If you’re a fan of the classic chocolate chip cookie, then these M&M Chocolate Chip Cookies are about to become your new favorite! With a mix of semi-sweet chocolate chips and colorful M&M’s, these cookies offer the best of both worlds in every bite. Whether for a quick holiday treat, a bake sale, or a fun weekend baking activity, these cookies are perfect for any time of the year.
Why You’ll Love These M&M Chocolate Chip Cookies
M&M Chocolate Chip Cookies bring together the comforting flavors of a chocolate chip cookie with a little extra crunch and color from the M&M’s. They’re soft, chewy, and easy to make, making them perfect for bakers of all skill levels. These cookies are as enjoyable to bake as they are to eat, making them ideal for family baking or sharing with friends.
Tips for Perfect Cookies
For the best results with these M&M Chocolate Chip Cookies, keep these tips in mind:
- Room-Temperature Butter: Use softened butter for easy mixing and a light, fluffy dough. It ensures your cookies have the perfect texture. Do not melt the butter.
- Avoid Overmixing: When adding the dry ingredients, mix only until just combined. Overmixing can result in tougher cookies.
- Optional Chilling: If you have the time, chilling the dough for 20-30 minutes can help control spread, making the cookies thicker and chewier.
Everyday or Holiday Variations
While these M&M Chocolate Chip Cookies are great year-round, it’s easy to give them a seasonal touch when you’re in the holiday spirit. Here are some ways to adapt the recipe to different occasions:
- Seasonal M&M’s: Switch up the M&M colors to match holidays or events. Use red and green for Christmas, pastels for Easter, or red and pink for Valentine’s Day.
- Festive Flavor Additions: Add a touch of peppermint extract during winter or a pinch of cinnamon for fall. Just a hint can add a fun twist to the classic flavor.
- Special Toppings: Try a sprinkle of sea salt on top before baking, or add edible glitter for a festive finish that looks as good as it tastes.
Serving Suggestions
These M&M Chocolate Chip Cookies are versatile and can be paired with a range of treats or beverages. Here are a few ideas to make the most of them:
- With Ice Cream: Sandwich a scoop of vanilla or chocolate ice cream between two cookies for an indulgent dessert.
- On a Cookie Platter: Serve them alongside sugar cookies, brownies, or oatmeal cookies for a dessert spread that offers something for everyone.
- As a Gift: Package a few cookies in a clear bag with a ribbon for a thoughtful and delicious gift that works for any occasion.
Storage Tips
To keep your M&M Chocolate Chip Cookies fresh, store them in an airtight container at room temperature for up to five days. If you’d like to make a big batch, these cookies freeze well. Place them in a freezer-safe container and store for up to three months. When you’re ready to enjoy, let them thaw at room temperature, or warm them briefly in the microwave for a freshly-baked taste.
Final Thoughts
M&M Chocolate Chip Cookies are the perfect blend of nostalgia and fun, combining the classic taste of chocolate chip cookies with a pop of color and crunch. With easy ingredients and endless options for customization, they’re a go-to recipe for any occasion, holiday or otherwise. Whether you’re sharing with loved ones or enjoying on your own, these cookies are guaranteed to bring a smile with every bite. Enjoy!
M&M Chocolate Chip Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter softened to room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups red and green M&M's red and green
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter with both sugars using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
- Gently fold in the Christmas M&M’s and chocolate chips.
- Drop rounded tablespoons of dough onto the lined baking sheets, spacing each about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers remain slightly soft.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.