Banana Bread with Caramel Apple Streusel
Ingredients
Banana Bread:
- 1½ cups mashed ripe banana about 2–3 bananas
- ⅓ cup melted butter
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups flour
Steusel Topping:
- ¼ cup butter
- 2 tablespoons applesauce
- ½ cup sugar
- ½ cup brown sugar
- ¾ cup flour
- ½ teaspoon cinnamon
For Serving:
- Caramel sauce for drizzling
Instructions
- Preheat oven to 350°F. Grease and flour a 4x8" loaf pan.
- In a food processor or bowl, mash the bananas. Add melted butter, baking soda, salt, sugar, egg, vanilla, and flour. Mix until combined and pour into the loaf pan.
- Bake for 30 minutes. While baking, prepare the streusel: pulse all topping ingredients until a crumbly texture forms.
- After 30 minutes, open the oven and gently spoon the streusel over the top of the bread. Continue baking another 20–30 minutes until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cool, drizzle with caramel sauce and serve.
Nutrition
Serving: 1 sliceCalories: 384kcalCarbohydrates: 68gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 45mgSodium: 263mgPotassium: 138mgFiber: 1gSugar: 44gVitamin A: 370IUVitamin C: 2mgCalcium: 22mgIron: 2mg
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