Pizza can cover a full meal, a snack tray, or a weekend baking project without locking you into the same kind of crust. Pick a classic slice when you want dinner, or choose rolls and breads when people are grazing. Use one for a casual table with salad, appetizers, or something sweet at the end.
Margherita Pizza
Built on a 12-inch crust, Margherita Pizza layers marinara sauce, fresh mozzarella, basil, kosher salt, and optional red pepper flakes in 7 minutes when made in a pizza oven. A kitchen oven takes about 8 to 10 minutes for the same crisp base and melted topping. The recipe serves 2. Finish with a light drizzle of olive oil and bring it straight to the table while the cheese is still soft.
Get the Recipe: Margherita Pizza
Olive Pizza
Salty Kalamata olives give Olive Pizza its main flavor alongside marinara sauce, mozzarella, Parmesan, red onion, and fresh arugula. The recipe takes 5 minutes in a pizza oven and makes 2 servings, while a kitchen oven needs about 10 to 12 minutes. The arugula goes on after baking, keeping it fresh against the warm cheese. Cut it into slim wedges for a snack tray or larger slices for lunch.
Get the Recipe: Olive Pizza
Mushroom Pizza
Garlic, shallot, thyme, and oregano season the mushrooms in Mushroom Pizza, which comes together in 25 minutes and serves 2. The topping uses assorted fresh mushrooms and mozzarella over pizza dough, with arugula added after baking. Sautéing the mushrooms first keeps the crust from taking on too much moisture. Add a small olive oil drizzle before slicing, then pair it with a simple green salad for an easy dinner.
Get the Recipe: Mushroom Pizza
Ooni Pizza Dough That Works Every Time
Made with yeast, warm water, olive oil, 00 flour, and salt, Ooni Pizza Dough That Works Every Time produces enough dough for 4 servings. The full process takes 1 hour and 40 minutes, including the rise, while the actual oven time is about 5 minutes. Kneading until the dough springs back helps build the chewy structure. Divide it into portions before topping so everyone can shape a personal pizza.
Get the Recipe: Ooni Pizza Dough That Works Every Time
Detroit Style Pizza
Thick, airy dough and edge-to-edge cheese define Detroit Style Pizza, a 3-hour recipe that serves 6. Bread flour and instant yeast form the base, then tomato sauce, brick cheese, and pepperoni are layered on top. Most of the time is hands-off while the dough rises for 2 hours. Bake it in a rectangular pan, cut it into squares, and set out the crisp corner pieces first.
Get the Recipe: Detroit Style Pizza
Flatbread Pizza
Using four flatbreads instead of rolled dough, Flatbread Pizza carries pizza sauce, fresh mozzarella, vine tomatoes, basil, and optional red pepper flakes. It takes 8 minutes in a pizza oven and yields 4 servings, with kitchen-oven directions included on the recipe. The thin base gives each piece crisp edges without a long rise. Slice each flatbread into strips or small squares for a quick appetizer spread.
Get the Recipe: Flatbread Pizza
Garden Veggie Pizza
Colorful layers of spinach, mushrooms, red onion, tomato, and orange bell pepper cover Garden Veggie Pizza along with pizza sauce and mozzarella. The live recipe lists 5 minutes total in a pizza oven and 4 servings, while a kitchen oven takes about 8 to 10 minutes. A 12-inch crust holds the full mix without needing separate toppings afterward. Add basil at the end, then cut into broad slices for dinner.
Get the Recipe: Garden Veggie Pizza
French Bread Pizza
Garlic butter gives French Bread Pizza a crisp, seasoned base before pizza sauce, Parmesan, mozzarella, red pepper flakes, and tomato slices go on top. The recipe serves 4 and allows either homemade or store-bought French bread. After a 5-minute toast, the topped bread bakes for another 10 to 15 minutes until bubbly. Cut each loaf crosswise into sturdy pieces that are easy to hold and dip.
Get the Recipe: French Bread Pizza
Loaded Taco Pizza
Seasoned ground beef, refried beans, salsa, Mexican-blend cheese, and sliced olives turn Loaded Taco Pizza into a 30-minute meal for 6. The crust is par-baked before the bean and beef layers are added, helping it stay firm under the toppings. Tomatoes, cilantro, sour cream, avocado, and red onion can go on after baking. For smaller portions, cut the finished pizza into squares and add the cold toppings just before plating.
Get the Recipe: Loaded Taco Pizza
Fruit Pizza
A buttery cookie-style crust supports the cream cheese filling in Fruit Pizza, which is topped with kiwi, blueberries, strawberries, mango, and grapes. The recipe takes 1 hour and 45 minutes, including an hour of chilling, and serves 6. The crust bakes for 15 minutes before cooling completely. Arrange the fruit in rings, then slice it like a pie for dessert plates or a chilled party tray.
