Sunday dinner often saved room for a slice of pie, a square of cake, or a pan of something sweet to share. This collection brings together 21 familiar desserts, from cream pies and fruit bakes to cookies, candy, and layered treats. Some stick close to old-fashioned favorites, while others give those family-table flavors a playful update. Choose one for a weekend meal, a holiday table, or an afternoon when a classic dessert sounds right.
Sourdough Pop Tarts
From the toaster oven comes a homemade take on a toaster-pastry classic, Sourdough Pop Tarts, which take 1 hour 45 minutes from start to finish, including a one-hour chill. The flaky dough uses sourdough discard and cold butter around a strawberry-jam center, finished with a simple glaze. Their hand-held shape makes them easy to plate or wrap individually. They bring a familiar breakfast-counter treat to the end of Sunday supper and suit brunch tables, bake sales, or lunchboxes.
Get the Recipe: Sourdough Pop Tarts
Chocolate Lasagna
For a chilled, spoonable finish, Chocolate Lasagna needs 2 hours 30 minutes, including its cooling time. An Oreo crust sits beneath layers of cream cheese filling, chocolate pudding, and whipped topping, so every scoop has a mix of cookie crunch and creamy texture. The pan can be prepared before guests arrive and kept cold until dessert. It brings the layered pudding desserts of family potlucks to a Sunday meal without turning on the oven.
Get the Recipe: Chocolate Lasagna
Pumpkin Cheesecake
Tall, sliceable wedges put Pumpkin Cheesecake at the center of a special Sunday table, though it needs 6 hours 20 minutes with chilling. A spiced-cookie crust supports a pumpkin and cream cheese filling flavored with cinnamon, then a caramel finish adds a sweet top layer. The long rest helps the cheesecake set for neat slices. Make it ahead for a fall family dinner or bring it out when pumpkin pie alone will not do.
Get the Recipe: Pumpkin Cheesecake
Fruity Pebble Rice Krispies
Colorful cereal squares bring a playful note to Fruity Pebble Rice Krispies, which take 1 hour 30 minutes including cooling. The mixture combines Fruity Pebbles with mini marshmallows and butter, then firms in a pan before cutting. Soft, chewy bars are easy to portion for a dessert tray or wrap for an after-school treat. Their familiar cereal-bar shape nods to the sweets many families set out beside Sunday cake and pie.
Get the Recipe: Fruity Pebble Rice Krispies
Old-Fashioned Cinnamon Pie
Custard-like filling makes Old-Fashioned Cinnamon Pie a natural choice for a Sunday dinner dessert, with 2 hours 45 minutes total including a long chill. Cream cheese, brown sugar, cinnamon, and nutmeg build its spiced center inside a pie crust. Chilling gives the filling time to firm before slicing. Serve thin wedges after a hearty meal, or add it to a holiday dessert spread for a break from fruit pies.
Get the Recipe: Old-Fashioned Cinnamon Pie
Caramel Apple Fudge
Bright green pieces give Caramel Apple Fudge an old-fashioned candy-counter look; allow 4 hours 10 minutes for the fudge to chill before cutting. Candy melts and sweetened condensed milk form the base, with green apple flavoring bringing the tart note. Cut the set slab into small squares for a candy dish or dessert board. It suits a fall gathering where guests may want just a little sweet after dinner.
Get the Recipe: Caramel Apple Fudge
Boston Cream Pie
Behind the chocolate topping, Boston Cream Pie hides a creamy center; allow 3 hours 5 minutes, including a two-hour chill, for the layers to set. The layers pair vanilla pastry cream with a soft cake and a bittersweet chocolate finish. The cold rest helps the filling settle before cutting. Bring it out for a birthday dinner or a family meal when a simple cake needs a custard-filled upgrade.
Get the Recipe: Boston Cream Pie
Ultimate Brownies
Three layers bring plenty of chocolate to Ultimate Brownies, which take 40 minutes from start to finish. Cookie dough, Oreo cookies, and brownie batter stack together in one pan, giving each piece a soft, crunchy, and fudgy middle. The bars are easy to cut once cooled and travel well for a potluck or family gathering. Set them out after Sunday dinner when a single brownie should feel more substantial than a plain chocolate square.
Get the Recipe: Ultimate Brownies
Rich Pecan Pie Cheesecake
Two holiday desserts meet in Rich Pecan Pie Cheesecake, which needs 5 hours 50 minutes including its four-hour chill. A cream cheese filling rests on a crumb crust, while a pecan pie topping gives each slice a nutty, brown-sugar finish. The long cooling period makes this a good make-ahead choice for a family dinner. Cut small portions after the meal, since the layered cheesecake and pecan topping are both rich.
Get the Recipe: Rich Pecan Pie Cheesecake
Apple Crisp
Under a crisp oat topping, Apple Crisp pairs tender fruit with a brown-sugar crumble and takes 1 hour 15 minutes. Apples bake with oats, cinnamon, and butter, creating a dessert that can be spooned straight from the dish. Serve it warm after a Sunday roast, with ice cream if you like. It brings the familiar flavor of apple pie to the table without rolling or shaping a crust.
