Homemade bread can be tricky to choose because some recipes are quick and simple, while others need rise time, shaping, or sourdough planning. These 21 recipes cover that range, from biscuits, scones, and flatbreads to sourdough loaves, dinner rolls, naan, and brunch bakes. The list gives newer bakers a few low-pressure wins and gives more confident bakers longer projects with fermentation, fillings, or enriched doughs. It also includes a few bread-based breakfast recipes, so the collection has both from-scratch bakes and practical ways to bring bread to the table.
Ooni Pizza Dough That Works Every Time
Built for outdoor pizza nights, Ooni Pizza Dough That Works Every Time uses yeast, warm water, olive oil, 00 flour, and salt, then rests before a fast high-heat bake. The card lists 1 hour 40 minutes total and 4 servings, with dough divided into two 12-inch rounds. It works when someone wants a real dough project without jumping into sourdough, especially for a weekend pizza setup.
Get the Recipe: Ooni Pizza Dough That Works Every Time
Olive Sourdough Bread
With active starter doing the heavy lifting, Olive Sourdough Bread folds sun-dried tomatoes, kalamata olives, bread flour, whole wheat flour, and tomato oil into a two-loaf dough. The recipe card lists 24 slices or 2 loaves, 40 minutes of bake time, and an overnight cold fermentation in the instructions. This one fits bakers who want a savory sourdough loaf that can land beside soup, salads, or cheese boards.
Get the Recipe: Olive Sourdough Bread
Buttery Scones
For a fast bake with a bakery-style payoff, Buttery Scones brings together all-purpose flour, sugar, baking powder, cold butter, buttermilk, vanilla, and egg. The card lists 40 minutes total and 10 servings, with the dough chilled briefly before the wedges bake. Serve them warm with jam for brunch, afternoon coffee, or a beginner-friendly bake that still gives you flaky layers.
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Copycat Olive Garden Breadsticks
When pasta night needs something warm on the side, Copycat Olive Garden Breadsticks turns flour, yeast, warm water, olive oil, and sugar into 16 soft breadsticks. The full timing is 2 hours 35 minutes, including two rises, and the finished sticks get brushed with melted garlic butter and salt. Wrap them in foil for potlucks or use them to make a simple dinner feel more restaurant-style.
Get the Recipe: Copycat Olive Garden Breadsticks
Buttery Cheddar Biscuits
Ready faster than yeast bread, Buttery Cheddar Biscuits uses all-purpose flour, cold cubed butter, shredded cheddar, fresh thyme, and buttermilk. The card lists 30 minutes total and 12 biscuits, with a short 12 to 15 minute bake and melted butter brushed on top. It is a good pick for brunch, soup night, or a low-pressure bake when someone wants bread on the table quickly.
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Southern Cornbread
For a skillet-or-baking-dish side, Southern Cornbread mixes yellow cornmeal with all-purpose flour, buttermilk, eggs, melted butter, baking powder, and baking soda. The recipe card lists 35 minutes total and 16 servings, with 22 to 25 minutes in the oven. Slice it for chili, soups, stews, or barbecue plates when a quick side makes the meal feel more complete.
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Strawberry Bread
Packed with fresh fruit, Strawberry Bread uses chopped strawberries, flour, milk, vegetable oil, cinnamon, lemon zest, and a powdered sugar glaze. The loaf bakes for 1 hour, with 1 hour 10 minutes total listed on the card, and makes 8 slices. It works for brunch, dessert, or an afternoon slice when quick bread sounds easier than a shaped loaf.
Get the Recipe: Strawberry Bread
Chocolate Sourdough Bread
For bakers who want a longer project, Chocolate Sourdough Bread combines active starter, bread flour, cocoa powder, vanilla, sugar, almonds, raisins, dried berries, and chocolate chips. The card lists 12 slices or 1 loaf and 1 day 1 hour 40 minutes total, including fermentation time. This belongs in the weekend-bake section, especially for anyone ready to try sourdough beyond the plain loaf.
Get the Recipe: Chocolate Sourdough Bread
Sourdough Sandwich Bread
Built for everyday slices, Sourdough Sandwich Bread uses active starter, all-purpose flour, whole milk, butter, sugar, and salt for two sandwich-style loaves. The recipe card lists 24 slices or 2 loaves, 30 minutes of bake time, and 1 day 1 hour 30 minutes total with fermentation. Save it for toast, packed lunches, and anyone who wants sourdough with a softer, more familiar shape.
Get the Recipe: Sourdough Sandwich Bread
Egg Prosciutto Bagel
Starting with store-bought bagels, Egg Prosciutto Bagel layers garlic butter, cheddar, Italian salami, prosciutto, and an egg before baking. The recipe card lists 30 minutes total and 4 servings, with the bagels baked at 375°F until the eggs set and the prosciutto crisps. It is more of a bread-based breakfast than a bread bake, which makes it useful for a brunch section rather than the core baking list.
