If you’re craving a festive, easy-to-make treat this holiday season, look no further than these Peppermint Bark Graham Crackers. Combining crunchy graham crackers with creamy layers of white and milk chocolate and a sprinkle of peppermint, these treats are as simple as they are delicious. Perfect for cozy nights by the fire or holiday parties, they bring together classic holiday flavors in a fun and tasty way.
Whether you want a special snack for family movie night or need a last-minute dessert to impress your guests, these peppermint bark crackers have you covered.
A Fun and Simple Holiday Dessert
Making Peppermint Bark Graham Crackers is a breeze. You’ll love how easy it is to melt chocolate, dip crackers, and top them with crushed peppermint. The result is a crunchy, chocolaty, minty bite that’s perfect for satisfying those holiday sweet cravings. The best part? It’s a fun activity for the whole family!
You can even get creative with how you serve these crackers. They’re ideal for pairing with hot cocoa or a festive peppermint mocha, making them the perfect winter treat.
Tips for Perfect Results
When making these crackers, here are a few tips to make the process even smoother and more enjoyable. First, if you notice that your melted chocolate is a little thick, try adding a small amount of vegetable oil. This will help thin it out, making it easier to coat the crackers. For a deeper, richer flavor, you can also opt for dark chocolate instead of milk chocolate.
To make dipping the crackers a breeze, you can use two forks to flip and lift the graham crackers, but using clean hands is just as effective. Just be sure to avoid dipping the side with the crushed peppermint.
Serving Ideas
Once your Peppermint Bark Graham Crackers are ready, they pair beautifully with a variety of holiday drinks. Here are a few serving suggestions:
- Hot Chocolate: The perfect companion for these sweet, minty crackers, adding a creamy and indulgent element to your snack.
- Peppermint Mocha: If you’re a fan of minty drinks, this pairing enhances the peppermint flavor, making for a delightful holiday combo.
- Chai Latte: The spicy warmth of chai balances out the sweetness of the crackers, offering a more nuanced flavor experience.
Storage and Gifting
These crackers are easy to store and make a fantastic edible gift. Keep them in an airtight container in the fridge, and they’ll stay fresh for up to 3-4 days. If you’re planning to make a batch ahead of time, this storage method ensures they stay crisp and ready to enjoy.
For gifting, simply pack them in a holiday tin or box, and you’ve got a thoughtful and delicious homemade gift that’s perfect for the season.
Family Fun in the Kitchen
The best part of making Peppermint Bark Graham Crackers is how fun and easy it is to get everyone involved. Kids will especially enjoy dipping the graham crackers into the chocolate and sprinkling the peppermint on top. It’s an activity that makes holiday baking fun and festive for the whole family.
Peppermint Bark Graham Crackers
Ingredients
- 1-2 sleeves of graham crackers
- 10 oz white chocolate melting wafers
- 1/2 cup crushed peppermint candies
- 1 1/2 cup of milk chocolate melting wafers
Instructions
- In a microwave-safe bowl, melt the white chocolate wafers in 30-second intervals, stirring in between until fully melted. Break the graham crackers in half and set them aside.
- Dip one graham cracker into the melted white chocolate, using two forks to flip it around and ensure it’s fully coated.
- Lift the cracker out, letting any excess chocolate drip off, then place it on the prepared baking sheet.
- Immediately sprinkle crushed peppermint candy on top. Repeat this process with the remaining graham crackers until you’ve used all the white chocolate.
- Place the baking sheet in the fridge for about 10 minutes to let the white chocolate harden.
- In the meantime, melt the milk chocolate in a microwave-safe bowl, again using 30-second intervals and stirring in between until smooth.
- Once the white chocolate on the graham crackers has set, dip the bottom of each cracker into the melted milk chocolate, using two forks to hold and lift each one. Place the dipped crackers back on the baking sheet.
- Return the baking sheet to the fridge for another 5-10 minutes, until the milk chocolate is fully hardened. Once ready, serve and enjoy!