Cold evenings call for meals that can simmer while the rest of the day winds down. This collection brings together slow-cooker mains and sides, from beef roasts and chicken to soup, scalloped potatoes, and meatballs. Several recipes take a few hours, giving the cooker time to tenderize meat or meld the seasonings. Use the list to plan a filling supper, a side dish, or a shareable pot for a relaxed gathering.
Creamy Slow Cooker Beef Stroganoff Recipe With Stew Beef
Deep mushroom gravy and tender beef make this a natural fit for an evening at home. Creamy Slow Cooker Beef Stroganoff Recipe With Stew Beef cooks for 7 hours 45 minutes and serves six. Stew beef, mushrooms, onion, garlic, broth, sour cream, and egg noodles come together for a full supper. The long cook keeps active prep brief, and wide noodles catch the sauce when it is time to sit down.
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Vintage Slow Cooker Scalloped Potatoes Recipe
A bubbling potato side can anchor a chilly-night table without using the oven. Vintage Slow Cooker Scalloped Potatoes Recipe takes 6 hours 5 minutes and serves eight. Thin russet potato slices layer with onion, Gruyère, heavy cream, salt, and pepper until tender. Put it on with roast meat or chicken, or serve a scoop as a hearty meatless plate when a simple side needs to do more.
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Slow Cooker Hatch Chili Salsa Chicken
Bright chile flavor builds as the chicken cooks low and slow. Slow Cooker Hatch Chili Salsa Chicken takes 4 hours 10 minutes and serves six, with boneless chicken, Hatch chile salsa, onion, garlic, cumin, and smoked paprika in the pot. Shred or portion it for rice bowls, tacos, or sandwiches. It is a useful hands-off main for a cool evening when the kitchen is busy with other plans.
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Slow Cooker Swiss Pork Chops
For a hearty plate with tender meat and plenty of savory sauce, Slow Cooker Swiss Pork Chops cooks for 4 hours 10 minutes and serves six. The card uses meaty pork chops with tomatoes, onion, green bell pepper, mushrooms, broth, and Worcestershire sauce. Spoon the vegetables and sauce over the chops, then add potatoes or noodles for dinner. The slow cooker keeps the meal moving while you handle the evening.
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Slow Cooker BBQ Chicken
A sweet, smoky sauce clings to the chicken in Slow Cooker BBQ Chicken, a low-effort main for nights when you want dinner ready at home. The recipe cooks for 6 hours 10 minutes and serves six, using chicken breasts, barbecue sauce, brown sugar, smoked paprika, garlic powder, and cider vinegar. Pile the tender chicken into buns or serve it beside potatoes and slaw for an unfussy supper.
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Authentic Hungarian Goulash
Paprika-rich broth and tender beef give Authentic Hungarian Goulash its long-simmered character. It cooks in the Crock Pot for about six hours and serves six, with stewing beef, onions, garlic, beef broth, tomato paste, paprika, and thyme. A short browning step comes first, then the cooker handles the extended simmer. Ladle it over noodles or potatoes for a substantial dinner on a cool night.
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Slow Cooker Italian Wedding Soup
Small meatballs, pasta, and greens make each bowl of Slow Cooker Italian Wedding Soup substantial enough for supper. The recipe takes 5 hours 10 minutes and serves six, combining meatballs, chicken broth, carrots, celery, orzo or other small pasta, and spinach. The slow cooker lets the broth take on the seasonings over time. Serve with bread for a simple evening meal that does not require a separate main.
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Easiest Slow Cooker Rump Roast
When a roast dinner sounds good but stovetop tending does not, Easiest Slow Cooker Rump Roast offers a straightforward route. It cooks for 6 hours 10 minutes and serves six, with rump roast, baby potatoes, carrots, onion, beef broth, rosemary, and thyme. The vegetables cook alongside the beef, so the meal is nearly complete when the roast is tender. Slice and spoon the cooking liquid over each plate.