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Lemon Yogurt Loaf
Bright and sliceable, Lemon Yogurt Loaf uses eggs, natural yogurt, olive oil, flour, vanilla, lemon zest, lemon juice, baking powder, and a powdered sugar glaze. The card lists 10 servings and 2 hours 15 minutes total, while the instructions call for a 35 to 40 minute bake before cooling and glazing. Place this near quick loaves or cake-style bakes, not yeast breads.
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French Toast
Made for a skillet breakfast, French Toast soaks thick challah or brioche in heavy cream, eggs, sugar, vanilla, and cinnamon before cooking in butter. The card lists 25 minutes total and 6 servings, with each slice cooked 3 to 5 minutes per side. It is bread-based rather than breadmaking, so it works best when the roundup allows brunch recipes that start with bread.
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Mysore Masala Dosa
For a savory fermented batter recipe, Mysore Masala Dosa uses dosa batter, ghee, a chana dal and dried red chili chutney, plus a potato filling with onions, mustard seeds, cumin, turmeric, ginger, and green chili. The card lists 10 dosas and 1 hour 15 minutes total. It is closer to a crisp South Indian crepe than a traditional bread, so the title needs enough room for flatbread-style recipes.
Get the Recipe: Mysore Masala Dosa
Naan Recipe
Soft skillet bread sits at the center of Naan Recipe, which combines bread flour or all-purpose flour with instant yeast, sugar, milk, melted butter, yogurt, and salt. The card lists 8 naans, 20 minutes cook time, 1 hour rest, and 1 hour 50 minutes total. Pair it with curry, turn it into wraps, or use it when a baker wants bread dough without a full kneading routine.
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Punjabi Aloo Paratha (Potato Stuffed Flatbread)
Stuffed and pan-cooked, Punjabi Aloo Paratha (Potato Stuffed Flatbread) wraps a whole wheat flour dough around a potato filling with onion, green chili, cumin, garam masala, ginger, chili powder, and cilantro. The recipe card lists 8 parathas and 1 hour total, with 45 minutes of cook time. It gives the list a hearty flatbread option that can work for breakfast, lunch, or dinner.
Get the Recipe: Punjabi Aloo Paratha (Potato Stuffed Flatbread)
Seeded Sourdough Bread
Seed lovers get a full sourdough project with Seeded Sourdough Bread, made from active starter, bread flour, whole wheat flour, water, salt, and a seed mix with flax, poppy, sesame, and pumpkin seeds. The card lists 12 slices or 1 loaf and 1 day 1 hour 40 minutes total. Use it for toast, sandwiches, or the part of the roundup aimed at confident sourdough bakers.
Get the Recipe: Seeded Sourdough Bread
French Toast Casserole
For a make-ahead brunch bake, French Toast Casserole layers French bread with eggs, heavy cream, milk, brown sugar, cinnamon, and pecans, then finishes with a pecan streusel topping. The recipe card lists 55 minutes total and 8 servings, with overnight chilling in the instructions. It feeds a group from one 9-by-13 dish, making it useful for holiday mornings or guests.
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Garlic Knots
Soft dough meets garlic butter in Garlic Knots, which starts with warm water, instant yeast, sugar, melted butter, garlic powder, salt, and all-purpose flour. The card lists 2 hours 45 minutes total and 8 servings, including a 2-hour rest and 20-minute bake. Brush them with butter, Parmesan, garlic, parsley, and sea salt for pasta night, soup night, or a pull-apart appetizer.
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Dinner Rolls
For a classic side basket, Dinner Rolls uses warm milk, yeast, sugar, egg, softened butter, salt, flour, and a honey-butter finish. The card lists 12 servings, 25 minutes of cook time, 2 hours of rising time, and 2 hours 45 minutes total. These belong with holiday dinners, Sunday meals, or any table that needs soft rolls without moving into sourdough timing.
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Cinnamon Raisin Sourdough Bread
Spiced and fruit-filled, Cinnamon Raisin Sourdough Bread uses active starter, bread flour, water, salt, raisins, and cinnamon, with the raisins soaked before mixing. The recipe card lists 12 slices or 1 loaf and 1 day 1 hour 40 minutes total, including fermentation. It works for toast, buttered slices, and bakers who want a sweeter sourdough project without adding chocolate.
Get the Recipe: Cinnamon Raisin Sourdough Bread
Flatbread Recipe
No yeast keeps Flatbread Recipe approachable, with all-purpose flour, baking powder, sea salt, lukewarm water, and olive oil forming a soft dough that rests for 20 minutes. The card lists 35 minutes total and 4 servings, with each flatbread cooked in a hot skillet for 2 to 3 minutes per side. Use it for wraps, appetizer spreads, quick pizzas, or dipping plates.
Get the Recipe: Flatbread Recipe