Some days need supper to keep working, even when you are nowhere near the kitchen. These 15 recipes focus on slow cooker mains that handle the long stretch, from shredded chicken and pork to roasts, soups, ribs, meatballs, and pasta. The mix gives you plenty of ways to get a full meal started early, then come back to something that is already close to done.

Crock Pot Mississippi Chicken

Loaded with chicken breasts, ranch seasoning, au jus mix, pepperoncini juice, chopped pepperoncinis, and butter, Crockpot Mississippi Chicken cooks for 4 hours and serves 4. The chicken shreds right in the slow cooker, so it works well over mashed potatoes, rice, or toasted buns. Start it earlier in the day and the tangy, buttery sauce does most of the work before supper.
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Slow Cooker Rump Roast

With a 2 ½-pound rump roast, baby potatoes, carrots, beef broth, onion, rosemary, and thyme, Slow Cooker Rump Roast gives you a full meal from one pot. It serves 6 and has a total time of 5 hours and 5 minutes, though the recipe also notes a longer low setting option. This is the kind of supper that can sit low and steady while the rest of the day keeps moving.
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Slow Cooker Nacho Meatballs

Frozen homestyle meatballs, Rotel tomatoes, Velveeta, taco seasoning, and heavy cream make Slow Cooker Nacho Meatballs rich enough for supper but easy enough to set up fast. The recipe serves 6 and takes 4 hours and 5 minutes total. Spoon them over mashed potatoes, rice, or keep them as a heavier appetizer-style meal when people come in hungry.
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Slow Cooker Beef Stew

Packed with chuck roast, carrots, potatoes, beef broth, tomato paste, red wine, Worcestershire sauce, and thyme, Slow Cooker Beef Stew cooks low for 8 hours. It serves 8, which makes it useful when you want leftovers or need something that stretches past one meal. The vegetables and beef simmer together until the pot is ready to ladle out at supper.
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Slow Cooker Cowboy Casserole

Ground beef, corn, cream soup, sour cream, cheddar cheese, onion, garlic powder, and tater tots turn Slow Cooker Cowboy Casserole into a filling 6-serving meal. It takes 5 hours and 10 minutes total, with the option to broil the cooked casserole briefly if you want the tater tots browned. This one works well when you want something sturdy without building several sides.
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Slow Cooker Italian Wedding Soup

Small frozen meatballs, chicken broth, carrots, celery, small pasta, spinach, Italian seasoning, and garlic powder give Slow Cooker Italian Wedding Soup a full meal feel in 5 hours and 10 minutes. It serves 6 and finishes with the pasta and spinach near the end. Keep crusty bread or Parmesan nearby and it turns into an easy bowl supper.
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Slow Cooker Mac n Cheese

Uncooked macaroni, cheddar, mozzarella, whole milk, evaporated milk, butter, paprika, and Dijon mustard go straight into Slow Cooker Mac and Cheese. It serves 8 and takes 3 hours and 10 minutes total, with the slow cooker switched to warm after cooking. This works as a supper base, a side for a bigger meal, or an easy potluck dish that stays ready.
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Slow Cooker Mississippi Pork Roast

Made with pork shoulder or pork butt, ranch seasoning, au jus gravy mix, butter, pepperoncini peppers, and brine, Slow Cooker Mississippi Pork Roast serves 8 after 8 hours and 5 minutes. The pork shreds back into its juices, so it can go over potatoes, into sandwiches, or beside simple sides. It is a strong choice when supper needs to cover more than one plate.
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Slow Cooker Pork Carnitas

Seasoned with cumin, oregano, chili powder, onion, garlic, orange juice, lime juice, and chicken broth, Slow Cooker Pork Carnitas turns a 4-pound pork shoulder into 8 servings. The total time is 5 hours and 25 minutes, including optional broiling for crisp edges. Serve it in tortillas or bowls with red onion, avocado, and cilantro when you want supper to feel easy but not plain.
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Slow Cooker Pot Roast

Chuck roast, onion, carrots, garlic, tomato paste, beef stock, red wine, potatoes, mushrooms, thyme, and rosemary make Slow Cooker Pot Roast a full 8-serving meal. The recipe takes 5 hours and 10 minutes total, with potatoes and mushrooms added later so they do not overcook. It is a steady slow cooker dinner that gives you meat, vegetables, and sauce from one pot.
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Slow Cooker Potato Soup

Built with potatoes, chicken broth, bacon, onion, garlic, butter, flour, milk, cheddar cheese, sour cream, and green onions, Slow Cooker Potato Soup serves 6. It takes 3 hours and 10 minutes total, and part of the potatoes get mashed or blended to thicken the soup. Add the toppings right before serving and it becomes a simple bowl meal for a busy day.
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Slow Cooker Ribs

Baby back ribs, brown sugar, paprika, garlic powder, onion powder, barbecue sauce, salt, and pepper make Slow Cooker Ribs a 4-serving supper with very little grill time. The total time is 4 hours and 20 minutes, including a short bake at the end for caramelized sauce. Pair them with slaw, potatoes, or corn when you want a bigger plate without tending ribs outside all afternoon.
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Slow Cooker Salisbury Steak Meatballs

Using frozen meatballs, beef broth, brown gravy mix, onion soup mix, ketchup, Worcestershire sauce, and a cornstarch slurry, Slow Cooker Salisbury Steak Meatballs serves 6. The recipe takes 6 hours and 5 minutes total, with the sauce thickened at the end. Serve the meatballs over mashed potatoes or egg noodles for a low-effort supper that still feels complete.
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Slow Cooker Taco Meatloaf

Lean ground beef, onion, green chiles, taco seasoning, crushed nacho cheese chips, Monterey Jack, eggs, milk, taco sauce, and Colby Jack make Slow Cooker Taco Meatloaf a 6-serving meal. It takes 6 hours and 10 minutes total and finishes with melted cheese on top. Add tomatoes, avocado, sour cream, or salsa when serving and the slow cooker does the heavier part early.
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Crockpot Marry Me Chicken

Chicken breasts, chicken broth, heavy cream, Parmesan, garlic, red pepper flakes, sun-dried tomatoes, and basil give Crock Pot Marry Me Chicken a creamy sauce for pasta, rice, potatoes, or vegetables. It serves 3 and takes 4 hours and 5 minutes total. The chicken is seared first, then cooked low until the sauce is ready to spoon over whatever side is easiest.
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