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–+ servings
Two slices of fruit and nut cake on a dark plate, with a decorated cake box and a red ribbon in the background. Cinnamon sticks are placed nearby on a wooden surface.

Stollen Pound Cake

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Prep Time 20 minutes
Cook Time 45 minutes
Servings 8
Calories 147 kcal

Ingredients
  

  • 3 tablespoons unsalted butter room temperature
  • ¼ cup low carb granular sweetener
  • ⅛ teaspoon stevia powder
  • ¼ teaspoon cinnamon
  • 6 tablespoons cream cheese
  • 2 eggs
  • 1 tablespoon rum
  • 2 tablespoons raisins
  • 1 portion orange peel pre-prepared or finely chopped zest
  • ½ cup almond flour
  • ½ teaspoon baking powder

Instructions
 

  • Preheat oven to 350°F. Lightly oil a small pound cake pan.
  • In a mixing bowl, beat together butter, sweetener, and stevia until smooth. Add cinnamon and cream cheese and mix again until fully incorporated with no lumps.
  • Stir in rum, raisins, orange peel, almond flour, and baking powder. Mix until the batter is uniform.
  • Pour into prepared pan and bake for 45 minutes.
  • Allow to cool completely before removing from the mold.

Nutrition

Serving: 1sliceCalories: 147kcalCarbohydrates: 5gProtein: 4gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 63mgSodium: 78mgPotassium: 62mgFiber: 1gSugar: 1gVitamin A: 337IUVitamin C: 0.2mgCalcium: 49mgIron: 1mg
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