When you need a dessert that’s quick and delicious, these Chocolate Chip Blondies are a perfect choice. With a rich, buttery base and gooey chocolate chips in every bite, they deliver the comforting flavors of chocolate chip cookies in a much simpler form. No need for individual scooping or shaping—just spread the batter, bake, and you’ve got an easy dessert that everyone will enjoy.
These blondies are ideal for family dinners, weekend baking, or even as a last-minute treat when friends come over. They’re easy to make, don’t require complicated ingredients, and come together in no time.
Browned Butter
One of the secrets to making these Chocolate Chip Blondies stand out is using browned butter. This simple step adds a deep, nutty flavor that intensifies the richness of the blondies. If you’ve never browned butter before, it’s easier than you might think and well worth the effort.
To brown butter, start by placing the butter in a saucepan over medium heat. As it melts, it will begin to foam and sizzle as the water evaporates. Stir continuously to prevent burning, and you’ll start to notice the butter changing color. Keep a close eye on it as the milk solids (the white flecks in the butter) turn golden brown and the butter takes on a nutty aroma. Once the solids are a rich brown color, remove the pan from the heat immediately to avoid burning. The whole process should take about 5-7 minutes.
Let the browned butter cool slightly before adding it to your blondie batter to prevent it from cooking the eggs. This step gives the blondies an extra layer of flavor, creating a dessert that’s rich, slightly caramelized, and completely irresistible.
If you want a slightly longer version, be sure to check out our how-to article on How to Make Brown Butter.
Why These Blondies Are Always a Hit
Chocolate Chip Blondies are a great alternative to brownies when you want something sweet but not overly rich. The almond flour adds a slight nutty undertone, while the flake salt sprinkled on top brings out the sweetness of the brown sugar and chocolate. The combination of browned butter and chocolate chips gives every bite the perfect balance of flavors, making these blondies the ultimate crowd-pleaser.
Fun Ways to Enjoy Your Blondies
These blondies are delicious on their own, but there are many ways to add a personal touch and take them to the next level. You can easily experiment with different flavors or textures to make them your own. Here are a few fun ideas to try:
- Add a Crunch: Mix in some chopped walnuts or pecans for extra texture.
- Change Up the Chocolate: Try using dark chocolate, milk chocolate, or even white chocolate chips for variety.
- Extra Sweetness: Swirl in some peanut butter or Nutella for a decadent twist.
Serving Ideas for Chocolate Chip Blondies
Whether you want to dress these chocolate chip blondies up or enjoy them as a simple snack, here are a few serving ideas to consider:
- With Ice Cream: Warm them up and add a scoop of vanilla ice cream for an indulgent dessert.
- Drizzle on Chocolate: Melt some chocolate and drizzle it over the top for an extra layer of sweetness.
- With Hot Chocolate: Pair them with a hot drink for a cozy afternoon treat.
Storing Your Chocolate Chip Blondies
If you have any left, store them in an airtight container at room temperature, and they’ll stay fresh for up to three days. You can also freeze them for longer storage—just wrap them individually and freeze for up to two months. When you’re ready to enjoy them again, let them thaw at room temperature or warm them slightly in the microwave.
Chocolate Chip Blondies
Ingredients
- 1 cup all-purpose flour or gluten-free flour
- ½ cup almond flour
- ¾ cup chocolate chips
- ½ cup salted brown butter
- ¼ teaspoon flake salt such as Maldon
- ¾ cup brown sugar
- 1 teaspoon baking powder
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F. Line an 8×8-inch baking dish with parchment paper by cutting two 8-inch wide strips and laying them across the bottom of the dish to create a sling. This will make it easier to lift the blondies out after baking.
- In a saucepan over medium heat, melt the butter. Continue cooking the butter, stirring constantly, until the milk solids turn golden brown and the butter takes on a nutty aroma. Remove from heat and allow it to cool slightly.
- In a large mixing bowl, combine the all-purpose flour, almond flour, brown sugar, and baking powder. Mix well to ensure everything is evenly distributed.
- Add the eggs and vanilla extract to the flour mixture, stirring until thoroughly combined. Gradually pour in the cooled browned butter, making sure it isn’t too hot to avoid cooking the eggs.
- Once the batter is smooth, fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Transfer the dough into the prepared baking dish, pressing it into an even layer. Sprinkle the top with flake salt.
- Bake in the preheated oven for 28 to 32 minutes, or until the edges are firm and the center is still slightly soft.
- Remove the blondies from the oven and let them sit in the pan for about 5 minutes. Use the parchment paper sling to lift them out and transfer them to a wire rack to cool completely.
- Once cooled, cut the blondies into 16 pieces and enjoy!