Marry Me Chicken is more than just a dish—it’s an experience. Creamy, flavorful, and packed with a rich blend of sun-dried tomatoes, garlic, and Parmesan, this dish has earned its name for its irresistible charm. Whether you’re looking for a show-stopping dinner for a special occasion or an indulgent meal for a cozy night in, Marry Me Chicken is the recipe that will have everyone coming back for seconds.
A Dish That Lives Up to Its Name
Legend has it that this dish is so delicious, it could inspire a marriage proposal. While we can’t guarantee proposals, we can promise tender chicken, a creamy sauce that’s bursting with flavor, and a meal that’s sure to win hearts. Perfectly seasoned chicken breasts are simmered in a sauce that combines rich cream, tangy sun-dried tomatoes, and savory Parmesan cheese for a dish that feels indulgent yet approachable.
Tips for Perfect Marry Me Chicken
A few small details can elevate this recipe from delicious to unforgettable. Keep these tips in mind as you cook:
- Don’t Skip the Sear: Searing the chicken creates a golden crust that locks in moisture and adds depth of flavor.
- Use Fresh Parmesan: Pre-grated cheese can have additives that affect texture. Grate fresh Parmesan for a creamier, smoother sauce.
- Simmer Slowly: When adding cream and cheese, lower the heat to avoid curdling and create a velvety sauce.
- Garnish Generously: Fresh parsley not only adds color but also brightens the flavors of the dish.
What to Serve with Marry Me Chicken
This rich, creamy dish pairs wonderfully with lighter sides that balance its bold flavors. Consider these options:
- Garlic Mashed Cauliflower: A low-carb alternative to mashed potatoes that complements the creamy sauce.
- Roasted Carrots: The bright, crisp flavor of roasted carrots cuts through the richness beautifully.
- Garlic Swirl Bread: This garlic swirl bread is perfect for soaking up every last bit of the sauce.
- Rice or Quinoa: A simple base of rice or quinoa to let the flavors of the chicken shine.
Why You’ll Want to Make This Again and Again
Marry Me Chicken isn’t just about the flavor—it’s about the ease of preparation and the wow factor it brings to the table. In under 30 minutes, you can have a restaurant-quality meal that feels special enough for date night but simple enough for a family dinner. The combination of tender chicken, creamy sauce, and bold seasonings makes this a recipe you’ll reach for whenever you want to impress.
Marry Me Chicken
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup sun-dried tomatoes chopped
- 4 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley chopped (for garnish)
Instructions
- Season both sides of the chicken breasts with salt and pepper.
- Heat olive oil in a large non-stick skillet over medium-high heat. Add the chicken breasts and cook for about 10 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.
- Using the same skillet, add the chopped sun-dried tomatoes and minced garlic. Cook for about 2 minutes, stirring occasionally, until fragrant.
- Sprinkle in the dried basil, oregano, and thyme. Stir and let cook for an additional 30 seconds to release their aroma.
- Pour in the chicken broth and bring the mixture to a simmer. Let it cook for 5 minutes, allowing the liquid to reduce slightly.
- Lower the heat to a gentle simmer and pour in the heavy cream. Add the grated Parmesan cheese and stir until the cheese is melted and the sauce is smooth.
- Return the chicken breasts to the skillet, ensuring they are well coated with the sauce. Cover the skillet and simmer for 10-12 minutes, or until the chicken is fully cooked and the sauce has thickened.
- Sprinkle chopped fresh parsley over the dish before serving for a bright, flavorful garnish.