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A bowl of fried rice with vegetables, including corn, peas, and carrots, on a green placemat. Wooden chopsticks rest on the bowl’s edge. A smaller bowl with more rice is partially visible in the background.

Baked Fried Rice

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Prep Time 15 minutes
Cook Time 45 minutes
Servings 6

Ingredients
  

  • 2 cups long-grain white rice
  • 2 3/4 cups low-sodium chicken broth
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 2 cups frozen vegetables a blend of corn, carrots, peas, and green beans
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Preheat your oven to 400°F.
  • In a 9x13-inch baking dish, combine the rice, chicken broth, soy sauce, rice vinegar, sesame oil, minced garlic, vegetables, salt, and pepper. Stir everything together to ensure the ingredients are evenly distributed.
  • Cover the baking dish tightly with foil and place it in the preheated oven. Bake for 40 minutes.
  • Carefully remove the dish from the oven and take off the foil. Return the dish to the oven for an additional 5 minutes to allow the top of the rice to brown slightly.
  • Take the rice out of the oven, loosely cover with foil, and let it sit for 10 minutes to absorb any remaining liquid.
  • Uncover and fluff the rice with a fork. Garnish with chopped green onions if desired, and serve alongside your favorite protein.
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