Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.

29 Memorial Day Favorites That Don’t Get Left Behind

It’s tough to decide what to make for Memorial Day, but this collection of 29 never-fail picks makes it easy to choose. These options are just as good for the holiday as they are for a regular weeknight meal at home. You don’t have to spend hours searching for recipes because these choices cover all the bases.

They bring together what you like about cookouts and family dinners without any extra stress. The best part is they stay popular no matter where you serve them. Each pick helps give your meals that holiday vibe or just makes an ordinary dinner more fun. With these ideas, you always have something worthy of the table.

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

Easy BLT Pasta Salad

Overhead shot of a glass bowl filled with pasta salad, featuring spiral pasta, creamy dressing, pieces of bacon, and other visible ingredients. A blue striped cloth and cherry tomatoes are visible in the background.
Easy BLT Pasta Salad. Photo credit: Dinner by Six.

When I make lunch after a busy day, this Easy BLT Pasta Salad always feels right. Pasta works well with familiar flavors, and it is simple enough for quick meals. I sometimes pair it with soup or have it on its own for a quick bite. This salad shows how favorites stick around no matter the occasion.

You’ll find this dish handy to include in your meal rotation, whether for yourself or when sharing food with a neighbor. It’s easy to pack in a lunchbox, and works well for casual dinners. Enjoy it chilled, making it fit right into snack time or paired with sandwiches for a more filling meal. It always fits into daily plans with little effort.
Get the Recipe: Easy BLT Pasta Salad

Lemon Dill Salmon Foil Packets

A close-up, slightly high-angle shot of a single Lemon Dill Salmon Foil Packets , seasoned with lemon and dill, still nestled in its aluminum foil packet on a light gray plate, with a silver fork to its right.
Lemon Dill Salmon Foil Packets. Photo credit: Dinner by Six.

A relaxed dinner can feel extra special with these Lemon Dill Salmon Foil Packets out of the oven. The simple technique makes cleanup easier, and it’s a recipe I reach for when I don’t want a fuss. Having just the right balance of flavor, it is good for solo dinners after work and those nights I want something different. It’s reliable and fits nearly any table setting.

You can serve it straight from the foil for a no-mess experience, and it pairs easily with rice or a side salad. These packets are great for everyday meals and even those quiet nights outside. Try them for a quick dinner or add them to weekly planning. They suit one or two plates at a time.
Get the Recipe: Lemon Dill Salmon Foil Packets

Garlic Parmesan Smashed Potatoes

Crispy Garlic Parmesan Smashed Potatoes topped with herbs and grated cheese on a metal baking sheet.
Garlic Parmesan Smashed Potatoes. Photo credit: Dinner by Six.

After a long day, turning to these Garlic Parmesan Smashed Potatoes has become a habit for me. They offer a simple way to make something filling and tasty without much effort. The crisp edges and added flavor make them a favorite for sharing with one or two people. There is a bit of warmth in every bite, whether eaten as a snack or with dinner.

You can serve them warm on a plate or right out of the pan. This recipe works well as a side for main dishes or as an afternoon bite with a drink. It’s easy to add them to casual meals or weekday snacks. They keep their spot through all types of meal routines, big or small.
Get the Recipe: Garlic Parmesan Smashed Potatoes

Black Bean & Corn Salad

A bowl of black bean and corn salad placed next to a spoon and a blue napkin.
Black Bean & Corn Salad. Photo credit: Dinner by Six.

Making a quick lunch for myself often includes this Black Bean & Corn Salad because it’s simple and handy. I appreciate the colorful mix, and it gives a fulfilling bite without requiring much work. It’s a good option for those days when I need something fast yet solid. It is easy to keep in the fridge and comes out just as fresh later.

