate seeds like sunflower or flax for added texture.
- Flavor Boost: Knead in minced garlic or fresh herbs for a savory twist.
- Glaze It: Brush the top with olive oil before baking for a slightly crisp crust.
Storing Your Sandwich Bread
Proper storage ensures that your bread stays fresh and delicious for days. At room temperature, store the loaf in an airtight container or bread box in a cool, dry spot for up to three days. If you want to keep it fresh for longer, seal it in a plastic bag or container and refrigerate it for up to one week. For extended storage, slice the bread and place it in a freezer-safe bag, where it can be frozen for up to three months. When ready to enjoy, thaw slices at room temperature or toast them straight from the freezer.

Why You’ll Love This Sandwich Loaf
Homemade bread has an unmatched charm, and this Sandwich Loaf offers a balance of simplicity and versatility. It’s perfect for everyday meals, and the satisfaction of baking it yourself makes every slice taste even better. Give it a try and enjoy the difference that fresh, homemade bread can make.

Sandwich Bread
Ingredients
Tangzhong:
- 1/4 cup all-purpose flour
- 1/2 cup plus 2 tablespoons almond milk
Main Dough:
- 3 cups all-purpose flour
- 1/2 cup whole wheat flour*
- 2 1/4 teaspoons instant yeast
- 3/4 cup almond milk or another non-dairy milk
- 1 tablespoon granulated sugar
- 1 teaspoon sea salt
- 2 tablespoons vegetable oil
Instructions
Tangzhong:
- In a medium saucepan, combine 1/4 cup all-purpose flour with 1/2 cup plus 2 tablespoons almond milk.
- Whisk the mixture over medium-low heat until it starts to thicken.
- Stir continuously until it becomes thick and paste-like. Remove from heat and set aside.
Dough:
- In a large bowl, combine the tangzhong with 3/4 cup almond milk. Stir until mostly smooth and ensure the mixture is around body temperature.
- Add the all-purpose flour, whole wheat flour, granulated sugar, and instant yeast to the bowl. Mix until a rough dough forms.
- Add the vegetable oil and sea salt, then stir until incorporated.
- Transfer the dough to a lightly floured surface and knead for 7-10 minutes until it is smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp kitchen towel, and allow it to rise in a warm place for about 1 to 1 1/2 hours, or until doubled in size.
Shaping and Baking:
- Grease a 9×5-inch loaf pan and line it with a strip of parchment paper for easy removal.
- Turn the dough out onto a clean surface. Press it into a large rectangle and roll it tightly from a short edge.
- Place the dough seam-side down in the prepared pan, tucking the ends underneath.
- Cover and allow the dough to rise for 45 minutes to 1 hour, or until it is about 1 inch above the top of the pan.
- Preheat the oven to 400°F during the final rise.
- Uncover the risen dough and bake for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
- Remove the loaf from the oven and let it cool in the pan for at least 15 minutes. Transfer to a wire rack to cool completely before slicing.