A hand holds a partially eaten Ham and Cheese puff, revealing layers of pastry, ham, and cheese.

27 Memorial Day Favorites You’ll Want Ready Before Anyone Shows Up

Holiday weekends can get busy fast when food plans need to cover guests arriving at different times and meals start stretching through the day. In these 27 Memorial Day favorites, the mix gives busy hosts and planners more options before the schedule fills up. For anyone handling last minute errands or casual hosting, this list helps narrow down what to make without overthinking it.

Across the collection, the recipes fit everything from snacks and sides to fuller dishes that work throughout the holiday. By the time visitors start texting arrival updates, having a few homemade ideas ready can make planning feel less rushed.

A hand holds a partially eaten Ham and Cheese puff, revealing layers of pastry, ham, and cheese.
Ham & Cheese Puffs. Photo credit: Cook What You Love.

Parmesan Garlic Corn Ribs

Several pieces of Parmesan Garlic Corn Ribs, topped with grated cheese and chopped herbs, are arranged on a black slate serving board.
Parmesan Garlic Corn Ribs. Photo credit: Cook What You Love.

A fun twist on a classic side, these Parmesan Garlic Corn Ribs brings something fresh to your Memorial Day table. Its rib-like shape and savory flavors make it stand out from regular dishes. These corn ribs are easy to serve and pair well with grilled meats or other festive favorites. It’s a hands-on, casual option that fits right into the spirit of an outdoor gathering.

Whether arranged on a platter or casually shared, this dish blends flavorful appeal with ease of eating. Having the corn prepped means less cooking stress for you. Endlessly versatile, this side dish works for any plate, and its unique look adds an extra touch to the holiday lineup.
Get the Recipe: Parmesan Garlic Corn Ribs

Smoked Beef Kabobs

Smoked beef kabobs on a plate.
Smoked Beef Kabobs. Photo credit: Cook What You Love.

Skewered dishes bring more variety to holiday meals, and these Smoked Beef Kabobs are a standout choice. Their smoky beef flavor fits effortlessly into a Memorial Day feast alongside grilled vegetables or potato salads. Easy to handle, these kabobs are ideal for guests who prefer something quick and flavorful without the fuss of utensils. Their hearty appeal feels perfect for outdoor gatherings during a day-long celebration.

The portioned format makes them convenient to serve, saving you stress when food starts flying off the table. Preparing them ahead of time allows you to focus more on grilling and socializing, ensuring a seamless hosting experience.
Get the Recipe: Smoked Beef Kabobs

Corn Pudding Casserole

A Corn Pudding Casserole topped with chopped chives in a metal baking dish, with a portion being lifted out on a serving spatula.
Corn Pudding Casserole. Photo credit: Retro Recipe Book.

Add warmth and depth to your Memorial Day spread with this Corn Pudding Casserole, a dish full of richness and texture. Golden and smooth, this classic recipe brings a homey feel to the table while pairing well with smoky grilled favorites. Whether served hot or cool, it stays a reliable choice for starting the meal. It fits naturally alongside other holiday dishes.

This casserole is easy to prepare in advance, making serving more relaxed and stress-free. Its soft bite and savory quality pair well with meats, salads, or other sides. It works for different age groups without feeling too heavy or overly filling.
Get the Recipe: Corn Pudding Casserole

Asian Noodle Salad with Ginger-Sesame Dressing

A bowl of colorful noodle salad with vegetables, topped with cilantro, placed on a blue plate with chopsticks, with peanuts and lime on the side.
Asian Noodle Salad with Ginger-Sesame Dressing. Photo credit: Dinner by Six.

Balanced dishes can upgrade the overall holiday spread, and this Asian Noodle Salad with Ginger-Sesame Dressing does just that. Combining tender noodles, crunchy vegetables, and a tangy-sesame dressing, it serves as a light option for Memorial Day. The bold dressing adds depth to the texture, making it a standout addition without overpowering the table. It fits naturally alongside grilled entrées or classic sides.

This salad can be made in advance and keeps well for hours, saving time for the host. Whether paired with smoky proteins or enjoyed alone, this dish works with different Memorial Day meals.
Get the Recipe: Asian Noodle Salad with Ginger-Sesame Dressing

Epic Nacho Snack Board

A platter of nachos with different toppings.
Epic Nacho Snack Board. Photo credit: Cook What You Love.