You’ll find this salad pairs well with grilled foods or chips and is useful for regular meal prep. It’s a reliable side for a main meal or a filling snack between activities. Try adding it to your routine when you need something light and filling. It always fits into everyday eating, no matter the meal size.
Get the Recipe: Black Bean & Corn Salad

Grilled Steak and Veggie Skewers

Grilled skewers with beef, zucchini, and cherry tomatoes on a wooden board, garnished with fresh parsley. A striped cloth and loose cherry tomatoes are nearby.
Grilled Steak and Veggie Skewers. Photo credit: Cook What You Love.

Grabbing the grill for a weekday dinner feels natural with these Grilled Steak and Veggie Skewers. I appreciate how they combine familiar flavors with a simple, direct cooking style. The skewers are easy to serve, making meals flexible whether I’m cooking for myself or one other. They stick with me for casual dinners shared at the table or on the porch.

You can serve these skewers on a plate or lay them out over rice for a more substantial meal. It’s a solid recipe to include when you want something fresh and filling. They fit into everyday routines and give variety without needing lots of ingredients or time.
Get the Recipe: Grilled Steak and Veggie Skewers

Summer Squash Casserole

A spoon holds a serving of yellow squash casserole with a crumbly topping above a glass baking dish on a kitchen counter.
Summer Squash Casserole. Photo credit: Dinner by Six.

When I need something hearty for dinner, this Summer Squash Casserole is a go-to recipe. It is easy to assemble and fills the kitchen with familiar smells. I often serve it warm for lunch or eat leftovers as part of a midday snack. It keeps its place in my meal plan whenever I want a steady, reliable plate.

You’ll find this casserole pairs well with grilled meats or a simple leafy salad. It is simple enough to work for everyday meals and small household routines. If you’re thinking of a mild, filling meal or need something for a smaller group, this dish slides right into your lineup. It remains a favorite for all meal sizes.
Get the Recipe: Summer Squash Casserole

Deviled Egg Pasta Salad

A bowl of Deviled Egg Pasta Salad with chopped vegetables and herbs, is set on a black plate, and a spoon rests in it.
Deviled Egg Pasta Salad. Photo credit: Dinner by Six.

Planning lunches for the week often leads me to make this Deviled Egg Pasta Salad. I like how it mixes classic flavors in a straightforward way and stays good in the fridge. This recipe is handy for small meals or when I want something filling but not heavy. I usually serve it chilled for lunch or snack time when I need something easy.

You can scoop out portions onto a sandwich plate or pair with crackers for a quick meal. This salad blends easily into everyday routines for any household size, whether you’re eating alone or splitting dinner with a friend. It works well for casual moments at home, keeping its spot through all kinds of meal plans.
Get the Recipe: Deviled Egg Pasta Salad

Traeger Smoked Leg of Lamb

Whole cooked leg of lamb on a board with a knife.
Traeger Smoked Leg of Lamb. Photo credit: Cook What You Love.

Sometimes, making dinner feel special means going with this Traeger Smoked Leg of Lamb. It takes a bit more time, but the flavor is worth it, and the leftovers are just as good for lunch. I usually slice it and serve it on a cutting board with some simple sides. It sticks around in my meal rotation, showing up for both regular dinners and memorable moments.

This recipe is ideal for quiet dinners at home or as a centerpiece for gatherings when the occasion calls for more. Serve it sliced for sandwiches or plates with familiar sides. Try it for a calm evening or whenever you want something a bit special but still practical.
Get the Recipe: Traeger Smoked Leg of Lamb

Wild Rice Salad

Wild rice salad served on a white rectangular plate.
Wild Rice Salad. Photo credit: Dinner by Six.

Giving a new spin to weekday lunches, I often reach for this Wild Rice Salad. It’s filling and easy to prepare ahead of time, and leftovers work well for next-day meals. I like the texture and how it pairs easily with other foods. It always stays in my meal list, no matter the setting or schedule. You can count on it whenever you need something simple.

