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–+ servings
A slice of chocolate chip cookie pie on a white plate. The pie is golden brown with visible chocolate chips throughout, sitting on a deep blue surface.

Chocolate Chip Skillet Cookie (Keto-Friendly)

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Prep Time 10 minutes
Cook Time 25 minutes
Servings 8
Calories 263 kcal

Ingredients
  

  • ½ cup unsalted butter room temperature
  • ½ cup low carb granular sweetener
  • ½ teaspoon xanthan gum
  • ¾ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1¼ cups almond flour
  • ½ cup sugar-free chocolate chips

Instructions
 

  • Preheat oven to 350°F.
  • In a large bowl, cream the butter and sweetener with a hand mixer for 30–40 seconds.
  • Add xanthan gum, baking powder, and vanilla. Mix again.
  • Add the egg and continue mixing.
  • Mix in the almond flour until a thick batter forms. Add chocolate chips and stir again.
  • Press the dough evenly into a 7.5” pie plate or oven-safe skillet.
  • Bake for 25 minutes.
  • Remove from oven and let cool for 40 minutes before serving. Do not slice early—it's fragile while warm

Nutrition

Serving: 1 cookieCalories: 263kcalCarbohydrates: 11gProtein: 5gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 51mgSodium: 55mgPotassium: 12mgFiber: 3gSugar: 1gVitamin A: 384IUCalcium: 65mgIron: 1mg
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