Chocolate cookies decorated as reindeer with candy eyes, red noses, and pretzel antlers are arranged on a cooling rack over a red cloth and white background.

Reindeer Chocolate Covered Oreos

Reindeer Chocolate-Covered Oreos are a fun, festive, and incredibly simple holiday treat that combines beloved ingredients with a creative twist. These treats transform classic Oreos into whimsical reindeer faces with just a few additional ingredients, making them a hit for all ages. Whether you’re adding them to a holiday dessert platter, packing them into gift boxes, or serving them at a family gathering, these reindeer Oreos bring a touch of festive charm to any setting.

Holiday-themed chocolate cookies designed as reindeer with candy eyes, red noses, and pretzel antlers placed on a cooling rack over a red and white tablecloth. Three red candies are scattered nearby.
Chocolate Covered Reindeer Oreos. Photo credit: Easy Everyday Food.

What You’ll Need

To make these delightful reindeer cookies, you’ll need just a few simple ingredients that turn basic Oreos into a fun holiday snack:

  • Oreos: The base for each reindeer face.
  • Milk chocolate melting wafers: For coating the Oreos in a delicious chocolate layer.
  • Mini pretzels: These form the antlers and add a satisfying crunch.
  • Red Mini M&Ms: The perfect “Rudolph” nose for each reindeer.
  • Edible eyes: Bringing the reindeer faces to life in a fun, festive way.

Having these ingredients ready makes assembly a breeze and adds a playful twist to classic holiday flavors.

Tips for Perfecting Your Reindeer Oreos

Crafting reindeer Oreos is simple and fun, but a few extra steps can make your treats look truly festive and professional. Follow these tips to give each cookie that picture-perfect holiday charm:

  • Control the Chocolate Coating: After dipping each Oreo in melted chocolate, hold it above the bowl for a moment to allow excess chocolate to drip off. This helps avoid messy pooling around the base when you set it down.
  • Work Quickly for Decoration: Place the eyes, nose, and antlers while the chocolate is still soft to ensure they adhere well. Having all your decorations ready makes it easy to move quickly.
  • Use Parchment Paper for Cooling: Set the Oreos on parchment paper to cool evenly. A quick stint in the freezer will set the chocolate coating perfectly, making it easier to handle and serve.

With these easy steps, your reindeer Oreos will be both adorable and delicious, ready to impress at any holiday gathering. Enjoy the process and have fun creating these festive treats!

A wire rack holds chocolate-covered cookies decorated as reindeers with pretzel antlers, candy eyes, and red noses on a red cloth. Scattered red candies add festive flair.
Chocolate Covered Reindeer Oreos. Photo credit: Easy Everyday Food.

Creative Ways to Serve Reindeer Oreos

These reindeer Oreos make a charming addition to any holiday dessert spread. Here are a few ways to serve them that will make them even more of a crowd-pleaser:

  • On a Holiday Dessert Board: Pair the reindeer Oreos with other holiday treats, such as peppermint bark, snowflake-shaped cookies, or fudge squares, for a visually stunning dessert spread.
  • In Gift Boxes: These Oreos are ideal for holiday gift boxes. Package them with other festive treats for a homemade holiday gift everyone will love.
  • With Hot Chocolate: Serve the Oreos alongside a warm mug of hot chocolate. The combination is perfect for cozy winter nights by the fire or holiday movie marathons.
Chocolate-covered Oreo cookies are decorated to resemble reindeer, with pretzel antlers and candy eyes and noses, arranged on a cooling rack. A red cloth is partially visible underneath.
Chocolate Covered Reindeer Oreos. Photo credit: Easy Everyday Food.

How to Store Your Reindeer Oreos

If you’re planning to make these Oreos ahead of time or have leftovers, storing them properly will keep them tasting their best. Store the cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the refrigerator for up to two weeks. Allow them to come to room temperature before serving to enjoy the best flavor and texture.

Chocolate cookies decorated as reindeer with candy eyes, red noses, and pretzel antlers are arranged on a cooling rack over a red cloth and white background.

Reindeer Chocolate Covered Oreos

Prep Time 25 minutes
Servings 7
Calories 327 kcal

Ingredients
  

Instructions
 

  • Prepare a baking sheet by lining it with parchment paper.
  • Break the mini pretzels into “C” shapes to create antlers.
  • In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring between each round until completely smooth.
  • Dip each Oreo into the melted chocolate, using a fork to turn it over and coat both sides. Let any excess chocolate drip off, then place the coated Oreo on the baking sheet.
  • While the chocolate is still soft, press two pretzel pieces at the top of each Oreo for antlers, add two edible eyes below, and place one red M&M as the nose.
  • Transfer the baking sheet to the freezer for about 10 minutes to set the chocolate.
  • Once the chocolate has hardened, your festive reindeer Oreos are ready to enjoy!

Nutrition

Serving: 2 cookiesCalories: 327kcalCarbohydrates: 43gProtein: 3gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 0.3mgSodium: 101mgPotassium: 174mgFiber: 3gSugar: 32gVitamin A: 5IUVitamin C: 0.01mgCalcium: 17mgIron: 4mg
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