A loaf of white bread partially sliced on a wooden cutting board, accompanied by a small bowl of sauce and a serrated bread knife. A dark, patterned cloth lies beside them on a white surface.

Sandwich Bread (Vegan-Friendly)

A warm, homemade loaf of bread has a way of elevating any meal, and this Sandwich Loaf is no exception. With its soft, pillowy texture and subtle flavor, this bread is perfect for everything from hearty breakfast sandwiches to simple toast with jam. Its straightforward process and delightful results make it a go-to recipe for bread enthusiasts.

Sliced loaf of white bread on a cutting board, with a knife nearby. Two slices are in the foreground, and there's a dark patterned cloth in the background, next to a bowl with brown sauce.
Sandwich Bread. Photo credit: Easy Everyday Food.

What Makes This Sandwich Bread Special

This loaf combines the benefits of tangzhong—a simple roux technique that keeps bread soft and fresh—with a reliable and easy-to-follow method. The result is a perfectly fluffy loaf that holds its shape while being tender enough to melt in your mouth. Plus, this bread is vegan and soy-free, catering to a variety of dietary needs.

A freshly baked loaf of bread in a rectangular metal pan, lined with parchment paper, against a white background. The bread has a golden-brown crust and is viewed from above.
Sandwich Bread. Photo credit: Easy Everyday Food.

Sandwich Bread Ideas

This versatile bread is a staple for a variety of meals. Here are some ideas to inspire your next creation:

  • Hearty Sandwiches: Build a classic sandwich with your favorite fillings, like avocado, hummus, fresh veggies, or vegan deli slices.
  • Breakfast Toast: Spread with nut butter and top with sliced bananas or a drizzle of maple syrup for a quick morning treat.
  • Grilled Creations: Use it for grilled cheese or paninis for a warm and satisfying meal.
  • Snack Ideas: Slice it into small pieces for dipping or toast for a crunchy, on-the-go snack.
A partially sliced loaf of bread on a wooden cutting board, with three slices laid out. A knife lies beside the board, and a small white bowl containing a brown spread is nearby, with a spoon resting in it.
Sandwich Bread. Photo credit: Easy Everyday Food.

Tips for Customizing Your Loaf

This bread can easily be adapted to suit your personal tastes. Whether you prefer a lighter texture or a savory twist, there are plenty of ways to make it your own.

  • Change the Flour: Use more all-purpose flour instead of whole wheat for a lighter loaf.
  • Add Mix-Ins: Incorporate seeds like sunflower or flax for added texture.
  • Flavor Boost: Knead in minced garlic or fresh herbs for a savory twist.
  • Glaze It: Brush the top with olive oil before baking for a slightly crisp crust.

Storing Your Sandwich Bread

Proper storage ensures that your bread stays fresh and delicious for days. At room temperature, store the loaf in an airtight container or bread box in a cool, dry spot for up to three days. If you want to keep it fresh for longer, seal it in a plastic bag or container and refrigerate it for up to one week. For extended storage, slice the bread and place it in a freezer-safe bag, where it can be frozen for up to three months. When ready to enjoy, thaw slices at room temperature or toast them straight from the freezer.

A loaf of sliced vegan sandwich bread on a cutting board with a small dish of cinnamon and a knife nearby. The words "VEGAN SANDWICH BREAD" are written over a black and pink striped banner.
Sandwich Bread. Photo credit: Easy Everyday Food.

Why You’ll Love This Sandwich Loaf

Homemade bread has an unmatched charm, and this Sandwich Loaf offers a balance of simplicity and versatility. It’s perfect for everyday meals, and the satisfaction of baking it yourself makes every slice taste even better. Give it a try and enjoy the difference that fresh, homemade bread can make.

A loaf of white bread partially sliced on a wooden cutting board, accompanied by a small bowl of sauce and a serrated bread knife. A dark, patterned cloth lies beside them on a white surface.

Sandwich Bread

Prep Time 20 minutes
Cook Time 25 minutes
Rise time 1 hour 45 minutes
Servings 12
Calories 175 kcal

Ingredients
  

Tangzhong:

Main Dough:

  • 3 cups all-purpose flour
  • 1/2 cup whole wheat flour*
  • 2 1/4 teaspoons instant yeast
  • 3/4 cup almond milk or another non-dairy milk
  • 1 tablespoon granulated sugar
  • 1 teaspoon sea salt
  • 2 tablespoons vegetable oil

Instructions
 

Tangzhong:

  • In a medium saucepan, combine 1/4 cup all-purpose flour with 1/2 cup plus 2 tablespoons almond milk.
  • Whisk the mixture over medium-low heat until it starts to thicken.
  • Stir continuously until it becomes thick and paste-like. Remove from heat and set aside.

Dough:

  • In a large bowl, combine the tangzhong with 3/4 cup almond milk. Stir until mostly smooth and ensure the mixture is around body temperature.
  • Add the all-purpose flour, whole wheat flour, granulated sugar, and instant yeast to the bowl. Mix until a rough dough forms.
  • Add the vegetable oil and sea salt, then stir until incorporated.
  • Transfer the dough to a lightly floured surface and knead for 7-10 minutes until it is smooth and elastic.
  • Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp kitchen towel, and allow it to rise in a warm place for about 1 to 1 1/2 hours, or until doubled in size.

Shaping and Baking:

  • Grease a 9×5-inch loaf pan and line it with a strip of parchment paper for easy removal.
  • Turn the dough out onto a clean surface. Press it into a large rectangle and roll it tightly from a short edge.
  • Place the dough seam-side down in the prepared pan, tucking the ends underneath.
  • Cover and allow the dough to rise for 45 minutes to 1 hour, or until it is about 1 inch above the top of the pan.
  • Preheat the oven to 400°F during the final rise.
  • Uncover the risen dough and bake for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
  • Remove the loaf from the oven and let it cool in the pan for at least 15 minutes. Transfer to a wire rack to cool completely before slicing.

Notes

*You can use additional all-purpose flour if you prefer an all-white loaf.

Nutrition

Serving: 1 sliceCalories: 175kcalCarbohydrates: 31gProtein: 5gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 230mgPotassium: 76mgFiber: 2gSugar: 1gVitamin A: 0.5IUVitamin C: 0.01mgCalcium: 39mgIron: 2mg
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