You’ll find this salad handy for regular dinners or as a side to grilled meats. It is a reliable choice for a snack or when you need something for a simple plate at home. Serve it chilled for best results, and add it to your plans for small households or solo meals. It keeps its spot for good reason.
Get the Recipe: Wild Rice Salad

Pickled Watermelon Rind

A jar of pickled watermelon rind sits on a white surface, with watermelon slices, a striped cloth, a fork, and a small bowl of spices in the background.
Pickled Watermelon Rind. Photo credit: Cook What You Love.

On days I want something a bit tangy and different, this Pickled Watermelon Rind always jumps out to me. It is easy to make ahead and works as a snack or side that lasts in the fridge. I use it for small bites throughout the day or put it with quick lunches for added flavor. It tends to stay in my snack routine when I want something outside the usual.

You can serve these pickles on a small plate or next to deli sandwiches and simple salads. They fit right into easy meal planning, giving variety for solo meals or small gatherings. Try them with cheese or crackers for a nice mix at home. This recipe offers a useful twist in daily eating.
Get the Recipe: Pickled Watermelon Rind

Chef Jenn’s Buffalo Chicken Salad

A bowl of Buffalo Chicken Salad on a white table with a red checkered napkin and a fork beside it.
Chef Jenn’s Buffalo Chicken Salad. Photo credit: Cook What You Love.

After work, I look for meals that are punchy and easy, so this Chef Jenn’s Buffalo Chicken Salad comes up a lot. It is simple to mix together and gives a familiar kick without fuss. I often eat it for lunch or quickly serve it on fresh greens for a bit more texture. This recipe always fits right in when I need something quick or want to keep my meals interesting.

You can pile it into wraps or scoop onto a plate for snack time. It suits everyday routines, whether you’re eating on your own or sharing a meal with a friend. Give it a try for a weekday lunch or a simple dinner that doesn’t need lots of steps, keeping your meals lively.
Get the Recipe: Chef Jenn’s Buffalo Chicken Salad

Ham & Cheese Puffs

A hand holds a partially eaten Ham and Cheese puff, revealing layers of pastry, ham, and cheese.
Ham & Cheese Puffs. Photo credit: Cook What You Love.

Brunch or snack breaks at home feel easy with these Ham & Cheese Puffs. They are quick to make, and I like having them for small bites or a light lunch. Sometimes, I serve them warm on a plate and eat them in place of crackers or bread. They stay in my recipe list because they are practical and flexible for nearly any meal.

Serve these puffs right from the oven or chill them for later. They’re simple enough for a single meal or as a treat during a movie night. Try pairing them with soup or salad if you want something more filling. The recipe keeps its usefulness for small households and snack routines alike.
Get the Recipe: Ham & Cheese Puffs

Creamed Corn

Smoked Creamed Corn in a black skillet.
Creamed Corn. Photo credit: Cook What You Love.

Late nights call for something easy, and this Creamed Corn brings a simple option to the table. It’s a straightforward dish I turn to when I want a warm, filling side without fuss. It can be spooned out onto plates or eaten with a main course, fitting right into casual dinners or solo meals. This recipe sticks around for those moments when a bit of flavor does the trick.

You can serve it in a bowl or spoon it over bread for snacks. It works for weekday dinners and pairs well with grilled dishes. If you want a classic side without extra steps, this dish makes it doable. Try it next to meat or as part of your lunch routine.
Get the Recipe: Creamed Corn

Thai Noodle Salad with Mango

A bowl of noodle salad with mango, garnished with chopsticks.
Thai Noodle Salad with Mango. Photo credit: Dinner by Six.

When I want meals to stay exciting, adding this Thai Noodle Salad with Mango helps me switch things up. It’s simple to put together and tastes bright without being too heavy. I often eat it alone or pair it with simple grilled meat or tofu for dinner. This salad never slips out of my regular meal plans, and I love how it adds variety. It always finds a spot in my weekly rotation.

