Labor Day dessert tables tend to empty unevenly, and the brownie tray is usually one of the first places people circle back to. These 17 recipes cover fudgy chocolate squares, blondies, layered peanut butter bars, fruit-swirled bakes, citrus bars, and cheesecake-style brownies. Some are quick enough for same-day baking, while others benefit from chilling before they are sliced and packed. The range makes it easy to set out several different textures and flavors without filling the table with versions of the same brownie.
Red Velvet Brownies
Deep red color gives Red Velvet Brownies an easy way to stand out among the darker chocolate squares on a holiday dessert table. The 40-minute recipe makes 16 pieces with cocoa powder, chocolate chips, and white chocolate chunks folded through the batter. Their smaller square size makes them simple to stack on a platter and pass around after the cookout. Set them near lighter bars so the red color breaks up the dessert spread.
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Mint Chocolate Brownies
Cool mint frosting makes Mint Chocolate Brownies a different kind of chocolate bar for a table already packed with rich desserts. They take 45 minutes total and yield 9 squares, pairing a cocoa brownie base with peppermint frosting and chocolate chips on top. The layered finish gives each piece a clear contrast between fudgy chocolate and creamy mint. Keep them chilled until serving if the Labor Day afternoon is especially warm.
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Zucchini Brownies
Moist and deeply chocolatey, Zucchini Brownies use shredded zucchini in a way that disappears into the batter while helping the bars stay soft. The 45-minute recipe makes 16 brownies with cocoa powder, vegetable oil, and semi-sweet chocolate chunks. They fit neatly into a mixed dessert platter because the vegetables never make the bars look unusual. Slice them small for a table where guests are likely sampling more than one dessert.
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Raspberry and White Chocolate Blondies
Bright berry pockets run through Raspberry and White Chocolate Blondies, giving the dessert table a fruit-forward break from all the cocoa-heavy options. The 40-minute batch makes 9 blondies with brown sugar, fresh raspberries, and chopped white chocolate. Their pale golden base also adds visual variety beside darker brownies. Cut each square cleanly once cooled, then place them near the lemon bars and cheesecake brownies for a lighter-looking section of the Labor Day spread.
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Tiramisu Brownies
Layered like two desserts in one, Tiramisu Brownies start with a brownie base and finish with coffee-soaked ladyfingers, mascarpone cream, and cocoa powder. The recipe makes 9 servings and takes 2 hours 25 minutes, including an hour of chilling. That fridge time makes them a useful make-ahead choice before a busy Labor Day afternoon. Serve them cold and cut into tidy squares so the creamy top stays defined on the platter.
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Sugar-Free Sweet Potato Brownies
Naturally sweet and dense, Sugar-Free Sweet Potato Brownies get their sweetness from Medjool dates and sweet potato instead of refined sugar. The 40-minute recipe makes 15 pieces with almond flour, raw cacao, and a little orange zest. Their fudgy texture gives guests another chocolate option while the ingredient list sets them apart from the classic bars nearby. They also hold well for make-ahead prep, which helps when dessert is only one part of a larger holiday menu.
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Peanut Butter Brownies
A visible peanut butter swirl gives Peanut Butter Brownies the kind of familiar chocolate-and-peanut-butter pairing that tends to move quickly at a shared dessert table. The 28-minute recipe makes 16 squares using peanut butter brownie mix, extra peanut butter, egg, water, and oil. Their short bake time also leaves room for making another tray the same morning. Let them cool fully before cutting so the swirl stays neat when the platter starts making the rounds.
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Cinnamon Sugar Blondies
A cinnamon-sugar crust sets Cinnamon Sugar Blondies apart from the chocolate-heavy bars around them. The one-hour recipe makes 16 squares with brown sugar, butter, vanilla, and a cinnamon topping, followed by a simple powdered sugar glaze. Their buttery blondie base gives the Labor Day table a warmer spice note without leaning into fall baking too early. Arrange them beside fruit bars or lemon brownies so guests can move between rich, bright, and spiced flavors.