Holiday spreads can benefit from interactive food options, and this Epic Nacho Snack Board delivers just that. Featuring a mix of chips, cheesy layers, and colorful toppings, this board creates space for everyone to build their ideal bite. It introduces a fun way of sharing food that sets a relaxed tone for any party. Guests can enjoy the variety while taking part in the casual feel of the day.

Perfect for early appetizers, it helps fill gaps while other dishes are still on the grill. Customizable and versatile, it works for kids and adults. It makes a bold addition to a holiday menu without extra pressure.
Get the Recipe: Epic Nacho Snack Board

Classic Red Potato Salad with Pickles

A serving dish filled with Classic Red Potato Salad with Pickles is garnished with fresh dill, with a gold-colored serving spoon resting in the dish.
Classic Red Potato Salad with Pickles. Photo credit: Retro Recipe Book.

An everyday favorite with a lively twist, this Classic Red Potato Salad with Pickles fits right into a Memorial Day spread. Tender red potatoes and tangy pickles pair well with grilled proteins, making it an easy side for different menus. The mix of soft potatoes and crisp bites adds texture throughout. This salad feels familiar but still stands out among traditional sides, especially when several dishes are being served together.

Prepared ahead of time, it stays cool and ready as guests settle in for the day. Easy to serve straight from the dish, it’s a low-maintenance addition to picnic spreads or backyard parties.
Get the Recipe: Classic Red Potato Salad with Pickles

Smoked Shotgun Shells

Smoked shotgun shells on a white plate.
Smoked Shotgun Shells. Photo credit: Cook What You Love.

If you’re looking to add something fun and out of the ordinary, these Smoked Shotgun Shells fit the bill. Their tubular shape alone adds interest to the table, while their smoked finish gives them bold flavor that promises big taste in an individual bite. Easy to serve and enjoy without utensils, they work well as a casual snack or appetizer. Guests are always eager for foods that offer something new, and this dish provides exactly that.

They pair well with holiday standards, such as potato salads or grilled greens, bringing balance to heavier menu items. Adding this unique dish to your lineup ensures your spread remains fresh and fun.
Get the Recipe: Smoked Shotgun Shells

Strawberry Upside Down Cake

Strawberry Upside Down Cake with a slice missing.
Strawberry Upside Down Cake. Photo credit: Cook What You Love.

Add some sweetness to your Memorial Day celebration with this Strawberry Upside Down Cake, a dessert that feels right at home during holiday meals. Served with a glossy fruit topping and tender crumb, it works well as a dessert centerpiece. Its cheerful colors and light texture fit well with holiday spreads. Whether served as a finishing note or alongside drinks, it works across different setups.

Prepared ahead, this cake takes the pressure off busy hosts and adds a polished touch to the spread. It pairs well with other holiday sweets. Plated cold or at room temperature, it works well for picnics, backyard meals, or shared spaces.
Get the Recipe: Strawberry Upside Down Cake

Grilled Ribeye Cap Steak

A top-down shot of Grilled Ribeye Cap Steak on a cutting board with veggies.
Grilled Ribeye Cap Steak. Photo credit: Cook What You Love.

Rich, smoky, and tender, this Grilled Ribeye Cap Steak offers serious flavor without extra preparation. Known for its buttery texture, this cut of beef grills beautifully and works well as a Memorial Day main. Perfect for slicing and sharing, it pairs easily with vegetables, salads, or potatoes for a complete plate that feels ready for any gathering.

The grilling process stays simple, leaving room to prep other dishes at the same time. Served with holiday favorites, it fits naturally into the menu. Whether carved into thick slices or served in smaller portions, this steak remains a reliable option for outdoor meals.
Get the Recipe: Grilled Ribeye Cap Steak

Wild Rice Salad

Wild rice salad served on a white rectangular plate.
Wild Rice Salad. Photo credit: Dinner by Six.

A light but substantial dish, this Wild Rice Salad adds variety to the usual Memorial Day lineup. Its nutty, earthy flavor pairs well with bright and colorful mix-ins, keeping each bite interesting. Texture plays a big role here, with chewy grains adding something different from standard sides like potato salads. This dish works well alongside heavier mains and plant-based options alike.

One thing that helps this salad stand out is how well it holds up through longer holiday meals. Made ahead, it stays at room temperature without losing its fresh feel. Versatile and vibrant, it fits easily into different holiday menus.
Get the Recipe: Wild Rice Salad

Air Fryer Corn on The Cob

Air Fryer Corn on the Cob with slices of butter on top.
Air Fryer Corn on The Cob. Photo credit: Cook What You Love.