Serve it chilled in a bowl or place it alongside sandwiches for a snack. It is suited for regular meals, lunch breaks, and daily routines in small households. You’ll find it easy to fit into any schedule, giving everyday plates a fresh option at any moment.
Get the Recipe: Thai Noodle Salad with Mango

Grilled Lemon Herb Chicken

Grilled chicken breast on a white plate with fork and knife, sliced tomatoes, lemon halves, cilantro, and salt and pepper shakers on a checkered cloth.
Grilled Lemon Herb Chicken. Photo credit: Cook What You Love.

Sometimes, I want a meal that feels special but is easy enough for daily dinners, so I go for this Grilled Lemon Herb Chicken. It’s straightforward and feels right for small plates or quiet evenings at home. I like to serve it sliced over greens or with rice for lunch or dinner. This dish always sticks in my plans for when routines need a boost.

Serve it fresh off the grill or chill it for later leftovers. It pairs nicely with sides or sandwiches, making it a practical fit in meal prep. Add it to your weekday rotation for a gentle upgrade to regular meals. It suits small homes, solo lunches, and relaxed evenings.
Get the Recipe: Grilled Lemon Herb Chicken

Greek Cauliflower Salad

A spoon holds a serving of Greek Cauliflower Salad above the bowl.
Greek Cauliflower Salad. Photo credit: Cook What You Love.

Looking for something light but filling, I turn to this Greek Cauliflower Salad for weekday lunches. It is easy to mix, with a crisp bite that works well at the table or on the couch. I sometimes have it as a main meal or put it on a smaller plate next to sandwiches. The recipe sticks with me because it’s useful, whether for daily meals or simple snacks after school.

You can serve it chilled or scoop it out as a bite between tasks. The salad pairs well with chicken or wraps and is good to keep handy for easy meals. It fits into regular eating routines for one or two people. Try it anytime you need a lighter yet filling meal.
Get the Recipe: Greek Cauliflower Salad

Fried Green Tomatoes

A rectangular white plate with fried green tomato slices garnished with herbs, a small cup of dipping sauce, a fork, and a blue napkin on the side.
Fried Green Tomatoes. Photo credit: Cook What You Love.

Weekend brunch is a favorite time for these Fried Green Tomatoes. It’s easy to make and reminds me of quiet mornings at home. Sometimes, I serve them crispy and warm right from the pan for a snack or next to eggs for a full meal. This recipe stays around, making regular meals or solo plates a bit more special without much fuss.

Try serving them with a dip, or layer them on top of salads for lunch. These tomatoes fit everyday meal routines and are practical for households of any size. If you want to switch up snack time or add something to weekday plates, this dish does the trick and never gets left out.
Get the Recipe: Fried Green Tomatoes

Dairy-Free Radish Salad

Bowl of Radish Salad with red onion, radishes, and fresh herbs on a plaid cloth, accompanied by a fork.
Dairy-Free Radish Salad. Photo credit: Dinner by Six.

A simple meal on busy afternoons often includes this Dairy-Free Radish Salad. The dish offers a bright crunch and can be put together quickly, so I reach for it when I want a lighter plate. I like serving it chilled with soup or as a simple side to main dishes. This recipe sticks in my routine for both quick snacks and regular meals. It never feels out of place in my everyday meals.

You can scoop it onto a plate or add it beside sandwiches for lunch. It’s easy to include in daily meal plans and works for small households or solo routines. If you want something fast and fresh, this salad helps keep meals easy throughout the week.
Get the Recipe: Dairy-Free Radish Salad

Southern Style Pickled Shrimp

Close-up Southern Style Pickled Shrimp with lemon slices and dill on a jar.
Southern Style Pickled Shrimp. Photo credit: Retro Recipe Book.

This Southern Style Pickled Shrimp is part of my recipe list for easy, flavorful meals. They can be made ahead, and I like serving them chilled on a plate for snack time or dinner. The recipe is simple and works for small bites after a long day. This dish sticks around for those moments when I need something handy and with a bit of flavor.

