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A skillet filled with melted cheese and garnished with green onions. It's accompanied by a wooden spoon, tortilla chips, round corn chips, and a few cherry tomatoes on the side. A striped cloth is partially visible in the background.

Velveeta Chili Cheese Dip

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Prep Time 5 minutes
Cook Time 30 minutes
Servings 10
Calories 134 kcal

Ingredients
  

  • 16 ounces Velveeta cheese cubed
  • 1 can chili
  • 1 cup shredded fiesta blend cheese

Instructions
 

  • Preheat your oven to 350°F.
  • Place the chili and cubed Velveeta cheese in a small cast iron skillet or oven-safe baking dish.
  • Bake for 20 minutes, then remove the dish and stir until the cheese and chili are fully combined.
  • Sprinkle the shredded fiesta blend cheese evenly over the top of the dip.
  • Return the dish to the oven and bake for an additional 30 minutes, or until the cheese is bubbly and golden.
  • Let the dip cool for a few minutes before serving with chips or vegetables.

Nutrition

Serving: 1 portionCalories: 134kcalCarbohydrates: 6gProtein: 11gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 28mgSodium: 790mgPotassium: 165mgFiber: 0.002gSugar: 4gVitamin A: 521IUVitamin C: 0.1mgCalcium: 317mgIron: 0.1mg
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