Making the same Ninja Creami flavor every time can make a good appliance feel surprisingly limited. These 11 recipes move beyond the usual plain pint with fruit sorbets, frozen yogurt, a thick smoothie bowl, and ice creams inspired by cheesecake, peach cobbler, cookies, and s’mores. Pick something fruity, chocolatey, tangy, or packed with mix-ins whenever your regular choice starts sounding boring.
Ninja Creami Peach Cobbler Ice Cream
Made with peach yogurt, canned peaches, vanilla, sugar, and cinnamon, Ninja Creami Peach Cobbler Ice Cream takes 10 minutes to prepare before freezing for 24 hours. Spin the frozen base on the Ice Cream setting, then add yogurt or milk and re-spin if it looks crumbly. Spoon it into bowls with sliced peaches and granola for cobbler-style crunch. The recipe serves 2 and works well when plain fruit ice cream needs more texture.
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Ninja Creami Cookies and Cream Ice Cream
Crushed Oreos turn Ninja Creami Cookies and Cream Ice Cream into a five-ingredient pint with a whole-milk and heavy-cream base. Allow 10 minutes for prep and a full day for freezing, then use the Ice Cream and Mix-In settings to work the cookies through each scoop. The recipe makes 4 servings. Serve it soft from the machine, freeze it another hour or two for firmer scoops, or pile it over brownies.
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Ninja Creami Frozen Yogurt
With just Greek yogurt and honey in the base, Ninja Creami Frozen Yogurt keeps the ingredient list short while giving you a different option from regular ice cream. Stir everything together in 10 minutes, freeze it for at least 24 hours, and process it using the Frozen Yogurt setting. A re-spin or two smooths out any crumbly patches. Divide the 2 servings into bowls and finish them with walnuts and another drizzle of honey.
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Ninja Creami Dole Whip
Frozen pineapple, coconut milk, honey or maple syrup, lemon juice, and vanilla make Ninja Creami Dole Whip a tropical change from dairy-heavy pints. The listed prep time is 5 minutes, and the recipe yields 4 servings, though the blended mixture must still freeze until solid before spinning. Use the Smoothie Bowl setting for a thick finish. Scoop it into chilled bowls when you want pineapple flavor instead of another chocolate or vanilla dessert.
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Ninja Creami S’mores Ice Cream
Built on a cocoa-flavored milk and cream base, Ninja Creami S’mores Ice Cream folds toasted marshmallows, crushed graham crackers, and chocolate chips into every serving. Prep takes 10 minutes before the pint freezes for 24 hours, and the full recipe feeds 4. Run the Ice Cream cycle first, followed by Mix-In once the campfire ingredients are added. Eat it immediately for a softer texture or freeze it briefly for firmer scoops.
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Ninja Creami Strawberry Cheesecake Ice Cream
Blended with whole milk, heavy cream, cream cheese, and fresh strawberries, Ninja Creami Strawberry Cheesecake Ice Cream brings cheesecake flavor into a frozen pint. It requires 15 minutes of preparation and a 24-hour freeze before the Ice Cream cycle. Add more chopped strawberries and crushed vanilla biscuit during the Mix-In cycle. The recipe serves 4, making it a useful birthday or family dessert when basic strawberry ice cream no longer sounds interesting.
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Ninja Creami Vanilla Bean Ice Cream
Real vanilla pods or vanilla extract give Ninja Creami Vanilla Bean Ice Cream its main flavor, supported by whole milk, heavy cream, confectioners’ sugar, and salt. The base needs 8 minutes of prep and 24 hours in the freezer, then runs through the Ice Cream cycle. This recipe makes 4 servings. Serve the soft scoops with sprinkles, fruit, brownies, or pie, since the simple vanilla base leaves plenty of room for different toppings.
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Ninja Creami Watermelon Sorbet
Ripe seedless watermelon becomes Ninja Creami Watermelon Sorbet with only lime juice and honey added to the fruit. Blend the three ingredients in about 10 minutes, freeze the pint for 18 to 24 hours, and use the Sorbet setting until smooth. The recipe provides 4 servings. Spoon it into bowls right away and add mint or more fresh fruit for a light summer option that moves well beyond the usual creamy flavors.
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Ninja Creami Smoothie Bowl
Ready in 5 minutes without an overnight freeze listed in the recipe card, Ninja Creami Smoothie Bowl combines frozen mango, frozen pineapple, Greek yogurt, and lemon juice. Process the mixture on the Smoothie Bowl setting until it is thick enough to eat with a spoon rather than drink. The recipe makes 1 serving. Top the bowl with fresh fruit, nuts, and hemp seeds for breakfast or a post-workout meal instead of another dessert pint.
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Ninja Creami Chocolate Ice Cream
Heavy cream, milk, cocoa powder, powdered sugar, and vanilla form the simple base for Ninja Creami Chocolate Ice Cream. Spend 10 minutes whisking the mixture smooth, freeze it for at least 24 hours, and let the pint rest for about 10 minutes before running the Ice Cream setting. It makes 2 servings. Scoop it straight into bowls or cones, or add berries and chocolate chips when an unadorned chocolate pint needs something extra.
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Ninja Creami Mint Chocolate Chip Ice Cream
Peppermint extract and chocolate chips give Ninja Creami Mint Chocolate Chip Ice Cream its familiar cool-and-chocolate combination. The 4-serving recipe takes 13 minutes to prepare, followed by a 24-hour freeze before the Ice Cream cycle. Add the chocolate during the Mix-In cycle, using a little milk if the texture needs smoothing. Serve it soft immediately or refreeze it for an hour or two when you want neater scoops for cones or bowls.
Get the Recipe: Ninja Creami Mint Chocolate Chip Ice Cream