Before the turkey takes center stage, Thanksgiving morning still needs a filling breakfast. These 23 picks include make-ahead casseroles, eggs, potatoes, bagels, muffins, and sweet rolls, with choices for a sit-down meal or a plate people can graze from. Choose a slower bake to feed a crowd or a quick pan of eggs when the morning is busy, then let guests help themselves.
Eggs Benedict Casserole
Weekend-brunch comfort comes to the holiday table with Eggs Benedict Casserole, which takes 1 hour 5 minutes including baking. Toasted English muffins and Canadian bacon soak in egg custard seasoned with Dijon and paprika, then the casserole is served with homemade hollandaise. Assemble it the night before and bake it in the morning, a useful way to feed early risers before the kitchen fills with turkey prep.
Get the Recipe: Eggs Benedict Casserole
Pumpkin Bread
Soft slices of Pumpkin Bread give early risers something easy to grab, with eight servings from a loaf that takes 1 hour 10 minutes. Pumpkin purée, cinnamon, and nutmeg flavor the quick bread, while maple frosting adds a sweet finish. Bake it ahead and set it out with coffee or fruit, so guests can nibble without waiting for a full breakfast spread.
Get the Recipe: Pumpkin Bread
Sheet Pan Eggs
Golden edges and tidy portions make Sheet Pan Eggs simple to portion, serving six in 20 minutes. Bread slices, bacon, eggs, feta, and Italian seasoning bake together, with green onions for a fresh finish. Cut the pan into squares for a warm, savory bite before the main meal, or pair pieces with fruit to offer a filling option without a stovetop queue.
Get the Recipe: Sheet Pan Eggs
Amish Breakfast Casserole
Hearty and easy to share, Amish Breakfast Casserole serves twelve after about an hour in the oven. Bacon and sausage join shredded hash browns, eggs, cottage cheese, cheddar, and Swiss for a rich, savory bake. It can anchor Thanksgiving morning when relatives wake up at different times, and the generous pan lets everyone take a portion while the turkey cooks.
Get the Recipe: Amish Breakfast Casserole
Turkey Sausage Patties
Quick to cook, Turkey Sausage Patties take 10 minutes and make six servings. Ground turkey gets seasoned with sage, garlic powder, black pepper, salt, olive oil, and a touch of maple syrup. Serve the patties with eggs, toast, or breakfast potatoes for a protein-rich plate that helps hold off hunger during the long stretch before carving. They’re also simple to batch before guests arrive.
Get the Recipe: Turkey Sausage Patties
Blueberry Muffins
Golden tops and juicy berries make Blueberry Muffins easy to set out for a crowd, with eight servings in 35 minutes. The batter combines flour, sugar, vegetable oil, egg, milk, vanilla, and fresh blueberries. Bake them ahead and serve at room temperature with coffee or yogurt, giving guests a sweet, portable breakfast while the holiday meal comes together. They hold well through a slow, staggered morning.
Get the Recipe: Blueberry Muffins
Biscuits and Gravy Casserole
Southern breakfast flavors arrive in one baking dish with Biscuits and Gravy Casserole, which serves six in 40 minutes. Refrigerated biscuits bake with ground breakfast sausage under a creamy gravy made from flour, milk, and beef broth. The familiar combination makes a filling choice for a cold Thanksgiving morning, and it can be scooped out while everyone gathers around the kitchen.
Get the Recipe: Biscuits and Gravy Casserole
Breakfast Potatoes
Crisp edges and tender centers give Breakfast Potatoes a place beside eggs or sausage, with four servings in 35 minutes. Russet potatoes are tossed with olive oil, onion powder, garlic powder, and smoked paprika before cooking until browned. Their savory seasoning works for guests who prefer a simple breakfast plate, and a bowl on the table makes it easy to take a little or a lot.
Get the Recipe: Breakfast Potatoes
French Toast Casserole
Warm cinnamon aroma makes French Toast Casserole feel right at home on a holiday morning; it serves eight and takes 55 minutes. Cubes of French bread soak in eggs, heavy cream, milk, brown sugar, vanilla, and cinnamon, with pecans and butter adding a crisp top. Assemble ahead, then bake while coffee brews for a sweet, filling breakfast before the turkey is ready.
Get the Recipe: French Toast Casserole
Cheese Grits
Creamy and savory, Cheese Grits bring six servings to the table in 40 minutes. Stone-ground grits simmer in chicken broth with butter, salt, pepper, and garlic powder, then finish with sharp cheddar. Spoon them alongside eggs or sausage for a Southern-style breakfast that keeps guests satisfied, and leave extra cheese nearby for anyone who wants a richer bowl. Their soft texture is easy for younger diners to manage.
Get the Recipe: Cheese Grits
Baked Croissant Breakfast Sandwich
Special enough for the holiday morning yet easy to serve, Baked Croissant Breakfast Sandwich offers four portions in 30 minutes. Large croissants hold cooked breakfast sausage, Colby Jack, eggs, spinach, and a sprinkle of everything bagel seasoning. Individual portions make it a good fit for a small family breakfast or an early plate before holiday cooking gets busy. The spinach adds a green accent to each sandwich.