Keeping meal prep simple makes holidays more enjoyable, and this Air Fryer Corn on the Cob is an ideal example. Cooked quickly without needing grill space, it’s an easy way to include this barbecue staple in your lineup. Each ear comes out tender and flavorful, ready to join other dishes. It works whether you’re serving a few guests or a full crowd.

Placed alongside smoky meats or fresh vegetables, this corn adds balance to the meal without overwhelming the table. Its consistent results make it a reliable choice for busy hosts. Warm and ready in minutes, it’s a practical addition to your Memorial Day feast.
Get the Recipe: Air Fryer Corn on The Cob

Grilled Lemon Herb Chicken

Grilled chicken breast on a white plate with fork and knife, sliced tomatoes, lemon halves, cilantro, and salt and pepper shakers on a checkered cloth.
Grilled Lemon Herb Chicken. Photo credit: Cook What You Love.

Citrus flavors bring brightness to your holiday menu, and this Grilled Lemon Herb Chicken fits right in. The herby notes and tangy lemon create a fresh main dish that pairs well with heavier sides like potatoes or salads. Grilling adds depth while keeping the dish light and fresh. It works well on plates that need more variety and texture.

This chicken works well for large groups thanks to its simple preparation and serving. Sliced portions make sharing easier, and the dish stays flavorful even when served cool. It pairs easily with grilled vegetables or classic holiday dishes, making it a reliable option for hosts wanting more variety.
Get the Recipe: Grilled Lemon Herb Chicken

Garlic Parmesan Smashed Potatoes

Crispy Garlic Parmesan Smashed Potatoes topped with herbs and grated cheese on a metal baking sheet.
Garlic Parmesan Smashed Potatoes. Photo credit: Dinner by Six.

Versatility is key to great sides, and these Garlic Parmesan Smashed Potatoes meet that standard perfectly. The smashed edges create crispy bits for extra texture, while garlic and Parmesan bring familiar notes to every bite. As a middle ground between mashed and baked potatoes, the dish feels like a fresh take on a classic ingredient. Placed next to grilled mains, it completes the plate with ease.

Preparing these ahead keeps serving simple. The sturdy format makes them easy for guests to add to their plates without mess. Creative yet practical, this dish fits celebrations of any size and works well for larger spreads too.
Get the Recipe: Garlic Parmesan Smashed Potatoes

Creamed Corn

Smoked Creamed Corn in a black skillet.
Creamed Corn. Photo credit: Cook What You Love.

Smooth and velvety, this Creamed Corn brings balance to bold flavors on a Memorial Day table. Its soft texture pairs well with smoky barbecue staples like ribs or brisket. While it works with heartier dishes, it does not take over the plate, offering a milder option for guests. The sweet flavor of tender corn comes through in every spoonful.

Its ability to be prepared in advance makes it a convenient option for busy hosts. Served alongside the main meal, it complements a wide range of dishes without competing with the rest of the spread. Classic and easy, it earns its place as a dependable part of any holiday meal.
Get the Recipe: Creamed Corn

Lemon Dill Salmon Foil Packets

A close-up, slightly high-angle shot of a single Lemon Dill Salmon Foil Packets , seasoned with lemon and dill, still nestled in its aluminum foil packet on a light gray plate, with a silver fork to its right.
Lemon Dill Salmon Foil Packets. Photo credit: Dinner by Six.

Hosting a Memorial Day gathering gets easier with easy-prep mains like this Lemon Dill Salmon Foil Packets recipe. The foil packets keep everything contained, so cleanup stays simple and stress stays low. Moist, flaky salmon combined with fresh, bright flavors brings a lighter option to the table without extra work. It feels special enough for a holiday but simple enough for any cook.

Prepping the packets ahead gives you more breathing room when guests arrive. You can cook them on the grill or in the oven, so they fit whatever setup you have. This dish is a smart way to add variety when most people expect heavier foods.
Get the Recipe: Lemon Dill Salmon Foil Packets

Tomato Bruschetta

Tomato Bruschetta on a platter.
Tomato Bruschetta. Photo credit: Cook What You Love.

A pre-meal bite sets the tone for the whole spread, and this Tomato Bruschetta does that with very little effort. Crunchy bread topped with juicy tomatoes makes a fresh, bright starter that feels just right for a holiday. The mix of crisp and soft textures keeps every bite interesting. It brings color and flavor to the table without needing long prep time.

