The last night of a holiday weekend usually calls for dessert without another long round of cooking. These 17 ice cream recipes cover everything from simple scoops and no-churn batches to frozen cakes, handheld treats, sundaes, and a Baked Alaska centerpiece. Several spend most of their total time chilling or freezing, so the active work stays manageable after a busy few days. There is plenty of chocolate, fruit, caramel, coffee, mint, cookies, and classic vanilla to close the weekend on a sweet note.
Tiramisu Ice Cream
Coffee-shop flavor meets a freezer-friendly finish in Tiramisu Ice Cream, a 2-hour-15-minute dessert that makes 12 servings. Mascarpone, espresso, amaretto, semi-sweet chocolate, and chopped ladyfingers build the familiar tiramisu profile without a cooked custard. The ice cream is churned, swirled with espresso-chocolate, then frozen until firm enough to scoop. It is a strong choice for the last night of the holiday weekend when dessert can be made ahead and served straight from the freezer.
Get the Recipe: Tiramisu Ice Cream
No Churn Salted Caramel Ice Cream
Silky caramel ribbons run through No Churn Salted Caramel Ice Cream, which needs just 5 minutes of prep before a 5-hour freeze and makes 8 servings. Heavy cream and sweetened condensed milk create the base, while salted caramel sauce and sea salt bring the sweet-salty contrast. No ice cream machine is needed, which keeps the work light after a busy weekend. Scoop it into bowls and add an extra drizzle of caramel when everyone is ready for dessert.
Get the Recipe: No Churn Salted Caramel Ice Cream
Dairy Free Ice Cream
Cool and creamy without the usual dairy base, Dairy Free Ice Cream takes 4 hours 45 minutes from start to finish and yields 8 servings. Full-fat coconut milk forms the base with maple syrup, vanilla, and a little salt, giving the finished dessert a smooth texture and simple flavor. Most of the time is spent freezing rather than working at the counter. It fits the holiday-weekend finale nicely when you want a frozen option that differs from the heavier cream-based choices.
Get the Recipe: Dairy Free Ice Cream
Mango Ice Cream
Bright fruit flavor gives Mango Ice Cream a lighter direction after a weekend of cookout food, with 6 servings ready after 4 hours 40 minutes total. Ripe mangoes are paired with heavy cream, sugar, lemon juice, vanilla, and a pinch of salt for a creamy frozen dessert with plenty of fruit in the base. The long stretch is mostly freezer time. Serve it in bowls or cones when the final holiday meal needs something cold and fruit-forward.
Get the Recipe: Mango Ice Cream
Ice Cream Sandwich
Handheld and easy to portion, Ice Cream Sandwich turns vanilla ice cream into 8 frozen treats with a 4-hour-30-minute total time. Ice cream wafers hold the filling, while raspberries and crushed graham cookies add fruity and crumbly layers around the creamy center. The sandwiches spend most of their time firming in the freezer, so they can be prepared before the last meal of the weekend. Bring them out one at a time for a dessert that needs no bowls.
Get the Recipe: Ice Cream Sandwich
Pistachio Ice Cream
Nutty and deeply creamy, Pistachio Ice Cream makes 8 servings and takes 6 hours 35 minutes including its long freeze. Unsalted pistachios, heavy cream, sugar, vanilla, and salt give the base its rich flavor, with optional green coloring available for the familiar pale shade. This one rewards advance planning rather than last-minute prep. Keep it frozen through dinner, then scoop it into cones or small bowls as a slower, richer ending to the holiday weekend.
Get the Recipe: Pistachio Ice Cream
Chocolate Ice Cream
Deep chocolate flavor keeps Chocolate Ice Cream classic, with 4 servings ready after 4 hours 25 minutes total. Cocoa powder, heavy cream, sugar, vanilla, and dark chocolate create a rich base without eggs or a cooked custard. The recipe is mostly mixing and freezing, which leaves the kitchen clear for the rest of the weekend meal. Serve generous scoops on their own or next to brownies or fresh strawberries for an easy final dessert.
Get the Recipe: Chocolate Ice Cream
Melted Ice Cream Pops
Playful without needing actual melting ice cream, Melted Ice Cream Pops make 14 cake pops in 1 hour 25 minutes. Chocolate cake mix and frosting form the cake-pop centers, while mini waffle cones, white and milk melting chocolate, and rainbow sprinkles create the upside-down ice cream look. They bring a different texture to a roundup heavy on scoops and frozen cakes. Set them out after the holiday meal when a grab-and-go dessert makes serving easier.
