Creamy sauces, sun-dried tomatoes, herbs, and plenty of Parmesan show up again and again in this 17 Marry Me dishes, but the recipes still give you plenty of variety. Chicken, salmon, steak, shrimp, tofu, lentils, butter beans, pasta, soup, and even cookies all get their turn. Some are quick skillet dinners, while others are better for a slower evening when everyone has time to sit down together.
Marry Me Chicken
A creamy skillet sauce does most of the heavy lifting in Marry Me Chicken. Chicken breasts are seared until golden, then simmered with garlic, sun-dried tomatoes, chicken stock, white wine, heavy cream, Parmesan, herbs, and basil. The recipe serves 4 in about 40 minutes. Pasta or crusty bread works well on the side, especially when there is extra sauce left in the pan.
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Marry Me Butter Beans
Soft beans make Marry Me Butter Beans feel hearty without turning dinner into a long project. Shallots, garlic, sun-dried tomatoes, tomato paste, smoked paprika, oregano, cayenne, vegetable stock, spinach, heavy cream, Parmesan, and basil build the one-pan sauce. It serves 4 in about 30 minutes. Keep the simmer gentle so the beans stay whole, then finish with basil just before bringing the skillet to the table.
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Marry Me Chicken Meatballs
Golden chicken meatballs give Marry Me Chicken Meatballs a different shape without losing the creamy sauce everyone expects. Ground chicken mixes with garlic, egg, Parmesan, breadcrumbs, onion powder, salt, and pepper before baking. The meatballs then simmer with butter, garlic, thyme, red pepper flakes, sun-dried tomatoes, broth, cream, and Parmesan. It serves 4 in about 35 minutes and works well over pasta, rice, or potatoes.
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Marry Me Tofu
Crisp-edged tofu takes the lead in Marry Me Tofu, a vegan version that keeps the familiar sun-dried tomato sauce. Extra-firm tofu gets a light flour coating before cooking, then joins garlic, vegetable broth, vegan cream, nutritional yeast, red pepper flakes, oregano, thyme, sun-dried tomatoes, and basil. It serves 4 in about 30 minutes. Spoon it over rice or pasta when you want a meatless dinner with plenty of sauce.
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Marry Me Chicken Orzo
One skillet keeps Marry Me Chicken Orzo manageable on a busy night. Cubed chicken breast cooks with garlic powder, Italian seasoning, paprika, and onion powder before orzo, sun-dried tomatoes, garlic, chicken broth, cream, spinach, Parmesan, and basil join the pan. It serves 6 in about 30 minutes. Let the orzo absorb the broth before adding the cream so the finished dish stays thick and easy to spoon onto plates.
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Marry Me Tortellini
Cheese-filled pasta makes Marry Me Tortellini especially easy to put in the center of the table. Garlic and sun-dried tomatoes cook with Italian seasoning and red pepper flakes before flour and vegetable broth form the base of the sauce. Tortellini, heavy cream, spinach, and Parmesan finish the pan. It serves 4 in about 20 minutes, which makes it one of the faster choices when dinner needs to happen without much waiting.
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Marry Me Chicken Pasta Salad
A cooler take on the usual creamy skillet comes with Marry Me Chicken Pasta Salad. Short pasta and shredded chicken are mixed with a sauce built from butter, flour, garlic, sun-dried tomato oil, chicken broth, cream, sun-dried tomatoes, oregano, red pepper flakes, Parmesan, and basil. It serves 4 in about 30 minutes. Chill it for later or serve it slightly warm when you want pasta without another heavy baked dish.
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Marry Me Cookies
Dessert gets a place in the lineup with Marry Me Cookies, packed with brown sugar, oats, cinnamon, white chocolate chips, and semisweet chocolate chips. Butter, eggs, vanilla, flour, baking soda, and salt round out the dough. The recipe makes 12 cookies in about 23 minutes. Their mix of chewy oats and two kinds of chocolate gives the list a sweet break from all the creamy dinners before it.
