A plate with two cinnamon rolls topped with icing, one stacked on top of the other, with a bite taken out of the top roll. A rectangular baking tray with more cinnamon rolls is in the background. A spoon with cinnamon is on the side.

14 Easter Dishes That Will Have You Coming Back for Seconds

Leave a Comment / MSN Gallery / By

Easter is a time for family gatherings, and what better way to celebrate than with a spread of great dishes that keep everyone coming back for more? Whether you’re hosting or attending, having the right mix of flavors can make the meal memorable. This year, take your Easter feast to the next level with some crowd-pleasing recipes. From savory to sweet, there’s something for everyone to enjoy. These Easter dishes are sure to become favorites around the table, keeping everyone asking for seconds.

Mini Mocha Cake

A slice Mini Mocha Chocolate Cake.
Mini Mocha Chocolate Cake. Photo credit: Easy Everyday Food.

This mini mocha cake brings together the rich flavors of coffee and chocolate in one small but decadent treat. It’s perfect for anyone who loves the coffee-chocolate combination in a dessert. Ideal for serving at Easter gatherings or a sweet indulgence anytime. Get the recipe: Mini Mocha Cake

Pasta Carbonara

Two plates of spaghetti carbonara topped with grated cheese and bacon bits, set on a white marble surface. A striped cloth is partially visible in the background.
Pasta Carbonara. Photo credit: Easy Everyday Food.

Pasta Carbonara is a comforting and flavorful dish that combines crispy pancetta and a creamy sauce with tender pasta. It’s a quick, satisfying meal that’s great for Easter dinners or any special occasion. Simple yet full of bold, savory flavor, it’s always a crowd-pleaser. Get the recipe: Pasta Carbonara

Homemade Croissants

A plate of golden, freshly-baked croissants on a decorative dish. Surrounding the plate are small bowls containing butter, powdered sugar, and strawberry jam, all set on a light pink surface with a folded beige napkin nearby.
Homemade Croissants. Photo credit: Easy Everyday Food.

There’s nothing quite like a warm, fresh croissant, and these homemade ones are a true treat. With a delicate, flaky texture and buttery flavor, they make a perfect addition to Easter brunch or a cozy breakfast. Serve them alongside coffee or enjoy as a light snack. Get the recipe: Homemade Croissants

Death by Chocolate Cupcakes

A close up of a double chocolate cupcake.
Death By Chocolate Cupcakes. Photo credit: Easy Everyday Food.

These death by chocolate cupcakes are loaded with rich chocolate flavor and make the perfect indulgence for any Easter celebration. Each bite is pure chocolate bliss, making them a must-try for any chocolate lover. Their decadence will impress your guests and satisfy your sweet tooth. Get the recipe: Death by Chocolate Cupcakes

Cinnamon Rolls

A plate with two cinnamon rolls topped with icing, one stacked on top of the other, with a bite taken out of the top roll. A rectangular baking tray with more cinnamon rolls is in the background. A spoon with cinnamon is on the side.
Cinnamon Rolls. Photo credit: Easy Everyday Food.

Freshly baked cinnamon rolls fill your kitchen with a mouthwatering scent that’s hard to resist. These rolls are soft and fluffy with a sweet cinnamon filling, perfect for an Easter morning breakfast or a special treat. Enjoy them warm, straight from the oven. Get the recipe: Cinnamon Rolls

Crusted Chicken Romano

A breaded and fried chicken cutlet is served on a white plate, garnished with sprigs of parsley. A small piece of the cutlet is sliced and placed next to the larger portion. A fork and knife are nearby.
Crusted Chicken Romano. Photo credit: Easy Everyday Food.

Crusted Chicken Romano is a simple, flavorful dish that brings a crispy coating and savory Romano cheese together. This dish works well as an Easter dinner option, offering a satisfying meal with minimal prep. It’s an easy way to impress without the fuss. Get the recipe: Crusted Chicken Romano

Roasted Carrots

A rectangular white platter holds roasted carrots topped with crumbled cheese, pecans, dried cranberries, and fresh thyme. The dish is placed on a maroon cloth napkin, with a wooden board in the background.
Roasted Carrots. Photo credit: Easy Everyday Food.

