Go Back
–+ servings
Ladling vegetable chowder with broccoli and carrots from a pot.

Creamy Veggie Chowder

Jennifer Allen
This creamy veggie chowder is packed with tender veggies, creamy texture, and just the right amount of cheddar. It’s a perfect meal for busy days or when you need something warming and satisfying.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Soup
Cuisine American
Servings 6 Servings
Calories 284 kcal

Equipment

  • Dutch oven
  • Large saucepan
  • Whisk

Ingredients
  

  • 1 1/2 cups diced peeled potatoes
  • 1 1/4 cups broccoli florets
  • ½ cup grated onion
  • 1 cup diced carrots
  • 2 celery ribs diced
  • 1 cup vegetable broth
  • 1/2 cup water
  • 6 tablespoons butter cubed
  • 1/2 cup all-purpose flour
  • 2 cups whole milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup shredded cheddar cheese

Instructions
 

  • Simmer potatoes, broccoli, onion, carrots, celery, broth, and water in a Dutch oven for 10 minutes or until vegetables are tender.
  • Melt butter in a large saucepan, stir in flour to create a smooth paste, and cook for 2 minutes.
  • Whisk in milk, salt, and pepper, bringing the mixture to a gentle boil. Cook for 2 minutes until thickened.
  • Add the thickened milk mixture to the veggies, stir, and simmer for 10 minutes.
  • Top with shredded cheddar cheese and serve warm.

Notes

  • Feel free to swap out the cheddar for a different cheese like gouda or mozzarella for a twist.
  • You can add more veggies like peas or corn to make it heartier.

Nutrition

Serving: 0.5cupsCalories: 284kcalCarbohydrates: 26gProtein: 8gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 49mgSodium: 560mgPotassium: 505mgFiber: 4gSugar: 7gVitamin A: 4349IUVitamin C: 30mgCalcium: 203mgIron: 1mg
Keyword creamy soup, easy soup recipe, vegetable chowder
Tried this recipe?Let us know how it was!