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Buckeye Brownies
Three distinct layers make Buckeye Brownies one of the heavier options on the dessert table: fudge brownie, creamy peanut butter, and a semisweet or dark chocolate topping. The 1 hour 45 minute recipe yields 16 servings, with an hour devoted to chilling. That set time helps the layers cut cleanly before serving. Keep the squares modest in size, since the peanut butter and chocolate combination is rich enough to stand beside simpler blondies and fruit bars.
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Cosmic Brownies
Glossy ganache and colorful candy pieces give Cosmic Brownies a nostalgic look that is easy to spot on a crowded platter. The recipe makes 24 servings in 2 hours 53 minutes, including a two-hour chill, and uses cocoa powder, semisweet chocolate, heavy cream, and rainbow toppings. The larger yield works well for a Labor Day table with plenty of people coming and going. Chill before slicing so the ganache stays smooth and the small pieces hold their shape.
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Banana Pudding Brownies
Marbled banana filling gives Banana Pudding Brownies a Southern-style twist without turning them into a plated dessert. The 40-minute recipe makes 10 servings from chocolate brownie mix, cream cheese, milk, and instant banana pudding mix. Swirling the banana layer through the batter gives every square a different pattern once sliced. They belong on the holiday table when you want something familiar but not another plain chocolate brownie, especially beside fruit and cheesecake-style bars.
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Ultimate Brownies
Stacked with cookie dough, Oreos, and a dark chocolate brownie layer, Ultimate Brownies bring the most over-the-top texture in this lineup. The 40-minute recipe makes 12 servings and combines chocolate chips, sandwich cookies, cocoa powder, and dark chocolate in three distinct layers. Because each square is already substantial, smaller cuts work well on a Labor Day platter where several desserts are competing for space. Let the pan cool before slicing so the layers stay recognizable.
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Biscoff Brownies
Warm caramelized spice notes run through Biscoff Brownies, where chocolate batter is swirled with a full cup of Biscoff spread. The 45-minute recipe makes 9 servings with chopped chocolate, butter, sugar, and the cookie butter swirl. That contrast gives the brownie tray something different from peanut butter or fruit-based bars without leaving the chocolate category. A light sprinkle of flaky salt before serving can balance the sweet-spiced flavor already built into the recipe.
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Lemon Brownies
Bright citrus makes Lemon Brownies an easy reset between the richer chocolate and peanut butter bars on the Labor Day table. The 35-minute recipe yields 16 squares with lemon zest, fresh lemon juice, butter, and a powdered sugar glaze. Their pale color also keeps the dessert spread from looking like one long row of dark brownies. Cool them completely before cutting so the glaze stays in place, then serve in small squares beside raspberry or strawberry bars.
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Eggless Brownies
Dense dark chocolate gives Eggless Brownies the classic fudgy look without using eggs. The 45-minute recipe makes 16 squares with dark chocolate, butter, cocoa powder, yogurt, and a little cornstarch in the batter. After baking, the recipe calls for cooling and chilling before cutting, which helps create clean edges for a dessert platter. These work well as the straightforward chocolate option when the rest of the table includes swirls, frosting, fruit, and layered toppings.
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Sourdough Brownies
A slight tang from sourdough discard gives Sourdough Brownies a subtle difference beneath all that dark chocolate. The 40-minute recipe makes 16 slices with dark chocolate, butter, sugar, eggs, and unfed sourdough starter. The ingredient list is short, so the chocolate remains the main flavor while the discard adds another use for what might otherwise be wasted. Cut them into even squares once cool and place them near the simpler brownies for guests who want a classic-looking piece.
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Strawberry Cheesecake Brownies
Cheesecake swirls and strawberry filling make Strawberry Cheesecake Brownies one of the most colorful bars in the collection. The 50-minute recipe yields 16 servings using brownie mix, cream cheese, heavy cream, and strawberry pie filling. The marbled top gives the Labor Day dessert table a fruit-and-cheesecake option without needing forks or individual plates. Chill before slicing if you want especially neat swirls, then arrange the squares where their red-and-white topping can show.
Get the Recipe: Strawberry Cheesecake Brownies