Get the Recipe: Melted Ice Cream Pops
Oreo Ice Cream Cake
Layered for a crowd and kept completely no-bake, Oreo Ice Cream Cake makes 20 servings with a 4-hour-20-minute total time. Oreos, vanilla ice cream, hot fudge sauce, Cool Whip, and butter create alternating creamy, crunchy, and chocolatey layers. The cake spends most of its time freezing, making it easy to assemble well before dessert. Slice it straight from the freezer when the holiday weekend ends with a larger table or plenty of people still hanging around.
Get the Recipe: Oreo Ice Cream Cake
Hot Fudge Sundae
Warm sauce over cold scoops gives Hot Fudge Sundae its classic contrast in just 10 minutes, with 4 servings from one batch. The homemade fudge combines sugar, butter, cocoa powder, agave, milk, and vanilla before being poured over vanilla ice cream and finished with crushed Biscoff cookies. It is the fastest dessert in the collection, so it works when the freezer is empty and dessert was an afterthought. Assemble each glass just before serving.
Get the Recipe: Hot Fudge Sundae
Mint Chocolate Chip Ice Cream
Fresh mint flavor and bits of chocolate give Mint Chocolate Chip Ice Cream a cool finish, with 4 servings ready in 3 hours 25 minutes total. Heavy cream, sugar, peppermint extract, and finely chopped semi-sweet chocolate build the familiar mint-chip combination, with optional green coloring for the traditional look. Most of the time goes to freezing rather than active work. Save it for after dinner when a clean, minty scoop sounds better than another baked dessert.
Get the Recipe: Mint Chocolate Chip Ice Cream
Ninja Creami Cookies and Cream Ice Cream
Cookie-packed and made for the Ninja Creami, Ninja Creami Cookies and Cream Ice Cream serves 4 after a full day of freezing plus 10 minutes of prep. Whole milk, heavy cream, confectioners’ sugar, vanilla, and crushed Oreos make up the five-ingredient base. The long freeze means this one needs to be started the day before. Once processed, it gives the holiday weekend a familiar cookies-and-cream finale with plenty of Oreo pieces in every bowl.
Get the Recipe: Ninja Creami Cookies and Cream Ice Cream
Strawberry Ice Cream
Fresh berry flavor carries Strawberry Ice Cream through a 4-hour-40-minute total time and into 6 servings. Strawberries are blended with heavy cream, sugar, vanilla, honey, and lemon for a creamy base that can stay smooth or keep a little fruit texture, depending on how finely it is blended. Most of the schedule belongs to freezing. Serve it after the final cookout plate when something fruity and cold makes more sense than another heavy dessert.
Get the Recipe: Strawberry Ice Cream
Rocky Road Ice Cream
Chocolatey with plenty of texture, Rocky Road Ice Cream makes 8 servings in 3 hours 43 minutes. Cocoa powder, milk, heavy whipping cream, sugar, nuts, mini marshmallows, and vanilla create the classic rocky road mix, with crunchy and chewy pieces throughout the creamy base. Its short cooking step is followed by a longer freeze, so most of the work happens well before serving. Scoop it into bowls for anyone who wants more than plain chocolate at the weekend’s final dessert.
Get the Recipe: Rocky Road Ice Cream
Vanilla Ice Cream
Simple enough to pair with almost anything, Vanilla Ice Cream makes 8 servings with a 4-hour-10-minute total time. Heavy whipping cream, sugar, a whole vanilla bean, and vanilla extract keep the ingredient list short while giving the base a clear vanilla flavor. That straightforward profile makes it useful beside brownies, pie, fruit, or leftover holiday desserts. Keep a container frozen until after dinner, then let everyone decide whether to add toppings or keep the scoop plain.
Get the Recipe: Vanilla Ice Cream
Strawberry Shortcake Ice Cream
Layers of berry sauce and cookie pieces make Strawberry Shortcake Ice Cream more substantial than a plain fruit scoop, with 10 servings in 4 hours 40 minutes. Diced strawberries cook with sugar for the sauce, while heavy cream, vanilla, and chopped shortcake cookies form the creamy base and crunchy layers. The finished ice cream freezes for several hours before serving. It works especially well when the last holiday meal calls for something that combines fruit, cream, and cake-like texture in one bowl.
Get the Recipe: Strawberry Shortcake Ice Cream
Baked Alaska
A browned meringue shell makes Baked Alaska the most dramatic finish in the collection, serving 8 in 3 hours 2 minutes. Chocolate sponge forms the base, firm ice cream fills the center, and a stiff meringue made with egg whites, superfine sugar, and cream of tartar covers the outside. After a long freeze, it gets only 1 to 2 minutes in a hot oven for color. Bring it out whole when the final holiday dinner deserves a centerpiece dessert.
Get the Recipe: Baked Alaska