Roasted carrots are the perfect side dish for your Easter meal, offering a touch of sweetness and a savory flavor. With caramelized edges and tender centers, these carrots are simple to prepare and add a rich depth to any main course. They’re a great addition to any dinner spread. Get the recipe: Roasted Carrots

White Chocolate Raspberry Mousse

A glass of raspberry parfait with swirls of white cream and red raspberry sauce, topped with fresh raspberries. Additional raspberries and a striped cloth are in the background on a gray surface.
White Chocolate Raspberry Mousse. Photo credit: Easy Everyday Food.

This white chocolate raspberry mousse is a refreshing, layered dessert that blends sweet white chocolate with tart raspberries. It’s a light, airy treat that adds a perfect touch to your Easter dessert table. Every bite is a satisfying mix of smooth and tangy flavors. Get the recipe: White Chocolate Raspberry Mousse

Pan Fried Lemon Chicken and Asparagus

A skillet containing three pan-seared chicken breasts in a creamy sauce with black pepper. Fresh asparagus spears are nestled between the chicken pieces, all coated in the rich sauce. The dish is presented on a white surface.
Lemon Chicken and Asparagus. Photo credit: The Happy Body Project.

Pan fried lemon chicken and asparagus is an easy one-pan dish that combines tender chicken with crisp asparagus in a creamy lemon sauce. It’s a perfect meal for Easter, offering bright, fresh flavors with minimal preparation. Quick to make, yet feels like a special treat. Get the recipe: Pan Fried Lemon Chicken and Asparagus

Creamy Garlic Mushrooms

A close-up of a white plate with stuffed mushrooms garnished with parsley. The background includes lemon slices, green lettuce, and a wooden surface.
Garlic Parmesan Mushrooms. Photo credit: The Happy Body Project.

These creamy garlic mushrooms are a savory, rich side dish that adds a perfect touch to any meal. With their buttery flavor and smooth texture, they’re great served alongside Easter mains or on pasta. They’re simple to make but elevate any plate. Get the recipe: Creamy Garlic Mushrooms

Red Velvet Cake

A red velvet Bundt cake with white icing, partially sliced, sits on a plate. Adjacent is a separate plate with a slice of the cake, along with scattered pink sprinkles and a pink napkin in the background.
Red Velvet Cake. Photo credit: Easy Everyday Food.

This red velvet cake is a standout dessert, perfect for any Easter gathering. With its smooth texture and eye-catching color, it’s a cake that will impress both in appearance and taste. Its rich flavor makes it a timeless favorite for special occasions. Get the recipe: Red Velvet Cake

Butternut Squash Soup

Two bowls of creamy pumpkin and butternut squash soup garnished with a sprig of cilantro and a sprinkle of black pepper. A silver spoon is placed nearby on a gray surface, with a blue textured cloth in the background.
Butternut Squash. Photo credit: Easy Everyday Food.

Butternut squash soup is a warming, comforting dish, perfect for spring or any festive meal. The smooth, creamy texture pairs perfectly with the natural sweetness of the squash, making it an ideal start to an Easter dinner. It’s rich in flavor without being overwhelming. Get the recipe: Butternut Squash Soup

Pistachio Bundt Cake

A close-up of a cake topped with green frosting and sprinkled with pistachios. A slice is cut out, revealing a dense, nutty interior filled with whole pistachios. The cake is displayed on a white plate.
Pistachio Bundt Cake. Photo credit: Easy Everyday Food.

This pistachio bundt cake is moist, with a subtle nutty flavor that makes it a memorable dessert. Its soft texture and unique flavor make it a great Easter treat. Serve it as a show-stopping centerpiece for your dessert table or as an afternoon snack. Get the recipe: Pistachio Bundt Cake

Crusty Walnut Loaves

Crusty walnut loaves next to a basket.
Crusty Walnut Loaves. Photo credit: Easy Everyday Food.

These crusty walnut loaves bring hearty, nutty flavors to any meal. With a rustic, crisp crust and soft interior, they’re perfect for Easter dinner or as a savory side with soups and salads. They add a homemade touch that makes any meal feel special. Get the recipe: Crusty Walnut Loaves

Leave a Comment

Your email address will not be published. Required fields are marked *