Mother’s Day lunch can get crowded fast, especially when the main table is already full of sides, salads, and desserts. This collection keeps the slider idea focused on easy-to-grab trays with pork, chicken, beef, ham, and deli-style fillings. Some are quick 10-minute builds, while others bake into warm pull-apart sandwiches for a more filling lunch plate. Use it when you want the Sunday spread to feel planned without turning the meal into a sit-down sandwich line.
Hawaiian Pulled Pork Sliders
Made with a 12-pack of Hawaiian rolls, Hawaiian Pulled Pork Sliders keep the lunch table easy to manage because guests can take one or two without needing a full sandwich. The filling uses heated pulled pork, coleslaw, pickle chips, BBQ sauce, melted butter, and BBQ seasoning. Since the recipe totals 10 minutes and makes 12 sliders, it works well when the rest of the Sunday lunch spread already has sides, salads, or desserts waiting.
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Chicken Bacon Ranch Sliders
Ready in 30 minutes, Chicken Bacon Ranch Sliders bring a familiar chicken option to the Mother’s Day lunch spread without making the table feel too heavy. The recipe layers thin-sliced chicken breast, cooked bacon, Colby Jack cheese, ranch dressing, slider buns, butter, garlic powder, and dried parsley. Because it serves 6 and bakes in one dish, it fits the kind of lunch where people are filling small plates and coming back for another bite later.
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Ham and Cheese Sliders
Built on 8 Hawaiian rolls, Ham and Cheese Sliders give the spread a classic deli-style tray that still comes out warm from the oven. The recipe uses cooked deli ham, Swiss cheese, melted butter, honey mustard, Worcestershire sauce, poppy seeds, and dried onion. With a 25-minute total time and 8-roll yield, it works for a smaller Mother’s Day lunch or as one of several slider choices on the table.
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Roast Beef Sliders
Layered with 1 pound of thinly sliced roast beef, Roast Beef Sliders add a richer beef option to the Sunday lunch spread. The recipe uses 12 soft rolls, provolone cheese, French fried onions, butter, au jus mix, Worcestershire sauce, and everything bagel seasoning. Since the sliders take 30 minutes total and serve 12, they help round out a mixed tray when you want something beyond ham and chicken.
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Big Mac Sliders
With 1 pound of ground beef and 12 Hawaiian rolls, Big Mac Sliders turn a burger-style idea into a shareable lunch tray. The recipe includes cheddar cheese, shredded lettuce, diced white onion, melted butter, garlic powder, and a sauce made with mayonnaise, sweet pickle relish, mustard, vinegar, paprika, onion powder, garlic powder, and salt. At 35 minutes total for 12 servings, it gives the spread a familiar option that still feels right for a casual Sunday lunch.
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Ham and Swiss Sliders
Baked with 12 Hawaiian rolls, Ham and Swiss Sliders bring a second ham option with a slightly different topping and cheese setup. The recipe uses mayonnaise, Swiss cheese, sliced honey ham, brown sugar, Dijon mustard, butter, and everything bagel seasoning. It takes 45 minutes total and serves 6, so it works best when you want a tray that can sit beside salads, chips, or lighter sides.
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BBQ Chicken Sliders with Homemade Slaw
Topped with a cabbage-carrot mixture, BBQ Chicken Sliders with Homemade Slaw add crunch to the lunch spread without needing a separate slaw bowl. The recipe uses a 12-count pack of rolls, shredded cooked chicken, BBQ sauce, green cabbage, purple cabbage, carrots, sour cream, lemon juice, mayonnaise, paprika, and butter. With a 30-minute total time and 6 servings, it gives the table a saucy chicken option that still cuts neatly into small portions.
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Philly Cheesesteak Sliders
Packed with ribeye steak and provolone, Philly Cheesesteak Sliders bring a hot sandwich-style tray to the Mother’s Day lunch lineup. The recipe uses Hawaiian rolls, yellow onion, bell pepper, Worcestershire sauce, garlic powder, butter, parsley, and optional mayonnaise. It takes 40 minutes total and serves 4, making it a better fit for a smaller table or as a richer option among several trays.
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Cowboy Sliders
Made with ground beef, bacon, and pepper jack, Cowboy Sliders give the Sunday lunch spread a smoky, slightly spicy choice. The recipe also uses brioche mini buns, jalapeño, BBQ sauce, Worcestershire sauce, crispy fried onions, onion, paprika, garlic powder, and a butter topping with garlic, parsley, red pepper flakes, onion powder, and lemon juice. Since it takes 35 minutes total and serves 4, it works well as a bold tray alongside milder sliders.
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Buffalo Chicken Sliders
Baked in 35 minutes, Buffalo Chicken Sliders add a tangy chicken tray for guests who like a little heat with their lunch. The recipe uses shredded cooked chicken, buffalo sauce, ranch dressing, honey, mozzarella, Parmesan, Hawaiian rolls, butter, Italian seasoning, and garlic. Since it makes 12 servings, it can stretch across a Sunday lunch spread where people are choosing smaller portions from several different trays.
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Italian Sliders
Layered with 3 kinds of deli meat, Italian Sliders bring a salty, cheesy option that fits well with chips, salad, or a simple pasta side. The recipe uses Hawaiian rolls, ham, salami, pepperoni, provolone, roasted red peppers, optional banana peppers, butter, Italian seasoning, and marinara sauce for dipping. With a 40-minute total time and 12 servings, it gives the Mother’s Day lunch spread another easy-to-slice tray.
Get the Recipe: Italian Sliders