You’ll find them pair well with crackers or fresh greens. These shrimp are practical for regular meal routines, adding some variety for solo plates or small households. Try serving them at lunch or as part of a chilled snack spread. The recipe remains useful through all kinds of daily schedules.
Get the Recipe: Southern Style Pickled Shrimp

Picnic Bacon Pasta Salad

A black bowl filled with picnic pasta salad with chopped vegetables and herbs, placed on a white surface next to spoons and fresh tomatoes.
Picnic Bacon Pasta Salad. Photo credit: Dinner by Six.

Making lunch easy happens often thanks to this Picnic Bacon Pasta Salad. It is something I turn to for quick meals and I like how it can feed one person or a smaller group without extra effort. The mix can be chilled, fitting into lunchboxes or just eaten right out of the fridge. This recipe sticks in my plans for regular meals and casual snacks anytime.

You can scoop it onto plates or pair with sandwiches for a filling bite. It fits easily into weekly routines, providing a solid meal for small households. Add it to your lunch lineup or bring it along for outings with friends. The dish never gets left behind for everyday settings.
Get the Recipe: Picnic Bacon Pasta Salad

Corn Pudding Casserole

A Corn Pudding Casserole topped with chopped chives in a metal baking dish, with a portion being lifted out on a serving spatula.
Corn Pudding Casserole. Photo credit: Retro Recipe Book.

When dinner needs something simple but filling, I pick this Corn Pudding Casserole. It is easy to bake and always leaves plenty for next-day meals. I like serving it warm for lunch or keeping leftovers for snacks. This recipe shows up in my meal plans when I need a steady dish that can stretch across a few meals.

Serve it by the spoonful or slice it and pair with grilled meats or fresh salad. It fits well into everyday routines for small households or solo meals. Add this casserole to lunch or dinner plans to keep meals easy but lasting. It remains a favorite for daily eating and those times you want something dependable.
Get the Recipe: Corn Pudding Casserole

Panzanella Salad

A white bowl filled with panzanella salad, featuring toasted bread cubes, cherry tomatoes, red onion, and basil leaves, is shown with a fork.
Panzanella Salad. Photo credit: Dinner by Six.

Enjoying fresh foods happens often with this Panzanella Salad. It’s something I reach for when I want a crunchy bite that works for lunch or a light dinner. I sometimes serve it chilled in a bowl or put it next to meats for something more filling. The recipe stays in my daily rotation and is easy to mix up depending on the other foods I have around.

You can serve this salad as a main plate or on the side for smaller meals. It pairs well with simple grilled food or by itself for a snack. Try it in your meal plans when you want something easy yet interesting. This dish works just as well for solo meals as it does for sharing.
Get the Recipe: Panzanella Salad

Queso Blanco Rotel Dip

A hand holds a chip dipped in creamy Queso Blanco Rotel Dip over a pan of the same mixture.
Queso Blanco Rotel Dip. Photo credit: Cook What You Love.

Movie nights and quick snacks regularly include this Queso Blanco Rotel Dip at my house. It takes little effort and is easy to warm up, making it a favorite for casual bites. I like piling chips next to it and having a simple dip to keep things quick and tasty. It sticks with my routine, adding variety for snack breaks or easy lunch additions.

Serve it hot as a dip or drizzle a bit on top of tacos for a change of pace. This recipe works well for single plates or to share with a friend during downtime. Try it for lunch, snacks, or anytime you need something quick and familiar. It never falls out of meal plans.
Get the Recipe: Queso Blanco Rotel Dip

Smashed Cucumber Salad

A bowl of smashed cucumber salad with sesame seeds, red chili pieces, and cilantro.
Smashed Cucumber Salad. Photo credit: Dinner by Six.

I grab this Smashed Cucumber Salad when I want something cold and crunchy for my lunch. It is simple to prepare and keeps its freshness even when made ahead. The dish works well for solo snacks or light meals, and I like how it pairs with sandwiches or grilled foods on busy days. It remains a staple in my regular eating routine.

