Go Back
–+ servings
A hand holding a wooden spoon scoops grain-free granola into a glass of yogurt on a wooden table. Nearby, there's an open jar of granola, another glass of yogurt with granola, and a wooden spoon resting on a light cloth.

Grain-Free Granola

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 minutes
Servings 6
Calories 207 kcal

Ingredients
  

Instructions
 

  • In a medium bowl, combine the sliced almonds, unsweetened shredded coconut flakes, pecan pieces, and chia seeds.
  • In a separate small bowl, mix together the cinnamon and cardamom.
  • Heat a skillet over medium heat. Add the coconut oil and granulated sugar to the skillet, stirring constantly until they combine to form a syrup. Make sure the sugar fully melts into the coconut oil.
  • Once the syrup is ready, add the almond, coconut, and pecan mixture to the skillet. Stir continuously to ensure all the ingredients are evenly coated in the syrup.
  • Sprinkle the cinnamon, cardamom, and a pinch of salt over the granola mixture, stirring to distribute the spices.
  • Cook for 2-3 minutes, or until the coconut and almonds begin to turn lightly golden brown and toasted.
  • Remove the skillet from the heat and transfer the granola to a plate or tray to cool.
  • Once cooled, store the granola in an airtight container for up to one week.

Nutrition

Serving: 1gCalories: 207kcalCarbohydrates: 10gProtein: 4gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.01gSodium: 3mgPotassium: 152mgFiber: 4gSugar: 5gVitamin A: 7IUVitamin C: 0.3mgCalcium: 47mgIron: 1mg
Tried this recipe?Let us know how it was!