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Marry Me Chicken Risotto
Creamy rice makes Marry Me Chicken Risotto feel a little slower and cozier than the pasta versions. Arborio rice is toasted with butter, olive oil, tomato paste, sun-dried tomatoes, oregano, garlic, and red pepper flakes before chicken broth goes in. Shredded chicken, heavy cream, Parmesan, and spinach finish the pot. It serves 4 in about 35 minutes, with a short rest at the end helping the risotto thicken before serving.
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Marry Me Salmon
Pan-seared fish changes the pace in Marry Me Salmon. Salmon fillets are seasoned with Italian herbs, then cooked until golden before a sauce of butter, garlic, chicken broth, heavy cream, flour, Parmesan, sun-dried tomatoes, and basil comes together in the same skillet. It serves 4 in about 25 minutes. Rice, orzo, pasta, mashed potatoes, or roasted vegetables can handle the extra sauce without adding much more work.
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Marry Me Chicken Gnocchi
Pillowy gnocchi makes Marry Me Chicken Gnocchi feel substantial without needing a separate side dish. Cubed chicken breast is seasoned and seared, then gnocchi, sun-dried tomatoes, garlic, chicken broth, heavy cream, spinach, and herbs join the skillet. It serves 4 in about 30 minutes. Let the gnocchi cook in the sauce long enough to soften and pick up flavor, then add basil just before spooning everything into bowls.
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Marry Me Lentils
Pantry staples turn into a full meal in Marry Me Lentils. Lentils simmer with red onion, garlic, Italian seasoning, smoked paprika, tomato paste, sun-dried tomatoes, vegetable stock, coconut milk, spinach, nutritional yeast, and basil. The vegan recipe serves 6 in about 35 minutes. Keep the final simmer gentle after the coconut milk goes in, then add lemon wedges at the table for a brighter finish against the rich tomato base.
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Marry Me Chicken Stuffed Shells
Stuffed pasta makes Marry Me Chicken Stuffed Shells a good choice when you want something that can be assembled before dinner. Jumbo shells are filled with shredded chicken, ricotta, mozzarella, and Parmesan, then baked in a creamy sun-dried tomato sauce with onion, garlic, oregano, paprika, spinach, broth, and cream. It serves 4 in about 35 minutes. Layering sauce under and over the shells helps keep every bite moist.
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Marry Me Shrimp Pasta
Juicy shrimp and spaghetti keep Marry Me Shrimp Pasta moving quickly from stovetop to table. Garlic and red pepper flakes cook with the shrimp before heavy cream, Parmesan, and sun-dried tomatoes turn into the sauce. The recipe serves 4 in about 25 minutes. Toss the cooked pasta directly into the skillet so it picks up the sauce, then finish with basil while everything is still hot and creamy.
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Marry Me Chicken Pasta
Rotisserie chicken makes Marry Me Chicken Pasta one of the easier ways to get this creamy flavor on the table. Pasta is tossed with a sauce of butter, flour, garlic, tomato paste, white wine or chicken broth, heavy cream, sun-dried tomatoes, oregano, red pepper flakes, Parmesan, and basil. It serves 6 in about 30 minutes. Save a little pasta water so you can loosen the sauce if it thickens too much.
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Marry Me Chickpea Soup
A spoonable version of the theme comes with Marry Me Chickpea Soup. Onion, celery, carrot, garlic, sun-dried tomatoes, paprika, tomato paste, vegetable broth, chickpeas, macaroni, spinach, half-and-half, Parmesan, and herbs cook in one pot. It serves 6 in about 35 minutes. The pasta cooks right in the broth, which helps the soup thicken as it simmers and keeps cleanup simple once dinner is over.
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Marry Me Steak
Tender filet mignon gives Marry Me Steak a richer centerpiece for a smaller dinner. The steaks are seared first, then sun-dried tomatoes and garlic cook in the same skillet with beef broth, heavy cream, Italian seasoning, paprika, spinach, and basil. It serves 2 in about 35 minutes. Slice the steak before returning it to the sauce if you want every piece coated, then serve with pasta, potatoes, rice, or bread.
Get the Recipe: Marry Me Steak