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A spoonful of broccoli soup is being served from a bread bowl. The soup contains visible broccoli florets and shredded carrots. In the background, a fresh broccoli head is partially visible on a marble surface.

Broccoli Cheddar Soup

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Prep Time 10 minutes
Cook Time 25 minutes
Servings 3
Calories 625 kcal

Ingredients
  

  • 1 head broccoli chopped
  • 1 carrot grated
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 2.5 cups vegetable or chicken broth
  • 1 potato diced

Instructions
 

  • Use a large pot to melt the butter over medium heat. Once melted, add the garlic and sauté for a few minutes until it becomes aromatic.
  • Slowly pour in the heavy cream and allow it to come to a gentle simmer.
  • Next, introduce the vegetable or chicken broth to the pot and return to a simmer.
  • Combine the broccoli, diced potato, and grated carrot into the simmering mixture. Let them cook for about 25 to 30 minutes, or until the broccoli softens.
  • Add the shredded cheddar cheese to the pot, stirring continuously until the cheese has completely melted and blended into the soup.
  • Season the soup with salt and pepper according to your taste preferences.
  • Serve the soup warm, optionally topped with more shredded cheese for garnish.

Nutrition

Serving: 1 bowlCalories: 625kcalCarbohydrates: 32gProtein: 19gFat: 50gSaturated Fat: 31gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.3gCholesterol: 147mgSodium: 416mgPotassium: 1119mgFiber: 7gSugar: 7gVitamin A: 6438IUVitamin C: 197mgCalcium: 435mgIron: 2mg
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