There’s nothing quite like the smell of freshly baked chocolate chip cookies wafting through the kitchen. These cookies strike the perfect balance between crispy edges and a soft, gooey center, making them a go-to treat for any occasion.
Whether you’re baking for your family, a party, or just because, this recipe is guaranteed to deliver smiles all around.
The Cookie That Everyone Craves
Chocolate chip cookies are a timeless classic that never goes out of style. The combination of buttery dough and sweet chocolate chips creates a comforting treat that’s hard to resist. They’re easy to whip up with pantry staples and bake in just 10 minutes, making them perfect for last-minute cravings or unexpected guests.
Tips for the Best Chocolate Chip Cookies Every Time
Even a classic recipe like this one has a few tricks to make it even better:
- Softened Butter is Key: Make sure your butter is softened but not melted to achieve the ideal cookie texture.
- Don’t Overmix: Whisking too much after adding the egg can lead to dense cookies. Mix just until everything is combined.
- Space Them Out: These cookies spread while baking, so leave enough room on the tray to prevent them from merging.
- Use Mini Chocolate Chips: Mini chips ensure every bite is loaded with chocolate.
What to Pair with Chocolate Chip Cookies
These cookies are delicious on their own, but pairing them with something extra can make them even better. Here are a few ideas:
- Milk: The classic companion. A cold glass of milk enhances the sweetness of the cookies.
- Coffee or Hot Chocolate: Warm beverages pair perfectly with the gooey chocolate in these cookies, especially homemade hot chocolate.
- Vanilla Ice Cream: Turn them into ice cream sandwiches by adding a scoop of ice cream between two cookies.
- Fruit Platter: Serve with fresh berries for a light and refreshing contrast.
Storing and Freezing Your Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag or container.
They’ll stay fresh for up to three months. When you’re ready to enjoy, thaw at room temperature or pop them in the oven for a few minutes to bring back that freshly baked taste.
A Cookie Worth Every Bite
These chocolate chip cookies are more than just a dessert—they’re a little piece of comfort on a plate. Whether you’re sharing them with loved ones or savoring them yourself, each bite is packed with the perfect combination of buttery dough and sweet chocolate. Once you try this recipe, it’s sure to become your go-to for cookie baking days.
Crispy Chocolate Chip Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter softened
- 1 cup mini chocolate chips
- 1 large egg
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F.
- In a medium bowl, combine the all-purpose flour, baking soda, and salt. Stir well and set aside.
- In a large mixing bowl, whisk together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and creamy.
- Add the egg and vanilla extract to the butter mixture. Whisk gently until combined, being careful not to overmix.
- Gradually fold the dry ingredients into the wet ingredients using a spatula until a dough forms.
- Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using a small ice cream scoop or tablespoon, scoop the cookie dough onto a lightly greased baking sheet. Leave space between each scoop, as the cookies will spread during baking.
- Bake in the preheated oven for about 10 minutes, or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking tray for 3–5 minutes.
- Transfer the cookies to a wire rack and allow them to cool completely for at least 20 minutes before serving.