You can serve this salad chilled in a bowl or add it as a side for simple plates. It fits easily into daily schedules for small households or anyone who needs quick meals. Try it when you want a crisp side that brings variety to everyday plates. This recipe always has a spot.
Get the Recipe: Smashed Cucumber Salad

Parmesan Garlic Corn Ribs

Several pieces of Parmesan Garlic Corn Ribs, topped with grated cheese and chopped herbs, are arranged on a black slate serving board.
Parmesan Garlic Corn Ribs. Photo credit: Cook What You Love.

After work, I look for quick meals, and these Parmesan Garlic Corn Ribs often fill the gap. They’re straightforward to make and taste best hot, right from the pan. I usually serve them as a side or pile them on a plate for snack time. This recipe always finds a place in my dinner and lunch routines, especially for solo meals.

Serve them warm on individual plates or alongside simple grilled dishes for a bigger bite. These ribs are easy to include in small household meal plans. Try them during a weekday meal or lunch when you want something different but familiar. The dish remains practical and handy for daily eating.
Get the Recipe: Parmesan Garlic Corn Ribs

Slow Cooker Southern Green Beans

Green beans with pork on a black plate.
Slow Cooker Southern Green Beans. Photo credit: Cook What You Love.

Busy days lead me to choose this Slow Cooker Southern Green Beans for meals that don’t require much attention. I love how they cook gently in the background, letting me focus on other things. Serving them warm straight from the slow cooker, I make sure to include them with lunch or dinner for some extra flavor. This dish is a reliable part of my meal rotation.

You can put them next to roasted meats or as a simple snack for yourself. They are good for daily meal routines, especially for smaller households or solo plates. Try them for weeknight dinners or lunches when you need something hands-off and consistent. They never get skipped in my plans.
Get the Recipe: Slow Cooker Southern Green Beans

Crunchy & Spicy Fried Okra

A white bowl filled with crispy, breaded and fried okra pieces, placed on a light surface next to a striped cloth napkin.
Crunchy & Spicy Fried Okra. Photo credit: Cook What You Love.

I never forget to make this Crunchy & Spicy Fried Okra for snack time at home. The bite and texture always hit the spot, offering a little excitement with every piece. I like to serve them as a quick appetizer on a plate or next to wraps for lunch. This recipe stays in my regular meal plans and adds something new to weekday meals.

Serve them hot for best results, or add them next to main dishes for extra crunch. This recipe is simple enough for everyday eating routines or weekend bites for one or two people. Try them when you want something lively at lunch or dinner, and they remain part of meal routines without fuss.
Get the Recipe: Crunchy & Spicy Fried Okra

Classic Red Potato Salad with Pickles

A serving dish filled with Classic Red Potato Salad with Pickles is garnished with fresh dill, with a gold-colored serving spoon resting in the dish.
Classic Red Potato Salad with Pickles. Photo credit: Retro Recipe Book.

Preparing lunch at home often includes this Classic Red Potato Salad with Pickles that I keep chilled in the fridge. It is easy to spoon onto plates at meal time and pairs well with sandwiches or grilled dishes. This recipe sticks with me through all schedules, and I like how it always stays handy for regular routines.

You can serve it cold as a main side or with small snacks for a quick bite. It’s practical for solo meals or smaller households, fitting easily into meal plans. Try it at lunch or dinner when you want something familiar and easy to prepare. This salad continues to be a constant in daily eating.
Get the Recipe: Classic Red Potato Salad with Pickles

Grilled Elote Corn Ribs

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

When I want quick, flavorful food, these Grilled Elote Corn Ribs come up during snack time or dinner. They’re easy to make and taste best fresh from the grill. I like to serve them on a plate alongside other grilled foods or as a casual bite after work. This recipe has a spot in my meal routine, adding a nice touch to everyday eating.

Serve them warm with simple sides for lunch or dinner. These ribs fit right into daily meal plans for small households or solo meals. Try them for weekday meals or simple plates when you want something just right and handy. The dish remains easy to keep in your daily lineup.
Get the Recipe: Grilled Elote Corn Ribs

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