Side

A rectangular white platter holds roasted carrots topped with crumbled cheese, pecans, dried cranberries, and fresh thyme. The dish is placed on a maroon cloth napkin, with a wooden board in the background.

Roasted Carrots

Roasted carrots make a delightful side dish that combines sweetness with a touch of savory warmth. With their caramelized edges and soft, tender centers, these carrots gain extra depth from a hint of cinnamon and a sprinkle of fresh thyme. Perfect for holiday gatherings or a comforting weeknight dinner, this dish brings a pop of

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