Get the Recipe: Apple Crisp
Coconut Cream Pie
Cool, creamy slices make Coconut Cream Pie a welcome finish after a filling dinner; set aside 1 hour 10 minutes, including its one-hour chill. A pie crust holds a coconut custard made with coconut milk, shredded coconut, and egg yolks, with whipped cream on top. The rest helps the filling set for serving. Make it earlier in the day, then bring out chilled slices for a family meal or Sunday lunch.
Get the Recipe: Coconut Cream Pie
Homemade Buckeyes
Small chocolate-dipped centers give Homemade Buckeyes their place among old-fashioned candy favorites; assemble them in 15 minutes. Peanut butter, butter, and powdered sugar make the centers, which are dipped in semisweet chocolate. Their bite-size shape works well on a dessert tray beside cake and pie. Set them out after dinner or package a few for guests to take home, especially during the holidays.
Get the Recipe: Homemade Buckeyes
Sweet Salted Honey Cookies
Cookie-jar flavors get a salty finish in Sweet Salted Honey Cookies, ready in 52 minutes. Butter, honey, brown sugar, and cinnamon flavor the dough, while flaky salt adds a final touch. A short chill helps before baking, so plan for that rest. These cookies fit a Sunday afternoon dessert plate or a jar on the counter for the next day.
Get the Recipe: Sweet Salted Honey Cookies
Pecan Pie Cobbler
Warm, spoonable servings make Pecan Pie Cobbler a fitting end to a Sunday supper, with 45 minutes total. A simple batter bakes beneath a pecan and brown-sugar layer that turns gooey as it cooks. Unlike a pie, it can be scooped directly from the baking dish, which makes serving easy at a family table. Add vanilla ice cream or whipped cream for a familiar pairing, and bring the pan out while it is still warm.
Get the Recipe: Pecan Pie Cobbler
Cinnamon Apple Strudel Slices
Crisp pastry layers surround the fruit in Cinnamon Apple Strudel Slices, which take 30 minutes to prepare and bake. Apples, phyllo, butter, and cinnamon make up the simple filling and flaky layers. Slice the finished strudel into portions for easy serving, then offer them warm after dinner or alongside coffee. Its apple-and-cinnamon flavor recalls a familiar pastry-shop dessert, while the individual slices work neatly on a shared family table.
Get the Recipe: Cinnamon Apple Strudel Slices
Banana Cream Pie
Diner-counter nostalgia meets a cool slice in Banana Cream Pie, with 4 hours 40 minutes total. Sliced bananas sit with a cooked vanilla custard in a pie crust, and whipped cream tops the filling. The long chill gives the custard time to set before the pie is cut. Prepare it ahead for a family meal, then serve cold slices after the plates have been cleared.
Get the Recipe: Banana Cream Pie
Graham Cracker Cake
Soft cake and marshmallow-style frosting give Graham Cracker Cake its campfire-sweet character, and it takes 2 hours including cooling. Graham cracker crumbs join the flour in the batter, while marshmallow creme appears in the frosting. The finished cake slices cleanly once cooled, making it practical for a potluck or a Sunday family dessert. Its graham-and-marshmallow combination recalls campfire sweets in a form suited to a cake stand.
Get the Recipe: Graham Cracker Cake
Pumpkin Chocolate Chip Cookies
Fall baking aromas make Pumpkin Chocolate Chip Cookies a natural match for a family Sunday, with 1 hour 41 minutes total including a one-hour chill. Pumpkin puree, brown sugar, and chocolate chips give the cookies a soft, spiced center with pockets of chocolate. The dough rests before baking, so plan ahead for the chill. Serve them on a dessert plate or save a few for lunchboxes the next day.
Get the Recipe: Pumpkin Chocolate Chip Cookies
Caramel Apple Hawaiian Rolls
Pull-apart portions make Caramel Apple Hawaiian Rolls easy to share after dinner, and they take 35 minutes from start to finish. Hawaiian rolls are layered with apples, cinnamon, brown sugar, and caramel sauce, then baked until soft and sticky. Serve the rolls warm from the pan as a casual dessert for a crowd. They bring apple-pie flavors to the table in a shareable bake that needs no slicing or serving platter.
Get the Recipe: Caramel Apple Hawaiian Rolls
Chocolate Cream Pie
Silky chocolate filling gives Chocolate Cream Pie its classic diner-counter appeal; set aside 40 minutes for the graham crust, stovetop custard, and whipped topping. The filling uses milk, cream, egg yolks, and bittersweet chocolate. The pie can be prepared before the meal and chilled until dessert. Serve slender slices after Sunday dinner for a familiar chocolate option beside fruit and spice desserts.
Get the Recipe: Chocolate Cream Pie
Amish Cinnamon Cake
In each square, a cinnamon-sugar layer runs through Amish Cinnamon Cake, which takes 55 minutes to make. Flour, butter, eggs, and milk form the cake, while brown sugar and cinnamon add a sweet ribbon through the crumb. Cut it into squares for a dessert plate, a brunch table, or a quiet afternoon with coffee. Its straightforward cake format suits a family Sunday meal when you want a familiar bake without frosting or elaborate decoration.
Get the Recipe: Amish Cinnamon Cake