This appetizer works for casual backyard gatherings or more planned sit-down meals. You can slice and toast the bread in advance, then top it closer to serving. It pairs easily with grilled meats, salads, and any other small bites you decide to offer.
Get the Recipe: Tomato Bruschetta

Slow Cooker Southern Green Beans

Green beans with pork on a black plate.
Slow Cooker Southern Green Beans. Photo credit: Cook What You Love.

Planning ahead becomes much easier with a dish like this Slow Cooker Southern Green Beans on your menu. The slow cooker handles most of the work, turning basic beans into a deeply flavored side with almost no effort from you. They stay tender and full of flavor, ready whenever the rest of the meal is finished. It’s an easy way to keep the stove and grill free for other dishes.

You can start them early in the day and let them quietly cook while you handle everything else. By mealtime, they’re ready to scoop and serve without any last-minute rush. This recipe is ideal when you want a reliable side that doesn’t demand constant tending.
Get the Recipe: Slow Cooker Southern Green Beans

Picnic Bacon Pasta Salad

A black bowl filled with picnic pasta salad with chopped vegetables and herbs, placed on a white surface next to spoons and fresh tomatoes.
Picnic Bacon Pasta Salad. Photo credit: Dinner by Six.

Crowd-pleasing sides are a must on holidays, and this Picnic Bacon Pasta Salad fits right in. Hearty pasta, savory bacon, and crisp veggies blend into a dish that feels like a full meal in a bowl. It works well on a buffet table since it holds up at room temperature. You get plenty of flavor with very little fuss in the kitchen.

This salad travels well, so it’s great for park picnics or potlucks at someone else’s house. You can make it earlier in the day and chill it until you’re ready to go. Serve it next to burgers, grilled chicken, or anything hot off the grill. For a dish that feeds many people without complicated steps, this one delivers.
Get the Recipe: Picnic Bacon Pasta Salad

Grilled Steak and Veggie Skewers

Grilled skewers with beef, zucchini, and cherry tomatoes on a wooden board, garnished with fresh parsley. A striped cloth and loose cherry tomatoes are nearby.
Grilled Steak and Veggie Skewers. Photo credit: Cook What You Love.

Skewers like this Grilled Steak and Veggie Skewers recipe keep things fun and easy for any Memorial Day cookout. Bite-sized pieces of steak and colorful vegetables cook quickly and evenly, making them a practical option for feeding a group. The grill adds a smoky flavor that fits right into an outdoor gathering. Holding everything on a stick also cuts down on extra plates and utensils.

You can thread the skewers earlier in the day and keep them in the fridge until grill time. They cook fast, so you can bring them out as people start getting hungry. This dish works well when you want something that feels a little different while still staying easy on the cook.
Get the Recipe: Grilled Steak and Veggie Skewers

Birria Pizza

Birria Pizza on a pizza stone.
Birria Pizza. Photo credit: Cook What You Love.

Holiday spreads get a fun twist with this Birria Pizza as part of the lineup. Rich, slow-cooked birria flavors meet a crisp, cheesy pizza base for a mashup that feels both new and familiar. Each slice brings tender meat and melted cheese together in a way that keeps people reaching for another piece. It’s a bold option that fits right in beside more classic cookout fare.

Cut into squares or wedges, it works well for sharing with a crowd. It pairs easily with simple salads, beans, or grilled vegetables. When you want one main dish that stands out on the table, this recipe hits that mark and keeps the menu feeling varied.
Get the Recipe: Birria Pizza

Cucumber Salad with Feta

Cucumber and Feta salad in a black bowl.
Cucumber Salad with Feta. Photo credit: Dinner by Six.

Light and cool sides earn their spot on a holiday table, and this Cucumber Salad with Feta does exactly that. Crisp cucumber slices combined with salty feta create a fresh bite that balances heavier foods. It’s quick to mix together and doesn’t need complicated steps or tools. The salad looks bright and clean, bringing a nice contrast to richer dishes.

You can chill it ahead of time, so it’s ready the moment guests arrive. It works well beside grilled meats, sandwiches, or even as a simple snack on its own. The flavors stay steady even if it sits out for a little while. For a dish that keeps things light without being plain, this salad is a great choice.
Get the Recipe: Cucumber Salad with Feta

Smoked Peach-Chipotle Wings

Smoked and glazed peach-chipotle chicken wings on a black plate.
Smoked Peach-Chipotle Wings. Photo credit: Cook What You Love.