Get the Recipe: Baked Croissant Breakfast Sandwich
Pumpkin Pancakes
Fluffy and warmly spiced, Pumpkin Pancakes make eight servings in about 20 minutes. Pumpkin purée, flour, milk, egg, brown sugar, cinnamon, and nutmeg form the batter, with melted butter adding richness. Stack them on a platter with syrup so guests can help themselves, a comforting breakfast choice that buys time before everyone starts asking when dinner will be served. Let the stack stay warm beneath a clean kitchen towel.
Get the Recipe: Pumpkin Pancakes
Hashbrown Casserole
Cheesy and scoopable, Hashbrown Casserole serves eight after about an hour in the oven. Frozen shredded potatoes bake with cream of mushroom soup, sour cream, butter, onion, thyme, and Cheddar for a soft center and golden top. Set it out alongside eggs or fruit for a filling holiday breakfast, especially when different relatives come downstairs at different times. Its familiar potato-and-cheese flavor suits a crowd.
Get the Recipe: Hashbrown Casserole
Vegetable Frittata
Colorful and full of vegetables, Vegetable Frittata makes four servings in 40 minutes. Eggs and milk are baked with mozzarella, mushrooms, zucchini, spinach, cherry tomatoes, green onions, and Parmesan. Serve wedges warm or at room temperature with toast, giving guests a savory choice that feels substantial without being as rich as a casserole. The filling brings a welcome change from sweeter pastries.
Get the Recipe: Vegetable Frittata
Sourdough Bagels
Chewy and satisfying, Sourdough Bagels make eight portions, though the full recipe takes about four hours for mixing, rising, shaping, and baking. Sourdough starter, warm water, sugar, salt, and bread flour form the dough, with everything bagel seasoning as an optional topping. Prepare them ahead and set out cream cheese or butter for an easy grab-and-go breakfast before the turkey is carved.
Get the Recipe: Sourdough Bagels
Apple Fritters
Sweet, cinnamon-scented Apple Fritters bring six servings to the table in 30 minutes. Chopped apples fold into a flour batter with sugar, cinnamon, nutmeg, eggs, milk, butter, and vanilla, then the fritters get a powdered sugar finish. Their hand-held shape works well for guests grazing between kitchen visits, and a plate of them can sit beside coffee while the holiday meal is underway.
Get the Recipe: Apple Fritters
Ham and Potato Casserole
Familiar flavors make Ham and Potato Casserole a filling bake, serving six in about an hour. Diced ham and russet potatoes are layered with onion, a creamy milk-and-broth sauce, and shredded cheese, then finished with parsley. It suits a sit-down Thanksgiving breakfast for relatives who want something substantial, and the casserole format leaves the stovetop free for other holiday cooking.
Get the Recipe: Ham and Potato Casserole
Sweet Orange Rolls
Festive and citrusy, Sweet Orange Rolls make ten servings in about an hour. Yeasted dough is filled with butter, cinnamon, sugar, and orange zest, then topped with powdered sugar icing. Make them part of a breakfast spread with fruit and coffee, or set them out for guests to pick up as they wander through the kitchen before the turkey reaches the table.
Get the Recipe: Sweet Orange Rolls
Tater Tot Breakfast Casserole
Golden and hearty, Tater Tot Breakfast Casserole makes a six-serving bake that takes about an hour. Breakfast sausage, eggs, milk, Monterey Jack, and cheddar sit beneath a layer of frozen Tater Tots, creating a savory pan. It can keep a group satisfied through a slow holiday morning, and leftovers are easy to warm for anyone who wakes up later. A little fruit rounds out the breakfast plate.
Get the Recipe: Tater Tot Breakfast Casserole
Egg Bites
Small portions make Egg Bites easy to grab, and the recipe yields twelve in 38 minutes. Eggs and milk are mixed with chopped vegetables, cheddar, and a choice of vegetarian ham, pepperoni, salami, or bacon. Offer them alongside fruit or toast so guests can build a quick plate, especially when not everyone is ready to eat at the same time.
Get the Recipe: Egg Bites
Chocolate Croissant
Flaky and sweet, Chocolate Croissant adds a holiday breakfast treat, with six servings in 28 minutes. Puff pastry wraps around pieces of semi-sweet or dark chocolate, then gets brushed with egg and milk and sprinkled with brown sugar. Serve warm with coffee or fruit for a small treat before the turkey carving begins. It’s a simple option for guests who want a quick bite. A tray can join other pastries for easy grazing.
Get the Recipe: Chocolate Croissant
Egg Casserole
Colorful and cheesy, Egg Casserole serves six in 59 minutes. Eggs, sour cream, milk, and cheddar combine with green onions, red and green bell peppers, red onion, and broccoli for a savory, vegetable-filled breakfast. Prepare it as the centerpiece of a sit-down meal or cut it into portions for people coming and going while the rest of Thanksgiving dinner is in progress. The vegetables add variety to a table of sweeter bakes.
Get the Recipe: Egg Casserole
Breakfast Bagel Sliders
Handheld and easy to share, Breakfast Bagel Sliders bring eight servings together in 20 minutes. Everything bagels are layered with eggs, sausage patties, Cheddar, melted butter, and garlic salt for a savory breakfast. Put them on a platter for guests to take as they wake up, keeping everyone fed while the turkey and later dishes are still hours away. They’re filling but still portable.
Get the Recipe: Breakfast Bagel Sliders