Get the Recipe: Fruit Pizza
Pesto Pizza
Bright basil pesto replaces tomato sauce in Pesto Pizza, a 20-minute recipe that serves 4. A pre-cooked crust is topped with one cup each of pesto and shredded mozzarella, plus halved cherry tomatoes and fresh basil. Ten minutes in a hot oven melts the cheese while keeping the crust crisp. Let it rest briefly before cutting so the slices hold together, then add a little black pepper or olive oil.
Get the Recipe: Pesto Pizza
Artichoke Pizza
Garlicky spinach and marinated artichoke hearts form the center of Artichoke Pizza, with mozzarella, tomatoes, Parmesan, pizza seasoning, and basil completing the topping. The live recipe gives an 8-minute total and 2 servings when using a pizza oven. The spinach is wilted first, so the topping settles neatly onto the crust. Slice it after a short rest and pair it with soup or salad for a fuller plate.
Get the Recipe: Artichoke Pizza
Better-Than-Delivery Cheese Pizza
Three cheeses make Better-Than-Delivery Cheese Pizza more layered than a standard plain pie, using mozzarella, Parmesan, and crumbled goat cheese over marinara sauce. The recipe serves 2 and takes 5 minutes in a pizza oven, with an 8 to 10 minute kitchen-oven option. Fresh basil is scattered over the top after baking. Keep the toppings simple and put dipping sauces on the side for an easy pizza-night setup.
Get the Recipe: Better-Than-Delivery Cheese Pizza
Breakfast Pizza
Scrambled eggs and browned Italian sausage cover Breakfast Pizza with mozzarella, cheddar, and sliced green onions over a store-bought dough base. It takes 28 minutes and makes 8 servings. The crust is pre-baked, then returned to the oven after the egg, cheese, and sausage layers are added. Let it cool for about 10 minutes before cutting so the slices stay neat on a brunch plate.
Get the Recipe: Breakfast Pizza
Pizza Rolls
Rolled into two logs and sliced into bite-size rounds, Pizza Rolls combine pizza dough, sauce, Italian seasoning, mozzarella, and pepperoni. The recipe takes 55 minutes, including a 30-minute chill, and serves 8. Each log is cut into 12 pieces before baking for 15 to 20 minutes. Bring them out warm with marinara, garlic aioli, or another dipping sauce placed in the center of the tray.
Get the Recipe: Pizza Rolls
Pizza Salad
Crisp spring mix gives Pizza Salad a fresh base for cherry tomatoes, pepperoni, black olives, bell pepper, mozzarella pearls, basil, Parmesan, and croutons. The recipe takes 10 minutes and serves 6. Its homemade dressing combines olive oil, white wine vinegar, lemon juice, garlic, honey, Dijon, and dried herbs. Toss in the croutons only when it is time to plate so they keep their crunch.
Get the Recipe: Pizza Salad
Caprese Pizza
Without a tomato-sauce layer, Caprese Pizza places olive oil, fresh mozzarella, sliced heirloom tomatoes, and basil directly over a 12-inch base. The recipe lists 5 minutes total in a pizza oven and 2 servings, plus an 8 to 10 minute kitchen-oven method. Balsamic glaze goes on after baking for a sweet, tangy finish. Cut it while warm and add extra basil over each plate.
Get the Recipe: Caprese Pizza
Pizza Bagels
Halved plain bagels become the base for Pizza Bagels, topped with pizza sauce, shredded mozzarella, pepperoni, and fresh basil. The batch takes 20 minutes and yields 6 servings from three bagels. Baking for 8 to 10 minutes melts the cheese and crisps the cut edges. Use English muffins when bagels are unavailable, or set out several topping bowls and let each person build their own half.
Get the Recipe: Pizza Bagels
Pizza Casserole
Penne pasta replaces the crust in Pizza Casserole, combining ground beef, onion, green bell pepper, marinara, Parmesan, mozzarella, pepperoni, and Italian seasoning. The 55-minute recipe fills a 9-by-13-inch dish and serves 8. The pasta and meat sauce are mixed before the cheese and pepperoni go across the top. Spoon it onto dinner plates while hot, with extra red pepper flakes available at the table.
Get the Recipe: Pizza Casserole
Pizza Pinwheels
Flaky puff pastry wraps around marinara, pepperoni, and mozzarella in Pizza Pinwheels, a 1-hour recipe that serves 4. Garlic powder and onion powder season the pastry before it is rolled, chilled in the freezer for 20 minutes, and cut into 8 pieces. The pinwheels bake for 20 minutes until golden and bubbly. Add parsley just before setting them out with a bowl of warm sauce.
Get the Recipe: Pizza Pinwheels
Neapolitan Pizza
High heat gives Neapolitan Pizza a crisp-edged, soft-centered crust in 6 minutes when prepared in an Ooni oven. The recipe serves 2 and keeps the topping focused on pizza sauce, fresh mozzarella, basil, and olive oil. A regular kitchen oven can bake it in about 8 to 10 minutes instead. Tear the basil over the pizza after baking, then slice and eat it while the cheese is still hot.
Get the Recipe: Neapolitan Pizza