Strawberries can go from firm and fragrant to soft and overripe faster than expected, especially after buying a large June haul. These 11 strawberry recipes give you several ways to use them, from cold drinks and frozen desserts to cakes, jam, fruit leather, and pantry staples. Some are ready in minutes, while others preserve the berries for later. Pick one based on how many strawberries you have and whether you want breakfast, dessert, a snack, or something to save.
Rainbow Chia Pudding
Built with almond milk, chia seeds, and colorful berry sauces, Rainbow Chia Pudding takes 15 minutes and makes 4 servings. Strawberries can be cooked into one of the fruit layers before the pudding is spooned into glasses. Add fresh berries, yogurt, whipped cream, or strawberry jam on top. Serve the layered cups for breakfast, a summer snack, or a make-ahead treat from the refrigerator.
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Powdered Strawberry Recipe
Starting with fully dried berries, Powdered Strawberry Recipe turns 1/2 cup of dehydrated strawberries into about 1/4 cup of fruit powder in 5 minutes. The berries are blended finely, with a little sugar added only when wanted. Stir the powder into cake batter, frosting, yogurt, or drinks. Keep it in an airtight container so June strawberry flavor can be used long after fresh berries are gone.
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Strawberry Mint Smoothie
Ready in 5 minutes, Strawberry Mint Smoothie blends 2 cups of strawberries with whipping cream, almond milk, and 6 to 8 mint leaves. The recipe makes 3 servings with a thick, creamy texture and a fresh mint finish. Pour it into chilled glasses and add a strawberry or mint sprig on top. Drink it with breakfast or serve it as a cold afternoon pick-me-up.
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Strawberry Coffee Cake
Baked in a sheet pan, Strawberry Coffee Cake combines almond flour, eggs, sweetener, and 1 1/2 cups of berries in 40 minutes. The recipe makes 12 servings, so the squares are easy to portion once cooled. Use strawberries on their own or mix them with other berries. Serve a slice with morning coffee, put it out for brunch, or eat it as a light dessert.
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Strawberry Ice Cream
Made with fresh or frozen berries, Strawberry Ice Cream churns strawberries into a custard base of heavy cream, eggs, vanilla, and sweetener. It makes 8 servings and takes 5 hours 35 minutes, including the long chilling time needed before scooping. Let the container sit briefly at room temperature if the ice cream freezes firm. Serve it in bowls, cones, or alongside a warm slice of cake.
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Strawberry Jam
Using only strawberries and white chia seeds, Strawberry Jam cooks in 20 minutes and yields about 1 1/2 cups. The berries soften in a pot before they are mashed and thickened with chia rather than pectin. Spoon the finished jam into clean jars and refrigerate it once cooled. Spread it on toast, swirl it into yogurt, or use it between cake layers.
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Dehydrated Strawberries
With only sliced berries and time in the dehydrator, Dehydrated Strawberries turns 4 cups of fresh strawberries into 8 servings. Preparation takes 5 minutes, followed by about 7 hours of drying until the slices lose their moisture. Let them cool before storing them in an airtight container. Eat the pieces as a snack, add them to cereal, or save them for homemade strawberry powder.
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Fruit Roll Ups
Pureed berries become flexible snack sheets in Fruit Roll Ups, which makes 8 servings with 2 cups of strawberries or another fruit. After 5 minutes of prep, the puree dries for about 8 hours in a dehydrator. Cut the cooled fruit leather into strips and roll each piece with parchment paper. Pack them in lunch boxes, place them in a snack jar, or eat one when fresh berries are no longer in season.
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Strawberry Sheet Cake
Filled with strawberry jam and finished with meringue icing, Strawberry Sheet Cake uses almond flour, eggs, strawberry powder, and vanilla. The small-batch recipe makes 3 servings, with 30 minutes of prep and 30 minutes of baking. Cool the cake before spreading on the jam and icing so the layers stay in place. Slice it for an afternoon dessert or serve it with coffee after dinner.
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White Chocolate Covered Strawberries
Dipped and drizzled in melted chocolate, White Chocolate Covered Strawberries coats 12 berries with white chocolate and coconut oil in 30 minutes. Fifteen minutes of that time allows the coating to set before the fruit is moved or served. Arrange the berries on a lined tray or dessert plate. Eat them chilled for an easy June dessert, or add them to a small celebration spread.
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Gluten Free Strawberry Shortcake
Layered with 14 fresh berries and whipped cream, Gluten Free Strawberry Shortcake serves 8 from an almond flour cake base flavored with lemon juice and zest. The cake needs 20 minutes of prep, 40 minutes in the oven, and chilling time before serving. Fill and cover the cooled layers with sweetened cream and sliced strawberries. Cut it into wedges for brunch, birthdays, or a summer dessert after dinner.
Get the Recipe: Gluten Free Strawberry Shortcake