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Crock Pot Sausage and Peppers
Colorful peppers and Italian sausage make Crock Pot Sausage and Peppers a lively option for a cold-weather dinner. The recipe takes 3 hours 15 minutes and serves six, combining sausage links, red, yellow, and green peppers, onion, garlic, Italian seasoning, and marinara. Spoon it over pasta, tuck it into rolls, or serve it with bread to catch the sauce. The cooker handles the simmer while you get on with the evening.
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4-Ingredient Slow Cooker Chicken
Few steps and a short ingredient list make 4-Ingredient Slow Cooker Chicken handy for a low-prep evening. It takes 4 hours 5 minutes and serves four, using chicken breast, cream of chicken soup, stuffing mix, and water or broth. The stuffing turns soft as it cooks with the chicken and creamy sauce. Serve it in bowls with a green vegetable for an easy supper when the day has already been full.
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Birria de Res
A chile-and-spice broth gives Birria de Res its deep color and rich flavor after about five hours of slow cooking. The recipe serves eight and combines chuck roast, onion, garlic, beef broth, vinegar, cumin, Mexican oregano, and dried chiles. The tender beef can be served in bowls with its cooking liquid or used for tacos. It is a good choice when a longer simmer suits a relaxed day at home.
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German Pork Loin
Mustard, wine, and herbs bring a distinct savory profile to German Pork Loin. The slow-cooker recipe takes 4 hours 10 minutes and serves eight, pairing pork loin with German mustard, onion, garlic, white wine, chicken broth, thyme, and bay leaves. Slice the cooked pork and spoon the sauce over it, with potatoes or noodles alongside. Its hands-off cook makes it practical for a gathering or an ordinary chilly evening.
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Cowboy Cornbread Casserole
A hearty layer of cornbread tops the filling in Cowboy Cornbread Casserole, which takes 4 hours 10 minutes and serves eight. Ground beef, pinto beans, corn, Rotel, green chiles, bell pepper, taco seasoning, and cheddar make the savory base beneath prepared cornbread batter. Scoop it into bowls for a full meal, or bring the slow-cooker dish to a casual gathering. It adds a substantial option to a cold-weather menu.
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Slow Cooker German Pot Roast
Bacon, beer, mustard, and dill pickles give Slow Cooker German Pot Roast its distinctive savory notes. It cooks for 6 hours 10 minutes and serves six, with chuck roast, onion, carrots, baby potatoes, red cabbage, garlic, and thyme in the pot. The vegetables cook alongside the beef, making this an all-in-one meal for a chilly night. Slice the roast and spoon the braising liquid over the portions.
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Slow Cooker Mississippi Chicken
Tangy pepperoncini and ranch seasoning flavor Slow Cooker Mississippi Chicken as it cooks for 4 hours 10 minutes. The recipe serves six and combines chicken breast, onion, gravy mix, ranch seasoning, pepperoncini, pickling liquid, and butter. Shred the chicken into the sauce and serve it over mashed potatoes, rice, or rolls. It is a hands-off main for evenings when a warm, filling plate sounds welcome.
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Slow Cooker Carnitas Board
A build-your-own spread makes Slow Cooker Carnitas Board well suited to a casual gathering. The pork cooks for 4 hours 20 minutes and serves eight, with pork shoulder, cumin, ancho chile powder, Mexican oregano, broth, onion, garlic, and a jalapeño or poblano. Set out tortillas, chips, guacamole, cheese, pickled onions, and salsa so everyone can assemble a plate. The slow-cooked pork gives the table a substantial centerpiece.
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Slow Cooker Honey-Garlic Meatballs
Sweet-salty sauce and tender meatballs make Slow Cooker Honey-Garlic Meatballs easy to serve as dinner or a party dish. They cook for 4 hours 5 minutes and yield 12 servings, using prepared frozen meatballs, ketchup, brown sugar, honey, soy sauce, and garlic. Set them out with toothpicks or spoon them over rice for a meal. The slow cooker keeps a batch warm while the rest of the evening unfolds.
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