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A bowl of cooked cabbage garnished with green herbs, with a fork resting beside it.

Why I stopped stressing over the main course (and 15 fresh sides I make instead)

I stopped putting all the pressure on the main dish because, honestly, a few really good fresh sides can do a lot of the work. They make dinner feel more complete, add color and variety to the table, and help me pull a meal together without overthinking every single part of it. On busy nights,

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