Wings feel right at home at any cookout, and this Smoked Peach-Chipotle Wings recipe gives them a new twist. A blend of peach sweetness and chipotle heat coats each wing in a sticky, smoky glaze. The flavor hits that spot between sweet and spicy, making them easy for many people to enjoy. They’re ideal for snacking while the rest of the food finishes on the grill.

You can smoke or grill them depending on your setup and time. Serve them on a platter with napkins close by for easy grabbing. They sit nicely next to simple sides like corn, salads, or rolls. When you want a finger food that feels a bit different from plain wings, this version delivers big flavor.
Get the Recipe: Smoked Peach-Chipotle Wings

Black Bean & Corn Salad

A bowl of black bean and corn salad placed next to a spoon and a blue napkin.
Black Bean & Corn Salad. Photo credit: Dinner by Six.

Colorful dishes always brighten a buffet, and this Black Bean & Corn Salad brings plenty of color and texture. Corn and beans combine into a hearty mix that still feels light enough to enjoy with other foods. It’s simple to toss together using pantry staples and fresh ingredients. The flavors blend nicely, making every spoonful easy to enjoy.

This salad can be made earlier in the day and chilled until serving time. It holds up well at room temperature, making it useful for outdoor gatherings. Serve it as a side, a topping for grilled meats, or with chips as a chunky dip. When you need a flexible dish, this one works well.
Get the Recipe: Black Bean & Corn Salad

Blackstone Tortellini with Meatballs

A close-up of a dish featuring colorful tortellini mixed with meatballs, spinach, and chopped red bell peppers, topped with melted cheese, served in a white bowl.
Blackstone Tortellini with Meatballs. Photo credit: Cook What You Love.

Big outdoor griddles shine with dishes like this Blackstone Tortellini with Meatballs on the menu. Tender tortellini and hearty meatballs cook together on the flat top, soaking up all those sizzling flavors. You get a pasta dish that feels right for a crowd, without needing a large pot on the stove. It brings a warm, filling option to a lineup that might lean heavy on grilled foods.

Serve it straight from the griddle into pans or bowls for easy sharing. It pairs nicely with simple salads, garlic bread, or grilled vegetables. This recipe works well when you want something a bit different from the usual burgers and hot dogs.
Get the Recipe: Blackstone Tortellini with Meatballs

Pizza Pasta Salad

A fork with pizza pasta salad in a bowl.
Pizza Pasta Salad. Photo credit: Dinner by Six.

Two favorites meet in this Pizza Pasta Salad, giving you a dish that feels fun and familiar at the same time. Chewy pasta tossed with pizza-inspired mix-ins makes a chilled dish that suits warm-weather gatherings. It’s simple to assemble and can be made with common pantry ingredients. The end result works as a side or a light main, depending on what else you’re serving.

This salad packs well for potlucks and backyard tables since it does not need to stay piping hot. You can make it several hours ahead and keep it in the fridge. For a crowd that loves pizza but needs something easier to share, this recipe is a smart option.
Get the Recipe: Pizza Pasta Salad

Texas Corn Succotash

Texas Corn Succotash in a black bowl with spoon.
Texas Corn Succotash. Photo credit: Cook What You Love.

Adding a flavorful side to your Memorial Day table is easy with this Texas Corn Succotash. Sweet corn, beans, and fresh vegetables come together to create a colorful and hearty dish. It features simple ingredients while delivering bold flavors that complement a variety of mains. This recipe keeps things fresh without feeling complicated.

You can serve it warm or at room temperature, so it’s flexible for your schedule. It fits neatly beside grilled meats, burgers, or even sandwiches. Leftovers also work well the next day with eggs or over rice. When you want one side that can stretch to feed several people, this recipe makes that easy.
Get the Recipe: Texas Corn Succotash

Ham & Cheese Puffs

A hand holds a partially eaten Ham and Cheese puff, revealing layers of pastry, ham, and cheese.
Ham & Cheese Puffs. Photo credit: Cook What You Love.

When you need an easy appetizer or snack for Memorial Day gatherings, these Ham & Cheese Puffs are a great option. Each puff combines flaky, golden pastry with a savory filling of ham and cheese. They’re easy to prepare and serve, making them ideal for both small and large crowds. The bite-sized portions make them perfect for guests to grab and enjoy throughout the event.

These puffs taste great warm but are still good as they cool, so timing stays flexible. They work on a snack board, as an appetizer, or even as a small side next to soup or salad. For a simple finger food that still feels special, this recipe is a solid choice.
Get the Recipe: Ham & Cheese Puffs

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